Umlenze wewundlu kuhhavini - isidlo sabo bonke imikhosi

Wundlu njalo elihlobene ne cuisine Oriental futhi ezihlukahlukene izinongo. Futhi, kukhona umbono walokho okubizwa ngokuthi epikinikini futhi inkampani emnandi. Kodwa umlenze iwundlu kuhhavini kungaba enye a izoso okumnandi futhi injabulo enkulu ekulungiseleleni hhayi kuphela East kodwa futhi e-Europe.

Yiqiniso, okumnandi kakhulu futhi enkulu inyama izitsha umkhosi osancela iwundlu. ubisi wakhe suckle kwaze kwaba yilapho kuvela izinyo kuqala. iwundlu inyama enjalo ngesisa ukuncibilika emlonyeni. Izidlo inyama okuphekwe izikhawu grand, futhi ngokuvamile kuba isilwane kusukela sezindela ekhaya. Uma inyama omdala, ukuze apheke umlenze iwundlu kudingeka bachithe isikhathi esincane ngaphezulu, njengoba inyama obuqinile isilwane. Kodwa wabonisa ukunambitheka omkhulu futhi okucebile ahlukile. Okuningi livame imvu umntwana eseneminyaka emibili. labo abanamathela Enough wamabele wewundlu futhi uvuthwa, ngakho ukhetha okusekelwe izintandokazi zakho siqu, lokho kuyoba - umlenze iwundlu kuhhavini. Kuyaphawuleka ukuthi khuluphele inyama, kulapho-ke marinate ngokuhamba kwesikhathi ayoliswe izinongo, ikakhulukazi kahle lapho kuhlangene izithako esidi, okuyinto asidingi iwundlu olubucayi.

Indlela Yokuthola iwundlu umlenze ulula futhi akudingi amakhono akhethekile. Lokhu kudinga izithako ezilandelayo: iwundlu umlenze - 2-2.5 kg, usawoti, pepper, amahlamvu bay, amakhambi, nesweli, apple cider uviniga, noma 50-70 igremu ezomile iwayini emhlophe - 0.5 amalitha. Ukuqala yemvu zamarinuem, inyama ibuthakathaka kakhulu futhi flavorful. Ukuze wenze lokhu i isitsha koqweqwe lwawo uthele ilitha lamanzi selehlile abilisiwe, engeza 15 amagremu kasawoti, 5-7 uphizi oyingozi futhi allspice 5-6 amahlamvu bay. Uma khona Thyme, rosemary noma Thyme, ungase futhi wengeze kuzo kalula. Uviniga kungcono ukusebenzisa apula, kuzonezela ezimnandi aftertaste isidlo. Marinade ageze inyama kwesokunxele kuya impregnate amahora 6-8 in the esiqandisini. Ukuze kube lula, kungashiwo batheleka upulasitiki wafaka emuva inyama, khona-ke uzobe nombala embozwe marinade ungangemuki isikhala kakhulu kule esiqandisini. Ukuze hedging ingasetshenziswa izikhwama ezimbili epulasitiki. Ukuze umlenze iwundlu kuhhavini waba hit ekhaya ukupheka yakho ukudla, kumele kube sobala ngemva marinade kusukela amafilimu, ngenxa impregnation ziyasuswa kahle i osebenzelana ene-asidi. Dry inyama napkin umswakama asalile futhi uqala eyayigcwele.

Uma ucezu lwakho iqukethe esincane amafutha, izoshintsha isimo wena, ngoba incike indlela inyama agcwele amanzi. Yemvu kungakhishwa amafutha uthathe cubes 1 × 1, futhi ugarliki unciphe ngesigamu. Ummese ngensingo mncane futhi eside kwenza imbobo 3-4 cm ukujula, ukuze isicucu se amanoni, isembozo phezulu ke nge garlic. Ngakho shpiguem umlenze yonke iwundlu iphethini checkerboard. Uma kukhona amakhambi ezomile ke ugaye kubo basihlikihle kobuso umlenze iwundlu.

Zonke manipulations kwangaphambilini kuyaqedwa futhi ukulungele ukubhaka umlenze wewundlu. Amazinga kuhhavini ezidingekayo ukuze usethe i-mode ukumaka 180-190 ° C, ezingeni lokushisa ngokulinganisela ukulungiselela inyama isikhathi eside, kodwa athole ethambile. Exposure kuhhavini amahora 2-2.5. Uma ukubhoboza ekuphambukeni imele ketshezi Pinkish, kubalulekile ukwengeza ngaphezulu baking isikhathi ngamaminithi 20-30 uma ukuma isibe juice ecacile - umlenze iwundlu kuhhavini usulungile.

Vala ukushisa futhi unike ijusi iwundlu cwilisa imizuzu 12-15. Beka inyama on ipuleti ukukhonza, uthathe izingxenye steaks. Ngokwesiko ovine ukusuthiswa ashisayo amazambane abilisiwe nemifino. Ukuze dish side ngokuvamile zisebenzisa isitshalo seqanda, apula omuncu, anchovies. Ukulungisa sauce, kuphezulu kunikezwa imikhiqizo nge ukunambitheka omuncu: iplamu, kalamula, lime. Hlobisa nge amakhambi fresh. Ngosuku olulandelayo, isidlo kungenziwa okufakiwe kuze etafuleni emakhazeni, njengenhlangano appetizer.