Ushizi kusetshenzwe

Elimnandi, rasteksheysya ku ubhontshisi kushisa ushizi kusetshenzwe - kwasekuseni lusetshenziswa abantu abaningi. Kuyasiza umzimba wethu umkhuba wansuku zonke yimani isibindi lo mkhiqizo mnene futhi ezintofontofo? Ingabe yena ukuqedela ukuxilongwa ezidumazayo?

Kuyini lokhu?

Cream ushizi - a yobisi umkhiqizo odumile. It ikhiqizwa ushizi ukuncibilika, ushizi, cottage shizi, ubisi powder, ibhotela kanye neminye imikhiqizo yobisi kulekelelwa izinongo ehlukahlukene fillers (by ukuncibilika). History of the ukubukeka umkhiqizo kuvela edolobheni Thun eSwitzerland, lapho omunye wenza kakhulu ushizi kwadingeka ukuba igcwale amanzi phansi, hhayi ukukwazi ukuthengisa. Futhi ngowokuqala abanquma patent sakhe ukukhiqizwa Amathrendi indlela kwaba Dzheyms Kraft. «Kraft Foods» - inkampani le ndoda - ngo-1950 baqala ukunyathelisa yokuqala ngqa ushizi.

Kusukela ngaleso sikhathi, unyaka nonyaka, umkhiqizo yokukhiqiza zobuchwepheshe - manje emashalofini nezitolo ezinkulu eziningi izinhlobo ezahlukene ushizi kusetshenzwe. Kuye ubuchwepheshe ukukhiqizwa futhi amakhemikhali ukwakheka ushizi uhlukaniswe:

• Umvimba - zenziwa kusukela ephansi fat izinhlobonhlobo ushizi. Lezi engeza ezihlukahlukene rennet ushizi, neminye imikhiqizo yobisi, ngezinye izikhathi ikhumini kanye pepper;
• Lomteva - zisekelwe rennet ushizi, lokucuketfwe fat okuyinto ilingana 50 ku-70%, kanye neminye imikhiqizo yobisi. isici okunjalo ushizi, ocebile ushizi ukunambitheka. Ziyakwazi ngokuphelele Imi;
• pasty - ushizi pasty libhekene elikhanyayo ukunambitheka nokunjengoshizi kanye iphesenti eliphezulu lokucuketfwe fat;
• amnandi - amnandi ukhilimu ushizi ngaphezu kwawo wonke amanye izithako ushukela owenezelwe lokho futhi excipients ahlukahlukene ukuze udlulisele ukunambitheka original kanye iphunga, - ikhofi, cocoa, amantongomane, uju, kumasayiraphu ahlukahlukene.

Ukwakheka futhi ewusizo izakhiwo

Uma siqhathanisa ushizi ne durum, khona-ke ingabe lokhu kunobuhle obuthile abanye. Iqukethe cholesterol kancane futhi emzimbeni wethu ukudla kwezimila nganoma 100%. Lokhu ukudla okunomsoco kukhona semali phosphorus ne-calcium, okuyizinto "wemfanelo 'ngokuba nesimo amathambo, izinzipho izinwele. Shizi kusetshenzwe obuningi kakhulu casein - high quality amaprotheni ocebile e acid ezibalulekile acid.

Izimo

Kuzo zonke ushizi elithambile elicibilikile aqukethe omningi phosphate ezingadingekile futhi amakhemikhali izithasiselo ukudla nosawoti ayingozi. Abakwazi baxabane nomzimba, avame kuba ububomvu kwesikhumba. Ngaphezu kwalokho, phosphate ayingozi kubantu abaphethwe isifo sezinso. nabo ukulimaza amathambo - lapho ngokweqile phosphate emzimbeni, ziba ziyaqothuka futhi aphambane kalula.

Ningadakwa wathwalwa yizingelosi ushizi elicibilikile futhi abantu abanezifo ezihlukahlukene esimiso senhliziyo nemithambo yegazi, njengoba iqukethe eziningi sodium. Ngenxa citric acid, okuyinto yengezwe ushizi ukuze kunonophisa luhlelo nokuvuthwa, kuba ukudla okungenamsoco kubantu abane-asidi eliphezulu esiswini.

Ngokuvamile ethandwa phakathi abathengi ushizi kusetshenzwe ngokuvamile izinga sasivumela ongaphakeme. Abakhiqizi abafuna ukulondoloza ngokunikeza amakhasimende nozakwabo ngokwesivumelwano ngezindleko eziphansi kanye nge izinga okuhambisanayo. Lezi ushizi ngokuvamile ezenziwe ngezinto ezase - eliphansi rennet ushizi, imikhiqizo yobisi noshizi izaqheqhe iphelelwa isikhathi. Nokho, ngemva ukuncibilika ukuthola ukudla okunomsoco okwanele. zimbi kakhulu, uma umklami usebenzisa yemifino (raposovoe, entendeni, njll) Amafutha esikhundleni ibhotela. Kuyinto kakade umkhiqizo okungabazisayo, kunokuba ushizi.

Elinye iphuzu elibalulekile: musa ukukhetha ushizi elicibilikile kucwazi ezansi esesikhundleni izinhlamvu PS - lokhu kusho ukuthi isitsha wenziwe polystyrene. Emazweni amaningi aseYurophu kakade bavinjelwe isitoreji imikhiqizo kule material. Cream ushizi kufanele ibe iphakethe eyenziwe polypropylene, phansi kumele kube izinhlamvu RR.