Umlenze wewundlu kuhhavini - isidlo bobukhosi

Akukho lutho elifanekisela wekhaya ezinhle, njengoba ezihlukahlukene izitsha etafuleni iholide. Nokho, kungakhathaliseki ukuthi ezicebile kanjani noma okunezinhlobonhlobo okukhona, inkosi ukudla kuyinto inyama. Futhi eside waphawula: esesuthi ababemenyelwe itafula ngqo ezilinganiselwe usayizi ucezu inyama eyosiwe. Yingakho nomlenze iwundlu, ligcizelele elise ngoqwembe, ukubambezeleka ku uqobo ukubukwa gourmet. Kodwa ukubukeka eyosiwe inyama abakwazi ukufanisa ukunambitheka kwakhe. Njengoba imvu eyosiwe ukwethula baziswa ngokwanele senkosikazi amakhono Culinary?

ukukhetha inyama

Ngokuba ukulungiswa kuhovini umlenze edingekayo wewundlu enesisindo hhayi ningi than 2.5 kg. Iqiniso lokuthi lokhu isisindo yabonisa okuncane yobudala iwundlu abampofu. Uma ukhetha inyama kufanele ugweme ukuba inani elikhulu imisipha namafutha.

Naphezu kweqiniso lokuthi wundlu juiciness ezahlukene, inyama kufanele marinate ngaphambili. Uma ufuna umlenze wewundlu loin ifomu okumsulwa, ukwehlukanisa ngokucophelela ithambo. Nokho, ukuba khona amathambo buyasiza ekulondolozeni ukuma engokwemvelo imilenze enqubeni ukupheka, futhi kuthuthukisa le ukunambitheka inyama.

Ukuze umlenze iwundlu aluthola ukunambitheka esiyingqayizivele, lungiselela ingxube ekhethekile zamakha. Ukuze wenze lokhu, kudingeka ugqule esigqulweni coriander, Thyme, pepper (abamnyama futhi abukhali) kanye rosemary kancane. Wagcoba le ngxube, ukumboza inyama lesikwa nendawo esiqandisini ubusuku. Ngemva kokuma ubusuku isiqandisi, inyama ezidinga ukujula okungavamile, ngaphandle ukuthi exudes mnandi, iphunga.

Okulandelayo thina uqhubekele yesibili ukupheka isinyathelo izitsha wasebukhosini. Uthathe wedges encane ngabhema ubhekeni. Ehlutshiwe ugarliki uhlukanise ngesigamu. Ukuthola inqubo eziphawuleka kakhulu: iwundlu nashpigovyvaem ne garlic kanye ubhekeni. Kuyinto ukunambitheka kwabo inhlanganisela inika ukunambitheka okubabayo kule isidlo. Onqenqemeni ummese ububanzi nisike ezijulile, nakho sezinsaba amagejambazo nesweli ubhekeni ngabhema. Umlenze Larded wewundlu ingathunyelwa kuhhavini osuke usushisa kakade.

Kuye okuthandwa uwayehlalise, iwundlu kungenziwa kuphekwe in ucwecwe noma i-pan evulekile. Indlela yokuqala izonikeza inyama namanzi ngaphandle koqweqwe. Ngaphezu kwalokho, lokhu kukhetha okungaguquguquki nezidingo ukudla okunempilo. IWundlu wagqoka bhaka uphahlwe ucwecwe. Imiphetho uvala ukuze ucwecwe phezu inyama wavuka ngo-5-8 cm. Ngo osuke usushisa kakade ukuba 200-220 degrees kuhhavini umlenze nezitini amahora 1.5-2.

Ngezinye ucwecwe uyivule inyama embozwe uqweqwe okumnandi kuphekeke, kodwa namanzi kancane. Nokho, ukunambitheka akulona iwundlu phansi kunabaphostoli ephekwe ucwecwe. Ukuze inyama ngesikhathi ukupheka elahlekile juiciness, kubalulekile ukuba ngezinye izikhathi nisela ehla kule amafutha bhaka juice.

Khonza wobuciko Culinary kuhamba phambili nge imifino kanye amazambane abilisiwe. By the way, amazambane, yemvu, futhi, ingalungiswa ngendlela yokuqala. Ukuze wenze lokhu, usike amazambane ezinkulu libe izingxenye ezimbili, ngasinye sazo ufake lokuvungula noma uhlomo nge ucezu ubhekeni ngabhema. Ready ukubeka amazambane kuhhavini osuke usushisa kakade imizuzu 40-50. Amazambane uthola ukunambitheka Amazing futhi umphelelisi ephelele eya inyama.