Indlela engcono - Roast kuhhavini noma isitofu

zokupheka eyosiwe kunabaningi kangaka. Wonke umuntu wesifazane kungaba ukuziqhayisa bebodwa. Iningi lawo abantu ezifanayo, kodwa iyiphi Omuny iyaligodla ilungelo fantasy. I asikisela ezinye izindlela, eyokuqala izici inqwaba imifino. Imifino ukunikeza namanzi isidlo, iphunga emangalisayo futhi ukunambitheka esiyingqayizivele. Ngiyakuthanda lokhu iresiphi - hot okulungiselelwe ngokushesha futhi kalula. 4-5 portioned inkukhu izingcezu uzodinga 4 nezilimo eziyizigaxa amazambane, 2 u-anyanisi, eyodwa isitshalo seqanda kanye zucchini, yebhangqa bell pepper (mhlawumbe lowehlukile), nocezu celeriac, amaqanda amabili, i-dill ugongolo kanye parsley, namafutha ukuthosa, usawoti kanye pepper. Izidlo ukupheka eyosiwe kungcono ukusebenzisa thick-: cauldron, utyatnitsu, amabhodwe sobumba. Njengoba yenziwe usebenzisa iresiphi, kushisa kangaka e utyatnitsu uthele wezipuni ezimbalwa uwoyela esiphila Fry inkukhu izingcezu kuze brown golden wazigqokisa ipuleti. Esikhathini uwoyela gazinga amazambane efanayo lisikiwe tincetu ezinkulu. Lapho amazambane babe segolide, thina uanyanisi Diced, isanqante yashizi isilimo esidliwayo esinamagatsha anamanzi impande. Nciphisa ukushisa imizuzu imizuzu 5. Zucchini, isitshalo seqanda kanye bell pepper uthathe cubes kanye ibila kanye nezinye imifino imizuzu 5. Vegetable juice ikhishwe. Manje izingcezu okugazingiwe inkukhu ukusabalala phezu imifino, usawoti, pepper, engeza amagremu 100 amanzi kanye nekhava isitsha ngesivalo. Imizuzu eyishumi nanhlanu kamuva ngobumnene ugovuze imifino kanye nenyama futhi ushiye bayethe on ukushisa low. Lena iresiphi - the eyosiwe uzolunga ngemizuzu engaba ngu-15.

Kunenye okufana kulungiselelwa lokhu isidlo emangalisayo. Omama abaningi abasemakhaya ngaso kuye. Ngikuphi okuhlukileko ngalokhu okuthile okuphekwa ngayo? Eyosiwe kuphekwe kuhhavini.

Futhi kungcono ukupheka kuyo ingxenye izimbiza Ceramic. Inyama (300 amagremu, kungcono ukusebenzisa inyama yenkonyana) uthathe cubes ezincane futhi kancane Fry emafutheni zemifino nxazonke. amazambane amane uthathe esikhulu gazinga nhlangothi zonke. onion ethosiwe elandelayo inani eliyisilinganiso lisikiwe izindandatho uhhafu. Kwenye indishi noma ebhodweni ukupheka inyama kuhhavini sifaka zamatshe inyama, u-anyanisi, amazambane, umkami izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, usawoti, pepper, bese uthele wonke isobho (imifino kufanele ihlanganiswa ngokuphelele). Ibila eyosiwe yethu kuhhavini imizuzu engu-20, bese ufaka isipuni esigcwele ukhilimu omuncu kuwo, eziningi imifino kanye melenko nesweli oqoshiwe (1-2 clove). Lungisa isidlo ngasethunjini umndeni, usebenzisa le iresiphi - Roast kuhhavini ngeke abashiye nandaba ekhaya lakho.

Iresiphi elandelayo futhi isici: ngeke ukulungiselela yosiwe amakhowe. Ngithi ngesikhathi esisodwa: nge amakhowe zasendle dish tastier futhi elimnandi ngaphezulu, kodwa libonakala abampofu. Kodwa amakhowe ungakwazi ufafaze kalamula, futhi uzobuyisa umbala walo, yize isidlo uzolahlekelwa ukunambitheka, ezingasetshenziswa kuphela ukunikeza "bukhoma" amakhowe zasendle. Nguwena ongazikhethela. Ngaphezu kwalokho amakhowe (200), sizodinga 300 amagremu ngokudlulisa ozikhethele (ingulube, yenkomo, inyama yenkukhu), ezine amazambane tuber onion, omunye isanqante, polstakanchika ukhilimu omuncu kanye 200 amagremu umhluzi, ucezu ibhotela (50 grams).

Beka ukupheka amakhowe fresh imizuzu engu-20, futhi ngalesi sikhathi, Fry inyama phezu ukushisa eliphezulu nxazonke futhi thina nokususa kube utyatnitsu. Epanini uyithose Fry inyama emva amazambane, uthathe cubes, thina nokususa yona inyama. Nge anyanisi kanye izaqathe isinyathelo kanye. isikhunta ebilisiwe athathe kusukela abakhwabanisi amanzi, uyobanika ke sibe yimichilo bese wengeza inyama nemifino. Ukhilimu omuncu zohlobo umhluzi futhi uthele ngo utyatnitsu. Ukuthululela kufanele amboze zonke izithako ashisayo. Izidlo uvalwe ukuvala lid noma ucwecwe bese uthumela kuhhavini osuke usushisa kakade at 180 ° C isikhathi esiyihora nengxenye. Eyosiwe kuhhavini ihlinzekwa etafuleni esishisayo.