Ushizi ukhilimu ikhekhe: iresiphi ngezithombe. Ungadliwa wamaqebelengwane ukhilimu-ushizi ukhilimu

Noma ngabe isiphi isikhathi - isenzakalo ukubhaka ikhekhe. Lutho neze senkosikazi enqaba ukuyisebenzisa: ubumnandi lothando kokubili abadala kanye nezingane, kodwa awunaso isikhathi esanele ukuba ehla phakathi nesonto (futhi kuyajabulisa hhayi ezishibhile). Kodwa into eyinhloko ikhekhe? Yiqiniso, ukhilimu! I bakudala kakhulu isipanji amakhekhe ngisho pancake abavamile kuyoba wobuciko Culinary, uma ithalente yabo peresloit. Ngeshwa, iningi abapheki ekhaya ngokuvamile kungagcini kukho bakudala kakhulu - ukhilimu ubisi wafingqa, ezimweni ezibucayi, Ukhastadi. Futhi bambalwa abantu bazi ukuthi okumnandi ushizi ukhilimu ikhekhe. Recipe Okwamanje kungokwalabo fast kakhulu futhi Akudingi amakhono athile Culinary. Ngaphezu kwalokho, lapho umuntu eba izingxenye ezintsha "ukugcwaliswa" kuthatha ngokuphelele esiyingqayizivele, ungalokothi ngokuphinda ukunambitheka.

A amazwi ambalwa mayelana yezingxenye

Uma unquma ukwenza ushizi ukhilimu ikhekhe recipe akuhlanganisi ebangeni evamile esiqinile base. Kufanele ibe elithambile ushizi alube ezifana "mascarpone", "Almette" noma "Philadelphia". Futhi, uma singakubeka kanjalo, njengoba injalo emsulwa, ngaphandle isithokela.

Omunye sici esibalulekile: kungakhathaliseki ukuthi nokunjengoshizi ukhilimu ikhekhe obakhethayo, ungazami ukufaka esikhundleni ushukela oluyimpuphu, okungena kulo, esihlabathini evamile. Thola okuthile sasivumela ukuthungwa anolaka, okuyinto konakalisa kakhulu umbono wakho wokuqala.

Cream kuyadingeka ukuthatha leyo uthi "enza", kungenjalo ukhilimu Kuyophumela ethubeni mncane kakhulu.

Basic ushizi ukhilimu ikhekhe: iresiphi ngesithombe

Thina siqale ubuncane izithako. Indlela samuntu aphansi: iphawundi ushizi is ophehliwe kuze airiness emnene. Endaweni ehlukile, okufanayo kwenziwa ilitha wesithathu ukhilimu - the fattest, okuzokwenza nje akwazi ukuthola enhle amaphesenti-38. Ukhilimu ekubhaxabulweni noshukela oluyimpuphu kuthululwe. Inani kwakho kuncike uthando lwakho amaswidi. Izinkumbi axhunyiwe kabuthaka nangokuthula ngokucophelela - ukuthi ilungele ukhilimu ushizi ukhilimu ikhekhe! Inhlama iresiphi ukuthi akhethe noma iyiphi amakhekhe: ukhilimu kuhlangene yini namakhekhe.

Nge Ubisi olujiyile - kakhulu

Uma izingane zakho ungacabangi bayobhaka ikhekhe, okungadingi iqhaza ozithandayo Ubisi olujiyile, ungalilahli ithemba: naye uthole okukhulu ushizi ukhilimu ikhekhe. Recipe evumela ukusetshenziswa kokubili ubisi abavamile futhi olujiyile. I iphawundi efanayo ushizi ngokumangalisayo wabhaxabulwa, njengoba ephakamisa ingxenye yesibili sengezwe. Ungafaka kanye noshukela oluyimpuphu, kodwa ke udinga eminye ngokuqapha: wafingqa ubisi isivele sweet kakhulu.

banana isiphakamiso

Very interesting ukuba abe ikhekhe ushizi ukhilimu, uma iresiphi eyisisekelo engeza izithelo ingxenye. Ngokwesibonelo, ikhilogremu lawo elilodwa "mascarpone", noma "Philadelphia" isiswebhu nge banana ezivuthiwe, bese baxhumane amagremu ezingamakhulu amathathu ngesiswebhu kuze iziqongo obungapheli oluyimpuphu noshukela okunamafutha ukhilimu. Ngemva ukuxuba uquqaba ezimbili oyifunayo ziphephule ukhilimu futhi.

