Salting uju agaric indlela ashisayo: okumnandi futhi kulula!

Mushrooms - amakhowe evame kakhulu emahlathini zethu. Isizini iqala ekuqaleni kwehlobo futhi iphela ekupheleni kwekwindla. Ngakho nesikhathi esiningi ukuqoqa amakhowe futhi abalungiselele. Kulesi sihloko, thina zichaza indlela abasebukhosini ashisayo-salting uju agaric. Uzofunda zonke tricks kanye izimfihlo ukupheka amakhowe zifakwe emanzini anosawoti, okuyinto, by the way, ngendlela le esihlwabusayo kunazo.

Salting uju agaric hot-

Kuyaphawuleka ukuthi uwayehlalise ukwazi izindlela ezimbili pickling - abandayo futhi kushisa. Yileso lokugcina sizobe ukukhuluma namuhla. Inzuzo yayo eyinhloko itholakala ijubane isikhunta ukupheka, ngokungafani ngosawoti abandayo. Amakhowe futhi wasitholela ithenda futhi qinani isimo sabo. It ikhanga labo hostesses abafuna ukuhambisa isidlo etafuleni iholide. Nokho, bendabuko ngosawoti uju agaric indlela ashisayo kuhilela ukusetshenziswa ngokushesha, ngakho lezi amakhowe azihloselwe yokugcina yesikhathi eside ebusika.

iresiphi Standard

Ngakho ake ngiqale ukupheka. Okokuqala sidinga kahle ukuhlanza amakhowe enhlabathini futhi isihlabathi ke engahashazanga ngamanzi abandayo. Lapho amakhowe alungele ngosawoti, kumelwe ulungiselele brine akho.

Ubilise amanzi, bese ufaka kuwo usawoti (kubalwa: 1 usawoti ilitha lamanzi ngalinye). Nalapha ukubeka ebhodweni amanzi phezu komlilo, imenze ethumbeni. Sabe yeka amakhowe pan, ukupheka for isigamu sehora, ibangele njalo. Ungavumeli amakhowe anamathela phansi isitsha.

Provarivaniya ensimini amakhowe kufanele ulahle ngendlela colander emanzini ingilazi, futhi lase omisiwe.

Manje kudingeka alungiselele Isitsha salting. Kungcono uma kuzoba izinto ezenziwe ngokhuni, kodwa yesimanje Kunzima kakhulu ukuyibona ekhishini, ngakho sebenzisa i-pan koqweqwe lwawo noma ibhakede.

Ezansi yabeka amahlamvu cherry. Okulandelayo futhi bekungamelwe niziyeke amakhowe. Sabalalisa amakhowe izingqimba kudingekile, ukufafaza ngosawoti ngamunye. Lungiselela clove garlic kanye dill. Kulahleni phakathi izingqimba uju agaric. Ungase futhi usebenzise amaqabunga currant.

Uma usuqedile ukusakaza amakhowe, umboza isilonda ngendwangu ehlanzekile, futhi phezu ubeke umthwalo.

pickling isikhathi imayelana 5 amasonto. Khona-ke ungakwazi ukujabulela ukunambitheka emangalisayo uju agarics kanye kujabule Ungadla okumnandi nekhaya izivakashi.

Omunye iresiphi

Siye echazwe iresiphi esezingeni indlela yokwenza uju ashisayo-salting agaric. Kodwa uwayehlalise ukwazi nabanye. We bakutshele ngazo. Ngokwesibonelo, ama-hot salting uju agaric uviniga.

Uzodinga lezi izithako:

1. Mushrooms - 1 kilogram.
2. uviniga White - isigamu inkomishi.
3. Laurel eshiya.
4. Bell pepper.
5. Allspice.
6. Ushukela.
7. Salt.
8. Amanzi.
9. Uhlobo lwembali enephunga elimnandi.

amakhowe wami, zihlanzwe ngokuphelele.

Manje ngenxa brine. Thina uthele amanzi ebhodweni, gqoka umlilo, imenze ethumbeni. Engeza usawoti, ushukela kanye izinongo ngenhla. Futhi bekungamelwe niziyeke njengoba amakhowe. Bates umlilo futhi thumba for isigamu sehora, ibangele ngezikhathi ezithile nokususa Foam. Okulandelayo udinga uthele uviniga futhi uqhubeke ukupheka cishe imizuzu engu-10 ngaphezulu.

Phakathi nalesi sikhathi, Pomo namabhange prosterilizuem. amakhowe eliphekiwe ukwandisa kule esitsheni kanye brine, clog kubo ukugumbuqela lid ake kudambe. Ungabese ukufihla endaweni epholile. amalungiselelo amahle okumnandi ebusika ngomumo. Salting uju agaric ashisayo-amabhange - lena inketho elula kunazo nesisebenzayo emizi yesimanje.

isithako zokwengeza - esihogweni

Cabangela esinye iresiphi omuhle: uju agaric pickling ashisayo-horseradish.

Amakhowe ukuhlunga, wami, msulwa isihlabathi nokungcola. Ungasebenzisa ibhulashi ekhethekile.

Kuyadingeka ukwenza brine. Pan uthele amanzi, usawoti ke, imenze ngamathumba, bese futhi bekungamelwe niziyeke amakhowe. Pheka cishe imizuzu engu-20 kuyadingeka. Kuze amakhowe ezomile, ukulungiselela Isitsha salting. Ezansi babeka amahlamvu horseradish, bese - amakhowe izingqimba. Ungakhohlwa engeza bay leaf, dill, pepper kanye clove. Kudingeka nokuba uthele usawoti kusendlalelo ngasinye. Yidla amakhowe kungaba cishe 45-50 izinsuku, ngakho salting phakathi ekwindla, ukuze kufike uNyaka Omusha amaholide etafuleni u Ungadla elungisiwe. Bon appétit!

Kanjani ukuletha etafuleni?

Kufanele kuqashelwe ukuthi kungenzeka amakhowe enikeziwe njengoba isidlo ehlukene noma kungase ukupheka izitsha ahlukahlukene nabo, isibonelo, amasobho, amasaladi, pancake, amakhekhe. Qiniseka ukuthi ngamunye wabo uyoba ekhethekile - elimnandi futhi mnandi. Uma unquma ukufaka amakhowe njengenhlangano appetizer, sincoma ukuthi ufafaza nabo ngamakhambi oqoshiwe. ukubukwa emangalisa futhi ukunambitheka isidlo yibhange. Ungengeza futhi anyanisi, uthathe izindandatho. Konke kuncike ukunambitheka yakho kanye nokuhuheka nezinkanuko. Bon appétit!

Khumbula ukuthi uma Thenga amakhowe, ekwindla ngasekupheleni ebusika, Kuyohlale ukuthi etafuleni. Salting uju agaric indlela hot ngaphansi amandla ngisho imfundamakhwela senkosikazi, ubani kuphela uyaqonda ubuhle Culinary.