Izitsha Ungadliwa kusukela amakhowe: okumnandi futhi engabizi

Amakhowe bezilokhu itafula umuntu. Ngaphambili, base ngokusindisa abantu bebulawa indlala, futhi namuhla yingxenye inqwaba izitsha ezahlukene. Futhi ngisho nalabo ungathandi amakhowe, akuvamile enqaba ukuba ashone ehlathini ukuqoqa ubhasikidi izipho zemvelo. Indawo ekhethekile phakathi yonke inhlobo yamakhowe njengoba amakhowe. Khulisa nganoma isiphi teplichke, futhi zonke ukuze balungiselelwe esihlwabusayo ubeke etafuleni zemikhosi.

Ungadliwa izitsha ezivela amakhowe njalo agcwaliswa, nabo bonke ngenxa lezi isikhunta zivumelane ngokuphelele kuhlanganiswe ezihlukahlukene imikhiqizo, futhi ukunambitha ngisho limnandi. Ake uqale nge yokuthi ungavele Fry amakhowe, kanye nanoma yimuphi omunye amakhowe ezidliwayo. Ungakhohlwa ukwengeza anyanisi kanye usawoti. Futhi simnandi kakhulu gazinga amakhowe nge amazambane fresh!

Uma sicabangela zokupheka amakhowe ke bonke ngothi lwabo zingahlukaniswa izigaba ezimbili: labo abenziwe nge amakhowe fresh, nalabo ukulungiswa okuyinto esetshenziswa amakhowe ekheniwe. Futhi-ke, nokuningi kungenziwa kwamandla litholakala cishe kuyo yonke esitolo.

Izidlo enziwe amakhowe fresh

amakhowe Fresh ebalulekile ekulungiseleleni izitsha ezahlukene. Banezinhliziyo imnene, ukunambitheka ezimnandi, kanjalo ukupheka zokupheka nge amakhowe etholwe esihlwabusayo ikakhulukazi.

Salad utamatisi kanye amakhowe

Izithako: amakhowe fresh - 400 g utamatisi - 2 PC, onion, 3-4 amaqanda, 200-300 g inkukhu webele, 200 of ushizi, imayonnaise ..

Ukulungiselela: uhlanze amakhowe bese uthathe tincetu kanye gazinga epanini anyanisi oqoshiwe (ku inani lemali elincane amafutha yemifino). Wamabele thumba emanzini kancane usawoti. Imikhiqizo ukusakaza izingqimba:

1st ungqimba - utamatisi, uthathe yizicucu.

ungqimba 2nd - lacerated (izingcezu etholakalayo) inkukhu webele, nivame kahle imayonnaise.

ungqimba 3rd - amakhowe, ungqimba ezondile imayonnaise.

4th ungqimba - yashizi ushizi, ungqimba ezondile imayonnaise.

5-th ungqimba - oqoshiwe amaqanda. Thela phezu isaladi nge imayonnaise.

inkukhu okumnandi nge amakhowe

Izithako: 1 inkukhu Usayizi medium, 400-450 g amakhowe, 3 anyanisi ezincane, fennel ugongolo, usawoti kanye pepper ukunambitha.

Ukulungiselela: Ukuhlukanisa inyama inkukhu kusukela amathambo bese uthathe izingcezu ezincane. Beka inyama epanini gazinga ku esincane samafutha zemifino. Lapho inkukhu inxenye eseqedile, enezele futhi ingxenye onion dill oqoshiwe. Endaweni ehlukile, Fry amakhowe anyanisi asele. Hlanganisa inkukhu nge amakhowe, usawoti kanye pepper ukunambitha. Shiya on ukushisa low imizuzu embalwa. Ngaphambi sikhonza, ukuhlobisa phezulu oqoshiwe dill noma parsley amahlumela ngesikele sokuthena.

Izidlo amakhowe enososo

amakhowe kulolo ketshezi Site ukulungiswa ezihlukahlukene izitsha, avame ziseZwini ezihlukahlukene salads.

uphayinaphu isaladi

Izithako: amakhowe yasebhange zifakwe emanzini anosawoti, amaqanda 3, 200 amagremu inkukhu webele, ibhange uphayinaphu, imayonnaise.

Ukulungiselela: Zonke imikhiqizo abekwa izingqimba: 1st (engezansi) ungqimba - abilisiwe inkukhu webele, ungqimba 2nd - amakhowe, 3rd ungqimba - oqoshiwe amaqanda, 4-ungqimba - tincetu uphayinaphu. ugqinsi ngalunye kufanele kube ungqimba ezondile fluff imayonnaise.

Inyama, kubhakwe kuhlanganiswe nanoma amakhowe

Izithako: amakhowe yasebhange zifakwe emanzini anosawoti, 500 g yengulube, 1 onion, utamatisi 2, 200 of ushizi, imayonnaise, usawoti, pepper.

Ukulungiselela: beat off inyama yengulube, usawoti kanye pepper. Ukubeke phezu tincetu amakhowe ekheniwe, zingabantu onion izindandatho uhhafu futhi nocezu utamatisi zangaphambi ethosiwe. Mboza yonke ushizi phezu ufafaze imayonnaise, exutshwe garlic. Bhaka kuhovini at 2000C.

By the way, zokupheka kusukela amakhowe ungakwazi yini ukubhala imigomo sonke. Khona-ke futhi kufanele wabelane nabanye abalandeli babo bonke esihlwabusayo.