Vegetable risotto: isithombe, iresiphi

Vegetable risotto akuyona kuphela esiphundu, kodwa futhi isidlo enempilo. Igcwele carbohydrate kancane, amavithamini bezinhlanga ezahlukene, amaminerali ne-fiber enikeza. Namuhla esinitshela ngendlela risotto kwenziwa ngendlela efanele. Photography izifundo ngefomu siphelile njengoba kuvezwe esihlokweni.

iresiphi elula (ithanga)

izithako:

• thatha 50 amagremu leminqumo yamafutha ibhotela;
• kweqembu parsley fresh;
• 0.5 kg ithanga nahlanza;
• inkukhu umhluzi - akukho engaphezu kweyodwa cents;
• weparmesan ushizi efomini yashizi - 100 g;
• 0.5 kg irayisi Arbor.

Ukufundiswa ingxenye

1. It ubeka etafuleni manje konke okuzokwenza nginilungisela risotto zemifino. Ake uqale nge ithanga. Susa noma yimaphi izikhumba. A uhlakaze inyama ku cubes.
2. Ngo ezijulile ukuthosa epanini noma epanini uthele amafutha omnqumo. Esihle kulungele ngomlilo. Engeza izingcezu ithanga. Kancane ethosiwe, ibangele njalo.
3. Esikhathini esifanayo sauté pan lapho ithanga, balale irayisi ezingcolile. Siyaqhubeka inqubo yokuwugazinga. Ungakhohlwa ugovuze. Ukuze lezi izithako awunamatheli ebusweni Skillet, engeza kubo a pat ibhotela (15-20 g). A ngokusebenzisa imizuzu 5 uthele 1/3 of inkukhu umhluzi. Le nqubo yaphindaphindwa kabili. Kubalulekile ukuba uthele konke isitokwe yethu ekhona, bese uyifaka ezingxenyeni, njalo ngemva kwemizuzu engu 3-5. Lokhu dish ingalungiswa futhi phezu kwamanzi. Kodwa uma ufuna ukuthola risotto esihlwabusayo ngempela, kungcono kakhulu ukusebenzisa inkukhu umhluzi.
4. Lapho izingcezu ithanga imibala irayisi luhlaza liqhakaze, futhi uketshezi egxile ngokuphelele, engeza ubukhulu asele ibhotela.
5. Ushizi izinhlobo "weparmesan" ulahlekile umlomo wombhobho ngokusebenzisa grater emihle. Ihlukaniswe yaba izingxenye ezimbili. Omunye ingxenye yalo fafaza ithanga irayisi isisindo emva kokuba bhotela elicibilikile.
6. Ungakwazi ulayishe risotto zethu phezu plate. Fafaza yashizi weparmesan ushizi. Njengoba umhlobiso izitsha uvumelane amahlumela ngesikele sokuthena of parsley. Sifisela wena konke bon appétit!

Risotto e multivarka: iresiphi kanye kwasolwandle

Uhlu imikhiqizo:

• 150 g uphizi ummbila ifomu okusemathinini;
• anyanisi ezimbili nalasemkhatsini;
• 1.5 inkomishi irayisi (ezihlukahlukene: ayibalulekile);
• cocktail Marine (nezimfanzi squid +) - 300 g;
• eyodwa isanqante;
• iwayini elomile emhlophe - 150 ml;
• inkukhu umhluzi noma amanzi avamile - izibuko ezintathu nje;
• usawoti, ibhotela kanye pepper - thatha ukunambitha.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Faka multivarku yethu. Sithola kwimenyu kanye run imodi "yokuwugazinga". Ama bahlanza, uthathe cubes futhi ukuthumela multichashu.

