Yini Umbuso baphathe morels (amakhowe), indlela ukupheka izitsha kuzo

Morels. incazelo

Morel - amakhowe umndeni morshellovyh nge hat esishwabene, okusikhumbuza inhlamvu a ziyadliwa, umlenze eziyize. Lesi yisihloko sokuqala entwasahlobo amakhowe, kokuvela emahlathini lezihlahla ngokushesha nje iqhwa liyancibilika. Angena ukuphakama 15 cm, ububanzi cap 10 cm. Mushroom isigqoko, ngaphakathi, onsundu, ophuzi onsundu ngokuphaphathekile noma abe phuzi, uhlobo iqanda, futhi ubuso bayo senziwa amaseli eziyize engalingani. Umbala Stipe eziyize - ukukhanya yellow noma Milky emhlophe.

amakhemikhali ukwakheka

Namuhla siyazi ukuthi "Umbuso 'athwale morels (amakhowe), indlela ukulungiselela izitsha zalezizipho ehlathini ngazo simnandi kakhulu. Nokho, Okokuqala, phawula amazwi enkingeni ukuthi can isicupho lapho umkhiqizo isetshenziswa. Morels, isithombe okuyinto ubona kokungaphezulu kunemibandela ezidliwayo futhi ngaphambi yokudla zidinga ukwelashwa ukushisa. Ngo amakhowe fresh aqukethe wobuthi ziyingozi emzimbeni womuntu, ezifana methyl hydrazine futhi girometrin. Njengoba sazi ukuthi mkhulu mushroom, ubuthi ngaphezulu iye efunde, ngesikhathi iqoqo kufanele uthanda zezinhlobo hhayi ikakhulukazi ezinkulu. Kufanele kuqashelwe futhi izakhiwo ezuzisayo morels. Lezi amakhowe aqukethe lenqwaba microelements (calcium, phosphorus, i-potassium), amavithamini (C, E, PP, A, B amavithamini), polysaccharides (FD4), kahle ezithinta umbono. Ngo Folk imithi, i-decoction we Morel isetshenziswa ekwelapheni rheumatism, izifo igazi, izinguquko ezihlobene nokukhula umbono.

Morels (amakhowe): indlela ukulungiselela

Njengoba kushiwo ngenhla, lezi amakhowe aqukethe ubuthi. Lezi ubuthi shabalala ku omiswe emva kwezinyanga ezintathu, futhi adluliselwe ku ngamanzi abilayo, lapha bekene okuphekiwe. Ngenxa isikhunta ukulungiselela umhluzi pre imizuzu 15-17, bese sebenzisa them manini ngokubeka, ukuthosa noma ngaphezu isobho. Uma amakhowe omile, bese ngemva kwezinyanga ezintathu ingasetshenziswa njengenhlangano okufakiwe elimnandi izitsha ezahlukene. Nokho, naphezu kweqiniso lokuthi isikhunta etholakala izitsha ezihlwabusayo kakhulu futhi elimnandi kubo, thatha ukudla labo izingane ezingaphansi kweminyaka engu-12 ubudala kanye nabesifazane abakhulelwe kufanele kube ngokucophelela okukhulu.

zokupheka

Ikakhulukazi esihlwabusayo eliphekwe ukhilimu etholwe morels (amakhowe). Indlela ukulungiselela le isidlo, ngisho ogogo bethu bazi: isigamu ikhilo of amakhowe udinga ukuthatha ingilazi ukhilimu omuncu, isipuni kafulawa kanye noshizi kancane. Oku-ukulungele amakhowe lisikiwe ethosiwe epanini ukuthosa ke ufafaze ufulawa ethosiwe futhi. Bese wengeza ukhilimu alethe ingxube kuze Reflux. Ufafaze ushizi vukuza futhi Bhaka kuhhavini. Indishi eqeda ngaphambi kokukhonza, ungakwazi ukuhlobisa ngamakhambi oqoshiwe parsley elimnandi.

Omunye iresiphi - isobho ozithandayo isiFulentshi, esebenzisa morels (amakhowe). Indlela ukupheka? Kancane ethosiwe in ibhotela amakhowe nge oqoshiwe onion inyama umhluzi kuthululwe futhi abilisiwe for isigamu sehora. Khona-ke kube nzima umhluzi, wasiqashisa kuphole kancane, futhi ngalesi sikhathi kuyo ingumhlabathi amakhowe ibhotela, amaqanda isikhuphasha ukhilimu. Nalapha lihlanganise kokubili isakhiwo - stock futhi ingxube okuholela kwaba mushroom - sidla ungene etafuleni, kalamula kanye isinongo abafafazwe amakinati ogayiwe.

Bon appétit!