Amnandi 'kitayschina ": izitsha Funchoza

Leli gama Italian-ukuzwakala empeleni ozayo evela eChina. "Fun-To-ji" - ngakho bokuzisholo lo mkhiqizo ekhaya. Futhi siba, futhi e-Europe, i-noodle abizwa ngokuthi ngazo zonke "fencheza" eyodwa, "fuchoza" kodwa ngokuvamile "Funchoza" noma "ama-noodle". Inchazelo yokugcina kuyisisekelo: noodle okuphelele ayevumela luhlaza lemicu empunga elinamathela othini. Ngenxa ukunambitheka kwako omuhle kakhulu futhi ongaphakeme ikhalori mkhiqizo bevela eChina iye yatha- emazweni angomakhelwane, futhi manje seliyibandla impahla yonke South-East Asia. Funchoza izitsha ezivela emazweni ahlukahlukene zikhishwa nososo ezikhethekile. Futhi ngempela endaweni ethile noodle ezenziwe kusukela ufulawa irayisi, futhi endaweni ethile - Munga kusukela ubhontshisi ne ukwengeza sweet amazambane isitashi, amazambane noma umdumbula.

Izazi-mlando zikholelwa ukuthi Funchoza wazama Marco Polo esigodlweni sombusi waseChina. Kodwa njengoba umfanekiso eYurophu ngaleso sikhathi kwakuwukuthola siyindlala, le noodle ayenziwa ngesikhumba ufulawa kakolweni ukuthi kuye kwavula kuya Pasta elidume umhlaba wonke wase-Italy. Sadayisa kwalo mkhiqizo ifomu eyomile, noma liphekwe nokuphekwa ngamanzi futhi omile. umkhiqizo okunjalo lulwimi siphelile kwanele ukuba sigcwale amanzi abilayo futhi ake ukuma, embozwe imizuzu 3-5. Kodwa lapha sizobheka indlela yokwenza izitsha ezivela Funchoza usebenzisa noodle yangempela. Ngesimo engaphekiwe, it has a okhanyayo grey matte nge mnene iphunga nati ngokwanele ziyaqothuka. Uma pasta bent, umpofu omnyama - iwumkhiqizo engaphelele.

Ngaphambi ukupheka izitsha ezivela Funchoza, vermicelli kufanele kuqala ubilise. Uma uthenge khona lo mkhiqizo ngesimo pasta ezivamile, upheke kufanele kube okufanayo - baphonse in enosawoti amanzi abilayo. Umehluko kuphela - isikhathi sokupheka kuncike ukushuba inhlama, udinga ubilise imizuzu emithathu kuya kweyisithupha, noma noodle iphenduke amakhowe. Ngezinye izikhathi ungase uthole ezitolo Funchoza a amasongo uvalwe iphuma. Khona-ke b Yerem string awugqinsi, stringing "umgexo" wakhe noodle ageze kuyo usawoti emanzini abilayo. Ngemva isikhathi esabelwe edonsa intambo, kuthelwe ngamanzi abandayo, ukunyakaziswa ukususa umswakama okweqile, ukucindezela ngentambo nginqume indandatho nengxenye.

Ngu uqobo, noodle ayinakho ukunambitheka abahlukene, futhi ngenxa yalokho sidinge ka makeready. Funchoza sauce ingalungiswa ngesisekelo soy, asebenzise usizo olwengeziwe garlic, amakhambi, pepper, onion, utamatisi unama, imayonnaise kanye neminye imikhiqizo. Izimpawu umnikazi ingilazi noodle inikeza isizinda kube yikwembulwa umcabango Culinary. Kodwa hhayi indoda engashadile iphila noodle, ngakho, ngaphandle dish side ukuze inyama noma nemifino izitsha, pasta ingasetshenziswa salads.

Zama isaladi ikhukhamba Funchoza. Three isanqante elincane, pepper kanye ikhukhamba sibe yimichilo emihle. Lungiselela sigqoka isipuni usoso wesoya, uwoyela ithisipuni Sesame, inkomishi wesithathu irayisi uviniga, a ochotshoziwe ugarliki kanye nedlanzana oqoshiwe coriander oluhlaza. Ubilise futhi Funchoza cool. Endishini isaladi uhlanganise wonke izithako.

Kodwa "ebusika" izitsha Funchoza. noodle ebilisiwe okuhlangana ngayo oqoshiwe amakhowe zifakwe emanzini anosawoti kanye ukhukhamba zicwiliswe, inkathi amafutha yemifino, onion rings pritrusit. isidlo Omkhulu vodka noma ezinye imimoya.