Kukhona futhi bayasilela izaqathe elele, badabula elikhulu umlomo wombhobho grater. Fry imizuzu embalwa, sibhebhezela nge spatula ekhethekile.

inombolo Isinyathelo 2. Lapho tincetu anyanisi kanye izaqathe ukuthambisa, bangeze irayisi (yakaza akusiyo kunesidingo). Isikhathi yokuwugazinga lezi izithako - imizuzu 5.

inombolo Isinyathelo 3. ukubeka iyunithi kwenye imodi - "wokukucima." uthele kokumhlophe iwayini multichashu ngokucophelela. Isizini ngosawoti. Vegetable sikadali isisindo kuze kube ketshezi uye ayahwamuka ngokuphelele.

Isinyathelo № 4. Gcwalisa ethosiwe anyanisi, izaqathe kanye nelayisi inkukhu umhluzi noma amanzi. Ikhava kufanele ivalwe. "Ilayisi" isidlo manje imodi ngomumo.

inombolo Isinyathelo 5. Nakuba yemifino risotto kufika ku standard, sizakwenza ukucutshungulwa kwasolwandle. squid Kukhanseliwe nezimfanzi isidumbu ukuthumela ku-pan ashisayo. Fry them ngaphakathi the ibhotela.

inombolo Isinyathelo 6. 8 amaminithi ukukhubaza "Figure" Imodi, ukuvula lid Multivarki. Ukubeka endishini kwasolwandle kancane ethosiwe. Futhi engeza okusemathinini izithako - corn kanye uphizi. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo. Ngokuphelele uhlanganise konke lokwela. Ngemva komsindo, isivalo kokuvala. Ake izitsha zethu flavorful uyokuma imizuzu 10. Futhi ke ukuqala ngokuphepha kokudla.

Manje ungakwazi nakalula risotto e multivarka. Indlela kufanelekile zikagesi lemikhiqizo ezahlukene (Redmond, Philips, Supra nabanye). Into esemqoka - ukuze banamathela imiyalelo othumele ngenhla.

Recipe nge amakhowe

Sekuyisikhathi eside ufuna ukwelapha nendlu yakhe ezinye izitsha nge onekhono Italian? Sikunikeza inketho kakhulu - Milanese risotto iresiphi ekhaya.

izithako ezidingekayo:

• omunye isibani anyanisi;
• 0.4 kg irayisi (nge okusanhlamvu round);
• 100 g amakhowe (mhlawumbe fresh);
• weparmesan ushizi ngefomu yashizi - 3-4 wezipuni. l.
• izinongo ozithandayo;
• 1.5 amalitha inkukhu umhluzi;
• iwayini emhlophe - ngokwanele ukuba 100 ml;
• 4 tbsp. l. ibhotela.

inqubo ukulungiselela

1. Thatha epanini nge phansi ebanzi. Heats ngokubeka 2 wezipuni ke. l. ibhotela. Beka u-anyanisi, cube olwembiza. Fry, ukubeka umlilo nenani isilinganiso.
2. Uma izicucu ibe luhlaza golden ephuzi, engeza 1/3 ye-irayisi. Qhubeka Fry. Ukungeza lemali esele elayisi kuya pan ngesikhathi esisodwa, kodwa izinyathelo ezimbili. Fry imizuzu 3. nangangesihlabathi irayisi kufanele ayevumela ngoba kule nkathi yesikhathi. Qiniseka ukwenza, ukuze lutho wokushiswa.
3. Thela iwayini emhlophe. Govuza irayisi lize unezinkolelo ketshezi.
4. Manje thatha isitsha inkukhu umhluzi. Siqala uthele kube izingxenyana. Umhluzi kufanele nje amboze irayisi. Uma amuncwa umzimba, uthele batch esilandelayo.
5. Pheka risotto on ukushisa ubuncane. Ngemva cishe isigamu sehora imodi ukupheka iphela umhluzi. Kungakuhle isidlo kufanele ibe ukungaguquguquki alube. Nokho izinsalela nokhahlo ngaphakathi okusanhlamvu.
6. Ngo epanini ukuthosa ilayisi engeza yashizi weparmesan ushizi. Isizini ngosawoti isidlo. Fafaza izinongo. Risotto isivele kungenzeka ukuletha etafuleni. Kodwa ngaphambi kokuba lokho okudingayo ukuze ube kulo amakhowe ethosiwe. Lokhu isithako liyadingeka iresiphi Milan hostesses. Ngakho, ugeze amakhowe, wazesula nge napkin, uthathe tincetu. Beka amakhowe epanini ehlukile. Fry in lemali esele (2 tbsp. L.) Ibhotela. Mushroom tincetu nhlangothi zombili kumele embozwe uqweqwe segolide. Salt kungaba ekupheleni ukupheka.
7. Risotto siphelile thina ucabange ukuthi ubhekene ingilazi isitsha esikhulu. Engeza amakhowe ethosiwe. Kunikezwe etafuleni esishisayo. Thina ukusabalalisa ke ukuthi ubeke amapuleti. Ngamunye Ukukhonza ukuhlobisa amahlumela ngesikele sokuthena of parsley noma cilantro.

