Bigus iresiphi - okumnandi futhi kulula

ngokuvamile besifazane kufanele ucabange okuthile kanjani ukupheka ukujabulisa wonke umndeni? Ehlobo lika lokhu inkinga isixazululekile nje ngokwanele - izithelo, imifino, salads uvumele diversify imenyu futhi wenze isabelo umndeni ka okumnandi nokunomsoco. Futhi yini okufanele uyenze ebusika? Okokuqala, sebenzisa imifino eqandisiwe nezithelo. Futhi okwesibili, khumbula ukuthi kukhona isidlo onjalo afana ngazo Bigus neklabishi. Lena inketho ezinhle umndeni dinner, hhayi uma ufuna ukhukhamba, futhi ukudla okumnandi ngempela futhi okuzenzela. Ngakho Bigus iresiphi ulula, ukuba asilungise bamane futhi masinyane. Ngokuvamile Bigus esefikile kithi evela cuisine Polish, kodwa usebe ababewazi futhi ozithandayo izitsha eziningi ngenxa ukunambitheka kwalo okumnandi futhi satiety.

Indlela ukupheka Bigus? It kuvela ukuthi akekho noyedwa iresiphi Bigus, zokupheka abaningi disparate kakhulu. Ngokwesibonelo, kungenzeka ukulungiselela isidlo sauerkraut noma (u) iklabishi, ukusetshenziswa ingulube, yenkomo, inkukhu (ongahluziwe noma ngibhema) njengoba inyama namasoseji noma ayi, - noma kunjalo umphumela isidlo mnandi kakhulu futhi elimnandi.

iresiphi Bigus nge sauerkraut

Ukuze wenze lokhu kukho sidinga iphawundi sauerkraut, ikhilogremu (noma kancane kancane) inyama, elilodwa noma amabili anyanisi, esisodwa noma ezimbili izaqathe, 100 g utamatisi unama (noma isoso, kangcono hhayi ebukhali kakhulu), usawoti, ushukela namafutha okuthosa . Uma wayefisa, esitsheni, ungakwazi ukwengeza izinongo ezokwenza kuthuthukiswe ukunambitheka kwako okubabayo (emnyama, i-bay leaf dill, paprika, turmeric, rosemary). Okokuqala udinga ukusika inyama zibe yizicucu amancane, fake usike anyanisi bese grate izaqathe on a grater indawo. Khona-ke sekukonke ethosiwe emafutheni zemifino. Ukuthuthukisa palatability kungathuthukiswa Bigus iresiphi bese wengeza ezinye inyama kanye ayi ngabhema (mayelana 200), okuyinto kumelwe futhi uthathe yizicucu futhi ungeze yokuwugazinga anyanisi, izaqathe kanye inyama. kungase kube ukuhlakanipha kulesigaba ukupheka wengeze kancane oqoshiwe izithelo Bigus kubalandeli of asithena (5-8 izicucu). Fry imikhiqizo best pan ne izinhlangothi okusezingeni eliphezulu kanye ngezansi obukhulu, futhi kungaba in a cauldron ekhethekile. Ukuze eyosiwe inyama, kumele wengeze iklabishi, welula kancane, bese ufaka usawoti kanye pepper bese uthele amanzi (mayelana ingilazi). Mboza isitsha nge lid bese ake Bigus sikadali cishe isigamu sehora noma ngakho (nje ungakhohlwa ugovuze ukudla njalo ingafiki, ukugwema burning ungqimba phansi). Bigus ke kumelwe wengeze utamatisi unama noma isoso, uhlanganise kahle futhi namanje dotushit imizuzu 10-15. Yilokho - ungakwazi ulethe ku etafuleni.

Recipe Bigusov kusukela iklabishi fresh ubukeka mayelana efanayo, kodwa isikhathi sokupheka kungenzeka kancane encishisiwe (iklabishi ikakhulukazi abasha). inketho Very interesting kungenzeka ukulungiselela Bigus of sauerkraut kanye iklabishi fresh ngesikhathi esifanayo. Kulokhu, zombili izinhlobo iklabishi kunezelwa inyama ngesikhathi esisodwa, bese zonke izinto zihambe njengoba isikimu kuchaziwe ngenhla. Njengoba inyama ngokuvamisile uthatha yengulube, kodwa uma Bigus ukupheka inyama mafutha xaxa, njengenyama yenkukhu noma yenkomo, uthola azizimbi ngokwedlulele (kanye nayo isidlo iyoba okuningi wezokudla ngaphezulu). Esikhundleni isoso noma utamatisi unama ungakwazi ukwengeza utamatisi fresh noma okusemathinini. Ehlukahlukene ukunambitheka kungenziwa kuphekwe amakhowe Bigus, okudinga pre-Fry amakhowe bese uzengeze iklabishi ukupheka inyama kumaminithi 10-15 ngaphambi kokucima. Ngokuthakazelisayo, iresiphi Bigusov ukuthi beza kithi evela ePoland, ukwakheka kuhlanganisa izithako iwayini ezomile obomvu, esetshenziselwa wokukucima iklabishi. Nokho, uma Bigus elungiselela wonke umndeni, kuhlanganise nezingane, kungcono ukwenza ngaphandle utshwala.

Bon appétit!