Yenkomo eyosiwe. Ungadliwa epanini ukuthosa

Inyama yomhlatshelo enkulu isilwane esinezimpondo ubelokhu ayewukhonzile ekudleni kwabantu yamazwe ahlukene nezikhathi. Selokhu isintu Iyakwazi izinkomo, omunye imikhiqizo esetshenziswa kakhulu babe yenkomo. Ungadliwa kuso futhi umlando ngempela lasendulo, cishe kusukela esikhathini lapho indoda efundile ukuze adalule inyama ukuze ukwelashwa ukushisa. Ezinye zazo ukutshela esihlokweni namuhla yethu.

eyosiwe yenkomo

Ungadliwa epanini (bheka isithombe ngezansi), yebo, kwentiwa kuwo wonke amazwe emhlabeni. Ngokwesibonelo, e-India inkomazi ubhekwa isilwane engcwele. Kodwa mina nawe ngeke lokumba izingxabano zenkolo, futhi uzame ukuyenza ibe ambalwa izitsha silula. Phakathi kwezinye izinto, inyama yenkonyana futhi yenkomo esikuthola kalula kakhudlwana umzimba ngaphandle yengulube efanayo. A ingcebo amavithamini izakhi mkhondo nazo ngaphambi yenkomo. Ungadliwa kuso Kulula kakhulu ukuba kusebenze, iyatholakala ngisho ukupheka imfundamakhwela. Nokho, masizame ukupheka?

Nge onion kanye nezinongo

I elula kakhulu futhi ezingabizi iresiphi. Nakuba, ukuze uthole namanzi yenkomo zokupheka epanini kunalokho ithuba elanele ukubonisa emcabangweni wakho Culinary. Akusiyo imfihlo ukuthi kwezinye besifazane bayesaba ukupheka lolu hlobo inyama, ngoba ungathola nokhahlo. Kodwa ke eziningi kuzoncika onjani inyama uthenge. Zama ukwenzisa oko- ngokucophelela lolu daba: ngangokunokwenzeka ungathengi eqandisiwe hhayi usemncane kakhulu, futhi kahle niyilungise, ukusizakala iseluleko sethu.

izithako

Konke ilula. Thatha amakhilogramu ekhethelo isibili yenkomo, isigamu ikhilo anyanisi, isigamu inkomishi ukhilimu omuncu, amaqabunga ambalwa laurel. Noma kunjalo, sidinga amanzi kanye nosawoti. Izinongo usebenzisa lezo kuwo zijwayele. Endabeni kakhulu sizokwazi ukuphatha emnyama noma inhlanganisela pepper.

ukulungiselela

1. Inyama ahlanze emithanjeni namafilimu. Ngokuphelele igezwa.
2. Sika yenkomo izingcezu hhayi mincane kakhulu (njengoba ngesikhathi ukuthosa ngeke oluhlehlela futhi iyoshisa).
3. Ukupheka pan ukuthosa. Ingabe evuthayo futhi uthele amafutha zemifino. Lapho amafutha cishe abilayo, babeka inyama futhi Fry kancane nxazonke (udinga ugovuze njalo) ukwakha Browning.
4. Gcwalisa ingilazi semifinished yamanzi noma umhluzi. Fafaza usawoti kanye izinongo ukuze singathwesi baphinde ukunambitheka inyama (ngokulinganisela Eluma, abaningana). Mboza nge epanini isivalo.
5. Nakuba inyama okugazingiwe, usike onion (umkhumbi naphakathi). Thina akuphonse pan emva kwemizuzu engaba ngu-15. Anyanisi uyonikeza inyama namanzi, lokhu kungani kubalulekile ukuba sithathe impela eningi.
6. Esinye imininingwane: uthele izindandatho uhhafu phezulu ugovuze isikhashana, ngakho ake ijusi. Futhi ungakwazi uhlanganise imizuzu 5-7.
7. Ngaphezu kwalokho yosiwe i isivalo evulekile pan ke ayahwamuka endaweni emananzi ngokweqile.

Ithiphu: kowamanqamu ukupheka inqubo uma ukunambitheka yenkomo basazothola elibuhlungu (wabanjwa, isibonelo, ubudala), singena inyama ukhilimu omuncu kanye ingilazi yamanzi, ukunciphisa ukushisa bese umhluzi imizuzu e ikhava uphawu kuya yenkomo esithambile. Ungadliwa epanini ukuthosa nokunye okuhle, ukuthi kungenzeka iphendukele okuhlukile, kuye ngokuthi isimo inyama. Ayoyicima, uma kuvela ithenda ngokwanele, futhi ungakwazi ukwengeza izaqathe ogayiwe, upheke ngawo.

Inyama yenkomo. Ungadliwa a sauce pan

Uma ungafuni kukuhlupha kakhulu mayelana umsungulo ka-product yakho yokugcina, kungenzeka ukupheka yenkomo noma inyama yenkonyana in sauce. Zonke izithako futhi indlela kulungiselelwa akukashintshi. Okokuqala, udinga Fry inyama nxazonke kuze segolide tan, bese bafakwa pan ne inyama sauce ozikhethele ukucisha inyama kulo isikhathi eside (bahlulelwe ukulungela umkhiqizo main: inyama kufanele igcwale amanzi emlonyeni wakho). Ngezinye izikhathi sishoda isigamu sehora, futhi ngezinye izikhathi kuye kudingeke ukuchitha ukushisa low kakhulu ihora. Inyama yenkomo kufanele Nokho hhayi bayethe ashisa kakhulu kakhulu - ke umphumela kuyoba amadlingozi. Ukuze ucime, ungasebenzisa sauce Chinese amnandi futhi omuncu, tkemali, emhlophe ukhilimu omuncu - cishe njalo inyama eyatholakala emihle kakhulu!