Izingane zakho, umyeni, futhi izivakashi bayokwazisa risotto okuzenzela. Photo of the dish esiphelele uvezwa ngenhla. Buon appetito, njengoba amaNtaliyane athi!

Naples risotto a sauce alube

isethi Ukudla:

• 50-70 ml ukhilimu (lokucuketfwe fat 30 kuya ku 35%);
• emnyama, garlic, usawoti owomile, - thatha ukunambitheka;
• inkomishi irayisi - kungcono ukusebenzisa Arborio ezihlukahlukene;
• naphakathi onion ama - 2 PC.
• 0.5 kg inkukhu kanye mushroom (fresh);
• ushukela omhlophe - 1/3 tsp;..
• ibhotela - ukunambitha.

Indlela isidlo

1. Ngabe siqale? Figure ukuzumeka epanini. Thela nzi. A usawoti kancane ke. Ubilise kuze cishe kuphekwe. Izinhlamvu kufanele ahlale kancane elibuhlungu.
2. Thatha enye isibani. Dambisa it kusukela husk. Inyama kufanele uthathe mncane isigamu-izindandatho. Izingcezu onion ayifake pan ashisayo. Fry, usebenzisa obuncane ibhotela. Uma anyanisi iyoba umbala yegolide, ufafaza it ne ushukela. Govuza okuqukethwe pan. Thina shift anyanisi endishini.
3. Inkukhu umucu ukuqala thumba emanzini anosawoti. Thatha enye isibani. Wahlanza ke, abiliswe umhluzi. Sithola inkukhu. Ngommese obukhali sibe yimichilo ezinkulu.
4. Manje kudingeka wenze sauce alube. It izokuba 50 ml inkukhu umhluzi (hot), ukhilimu 1 li-awa. L. ibhotela. Ukubeka lezi izithako, bese kahle uphehle kubo.
5. Amakhowe ngamanzi kusukela empompini, omisiwe nasethawuleni ephepheni. mushroom ngalinye uthathe tincetu. Nalapha futhi, kulungele pan ne bhotela. Sithumela ke amakhowe. Inqubo lokuwugazinga kuthatha akukho kuka 3-4 imizuzu. Qiniseka ukuthi uhlanganise izicucu.
6. Epanini uyithose engeza ukuba inkukhu champignon umkami. Isizini ngosawoti. Fafaza garlic ezomile kanye pepper.
7. Ngezinye kakhulu ekupheleni ukupheka ukwethula sauce alube. Hlanganisa isidlo. Beka tincetu phezulu anyanisi nekharameli. Govuza futhi. Ungakwazi ukumema izingane nomyeni etafuleni.

Ekuphetheni

Kungani emizi Russian kufanele okungenani kanye ngenyanga ukukufaka risotto imenyu zemifino? Okokuqala, lokhu dish kulula ukupheka (kufaka nge Multivarki) futhi ukunika abathengi umuzwa ukugcwala. Okwesibili, it has ukubukeka mnandi futhi ukunambitheka engenakuqhathaniswa. Okwesithathu, ungakwazi ukuhlola. Khonza risotto njengendlela dish ehlukile, noma ulisebenzise njengendlela Hlobisa for inhlanzi nenyama.