Indlela ukupheka onsundu ezidliwayo

Yini wenze aphume chestnut, uma kakade wathenga lezi izithelo ezingavamile? Ngo izimakethe bethu, bayizithunywa nezivakashi ivelakancane. Kodwa e-Europe, avame zazisebenzela etafuleni kaKhisimusi. Futhi-ke, kahle kanjani ukupheka chestnut. Recipe eyayigcwele izithelo zalezi zinyoni zithandwa kakhulu. chestnut okugazingiwe - ovamile emgwaqweni uju. Ake sibheke ukuthi ungenza lesi sithelo eziyinqaba.

Indlela okufanele uwukhethe nokuthi ukupheka chestnut

Izithelo ihhashi-chestnut engenakudliwa ngobubi bawo. Esikhathini ukudla washisa eningizimu kuphela. Ukunambitheka bona elinambitheka sashukela. Futhi kubukeka zihluke kakhulu ihhashi: a ikhasi inaliti isembozo, mkhulu, futhi ibhokisi akuyona onsundu, kodwa ambalwa. Khulisa eCaucasus futhi kwezinye izindawo e-Europe. ERussia basuke amazwe kusuka Armenia ne-Azerbaijan. Ngaphambi ukupheka onsundu, kufanele ngabe sekucacile kusuka ulwelwesi ezimboze ngaphandle. A futhi kusukela ulwelwesi sangaphakathi emhlophe. Nokho, ngaphambi kokuba ziphekwe onsundu, it is ezaziqoshwe crosswise (noma wenze notch ohlangothini elincane). Ngaphandle kwale nqubo, izithelo engase aqhume ekwelapheni ukushisa. Lokhu kumele kwenziwe futhi uma uya yokosela chestnut, futhi, uma ufuna ukubhaka noma ubilise kubo.

Spectrum izitsha zazo okulungiselelwe kusukela lezi zithelo, ebanzi ngokwanele. Indlela ukulungiselela chestnut elimnandi, uyazi cishe njalo wekhaya eYurophu. Indlela elula Fry. Ezaziqoshwe izithelo ukusabalala on epanini ukuthosa (mhlawumbe cast iron noma aluminium). Lapho esebekwe ukuba abe phezu indwangu yelineni ofakwe amanzi. Lokhu kuzovimba chestnut kusukela omiswe. Isivalo ivaliwe futhi yokosela isigamu sehora, ibangele ngezikhathi ezithile futhi moisten ngendwangu eyomile. Thina eseqedile ziyadliwa igobolondo zisuswe kalula futhi ebonakala iba ziyaqothuka. Wabondla, ushokoledi waphuzisa noma yimuphi omunye sauce amnandi.

Chestnut - akusiwona nje dessert

Lezi izithelo kungenziwa wabhaka unogwaja kanye nezinkukhu. Of chestnut okugazingiwe kungenziwa ecubuziwe nge blender, engeza yemifino kancane noma yemifino umhluzi. Futhi i yamathebhu esihle isobho. Ungakwazi ukupheka kubo a sauce elungisiwe. Ngokwesibonelo, e-ikhofi. Ukuze wenze lokhu, thatha isigamu kilogram of izithelo iphathwa futhi incise thumba in abilayo amanzi (5 amaminithi). Khona-ke ukususa ikhasi bese ukuphela kwenye ngekota yehora. Mark izikhupha ezimbili, washaywa nge pair of etafuleni nezinkezo ugologo, engeza 100 g asanda ukwenziwa ikhofi okuhle. Grind nge cream ubilise on a okugeza amanzi kuze kube uqweqwe. Ngalesosikhathi thela sauce onsundu, wakhonza etafuleni.

cream isobho

Idlanzana chestnut shelled nokukodwa isilimo esidliwayo esinamagatsha anamanzi lisikiwe uthele ezimbili izinkomishi yenkomo umhluzi futhi ibila kuze ithenda. Khona-ke pyurirovat bese ugcwalisa ufulawa spoon, okuthosiwe in ibhotela. Ubilise kanye pepper, engeza usawoti, isigamu ingilazi ukhilimu efudumele. Khonza nge croutons.

Inyama nge chestnut

Sika inyama zibe izingxenye. Marinate ubusuku iwayini emhlophe nge izinongo. anyanisi Sauté. Bese wengeza chestnut, namakhiwane orange elikhuhluziwe. Thela umhluzi marinade esele bese ibila kuze ithenda. Njengoba kungase ketshezi ezifanele ukungezwa.