Orange ukhilimu ushizi

Basic izindlela Culinary - njengoba kwaba njalo endabeni uma ilungiselela banana ukhilimu ushizi ukhilimu ikhekhe. Nokho, kukhona ezinye ubuqili. Okokuqala, kungcono hhayi ubuvila nokuhlanza tincetu enkulu orange kwi isikhumba olumhlophe. Okwesibili, blender lokuqala iphula izithelo, ushizi ngemva kokuba yethulwe. Ingxenye yesithathu ilitha ukhilimu besilokhu iphathwa ngokwehlukile nge mixer, futhi nge lukashukela, ukunambitha athathwe. Uma ixhunyiwe, izikhala vspushivaetsya ukhilimu futhi.

Ushizi and chocolate ungqimba

Kuyini kuyajabulisa, lo ushizi ukhilimu ikhekhe: iresiphi alisho chef ukukhethwa ushokoledi. Ungathatha mhlophe noma lube mnyama, ebabayo noma ubisi - Kunoma yikuphi, Kuyophumela ethubeni okumnandi futhi ukunambitha isikhathi ngasinye zizohluka. Ngisho spice ngaphezulu ukunikeza ukhilimu tangerine wanezela. Uma unquma ukupheka kubo, izithelo ezimbili zokuqala bahlanza, zezikhali zibe izingxenye, ekhululiwe ifilimu futhi idlule blender. Khona-ke kubo, ngaphandle kokuma whisking, engeza 500 amagremu ukhilimu ushizi. Parallel wadubula 250-igramu ushokoledi ibha. Lapho uba ngokugcwele isimo ewuketshezi, ushokoledi omncane selehlile futhi ophehliwe kanye nezinye izingxenye.

ikhofi ukhilimu

Kungaba lolu hlelo luzosebenza ngezindlela ezimbili:

1. Ubilise ikhofi eqinile organic sokukhipha obukhulu ke; Uzodinga nezinkezo ezimbili ezinkulu.
2. nezinkezo ababili elincane osheshayo ikhofi isehlukaniso ezinhle khona kanye ukhilimu.

Okufanele ukwenze kuxhomeke endleleni ukukhathazeka Uzizwa isiphuzo abaningi bengalamukeli ukwehlukahlukana osheshayo. Cream (inkomishi) ngesiswebhu ne ikhofi kanye noshukela oluyimpuphu, ikhilogremu lawo elilodwa "Philadelphia" (noma ezinye ushizi yochungechunge efanayo) - eceleni, bese kuhlangene, futhi ngemva kwalokho kubhaxabulwa kwabo entsha uphendulela enongiwe ukhilimu ushizi ukhilimu ikhekhe. Ngisho nangemva kokuphela baking iholide kuyoba ucezu ezifanele kakhulu ekuseni inkomishi yekhofi.

ukhilimu eyinkimbinkimbi

Lokhu ukushintshashintsha on isihloko inzima kakhulu ukuthi asebenze. Kodwa abapheki zithi ikhekhe recipe ne ayisikhilimu-ushizi ukhilimu, obadalwa ngokwentando algorithm ezihlongozwayo ukuze iveze imiphumela impumelelo. Five amaqanda izikhupha abahlukene; amaprotheni kufanele beveza izinhloso ezehlukile. Kufanele ngesiswebhu nge ezintathu wezipuni ushukela (sikhathi kwaba isihlabathi, hhayi powder). Ingxube wafakwa okugeza amanzi kuze kube manje, ne eshukumisayo okuqhubekayo, ushukela uncibilike ngokuphelele. Sokudla okugeza wethula ingxenye yesine ka ushizi ngesiswebhu. Ngemva kokuthola ukuthi kwakunjalo mass nokunwebeka, asuse isitsha ekushiseni bese ushiye kuphole ngokwemvelo. ukhilimu ekubhaxabulweni is ophehliwe ibe aminyene ingilazi Foam, kokubili uquqaba axutshwa bese ngesiswebhu.

uju ukuguqulwa

Isimo impumelelo kuphela: Honey akufanele kube ketshezi kakhulu. Kodwa candied futhi ngeke kusebenze. Ikhilogremu ithenda ushizi is ophehliwe amabili nezinkezo uju kanye okukodwa kokuthathu ilitha ukhilimu obukhulu - ajwayelekile kakade nge ushukela oluyimpuphu. Lapha, njengoba nokusetshenziswa Ubisi olujiyile, ngokuqapha liyadingeka, ukuthi ukhilimu ayibuyi cloying. Kungaba ixhumeke spoon kancane kokubili uquqaba bese uzama ubumnandi. Lapho uhlangana degree yakhe, kokubili izingxenye axhunyiwe wangishaya kahle ndawonye.

Inala indawo lokusungula

Ukwazi iresiphi eyisisekelo, ungakwazi beveza ezihlukahlukene, kuhlanganise esiyingqayizivele, ukuhlukahluka ku ukhilimu ushizi. Ibenze umcabango, ezivame kakhulu ngcono ngokushesha.

1. Zonke kwezinhlobo ezihlongozwayo zivumelane ngokuphelele kuhlanganiswe vanilla. Indlela eyisisekelo ingekho ohlwini kuphela ngenxa yokuthi akubona bonke like Confectioners.
2. touch Piquant nokunambitha ezihlukahlukene okhilimu kuletha otshwaleni. On emashalofini of ushizi uphuzwe 1-2 wezipuni. Liqueurs kukhona akukhetha - bekhulisa ukunambitheka hhayi engahlula, ukuze ukunambitheka eqinile utshwala wanezela.
3. Uma ufuna ukuthola ungqimba aminyene - kuvuse ikhethelo imiyalelo buhlanjululwe gelatin.

Inani labapheki, ukupheka ukhilimu ushizi ukhilimu ikhekhe, ukhilimu esikhundleni uwoyela. Nokho, umphumela uba fat xaxa futhi emoyeni kancane, ukuze sampuli kuqala kudingekile ukuze kube kancane ukuzama phezu ikhekhe.

curd ukuguqulwa

Ungakhohlwa ukuthi ushizi - kubuye ushizi. Kanti uma usaba ukuthi ukhilimu ushizi ukhilimu ikhekhe engavamile "Philadelphia" umndeni angisithandi, yenza toppings zendabuko ezingaphezu. Ukuze uphuzwe ilingana nenani ukhilimu esindayo futhi cottage shizi. Lesi sakamuva kungaletha ukuthela eziningi amnandi - it has a isakhiwo obucayi xaxa, ngakho-ke ngeke kube lula ukuba uwuhlikihle. kokubili izingxenye etshalwe kubantu abaphila kanye noshukela powder (mayelana spoon nge-slide).

Kunokunye ongakwenza: kufika 400 amagremu ukhilimu amafutha okusezingeni eliphezulu aba isigamu semali yogurt zemvelo kungekho flavorings kanye cottage shizi (okunamafutha kakhulu). Lapho ungakwazi bazitike akuyona luthuli, ushukela: e uketshezi, it is kahle kakhulu ziyoncibilika.

sitrobheli Okusaswidi

Uma ungakabi kwakudingeka abhekane nesimiso ukugcwaliswa okunjalo futhi ngandlela-thile udidekile, nakhu iresiphi ukuqala ikhekhe esihlwabusayo nge cream ushizi. amaqanda amabili wangishaya nge amagremu 100 ushukela; mixer okufanele isebenze ngayo imizuzu okungenani ezinhlanu. Isexwayiso ungenela kafulawa isamba ushukela. isipanji ikhekhe kubhakwa cishe ikota yebahlali ihora futhi selehlile ngesimo amafutha. Isikhathi lwanele ukuze kwakhiwe i-ayisikhilimu. Ngaye, ingxenye yesithathu ikhilogremu ushizi othambile Miksira nge eziyikhulu amagremu ushukela, uthele ukhilimu esindayo (isigamu inkomishi mayelana 100 g), khona-ke esibethelwe amaqanda amabili - kanye mixer futhi. Ukhilimu sezithunyelwa ostyvshemu Korzh ikhekhe ukuze uthole enye i ikota i yokucasha ngehora kuhhavini. Ilungiselela jelly, uma nje i-amakhekhe ke ngokulandela imiyalelo; uma evamile - amanzi athathwe kabili kancane. Kumi esiqongweni sezindawo ukhilimu selehlile isakazwa strawberry. Batheleka ungqimba ezondile jelly; ikhekhe efihla esiqandisini kuze solidification ke wathela asele. Ekuseni une nje kuphela esiphundu, kodwa futhi ikhekhe amahle!