"Dango": iresiphi kanye ukudla ukupheka

cuisine Japanese amumethe izitsha ezifana, okuyinto cishe ayinakho analogue emhlabeni. Ngokwesiko, eziningi azenzanga kusuka ufulawa irayisi. Ethandwa kakhulu phakathi kwabantu bendawo bajabulela kophudingi amnandi ( "moto"), phakathi lapho isidlo okuthiwa "Dango". Indlela sokulungiselela yayo has inqwaba ezahlukeneyo ezahlukene. kuphela ezinye zazo kungaba kubhekwe njengesibonelo.

Ngakho, lapho isidlo zakudala

Kunoma emizi umndeni Japanese ungenza "Dango". Recipe futhi ikakhulukazi kulungiselelwa lokhu isidlo incike isikhathi sonyaka kanye ukutholakala izingxenye. Eqinisweni, le dessert, okuyinto irayisi amabhola ezincane, zihlelwe on ipuleti isipikili nge sauce uzilungiselele kusenesikhathi. Ukuze ukulungiselela yabo, ngokuvamile kuthatha isikhathi esingaphezudlwana isigamu sehora. Njengoba isibonelo, cabanga version zakudala "Dango", iresiphi of ohlinzekela izithako elandelayo esemqoka:

Ukuze test kudinga ingilazi ilayisi okusanhlamvu 110 namamililitha amanzi ashisayo.

isidingo sauce: uhhafu wezipuni amazambane isitashi, 200 namamililitha lamanzi, ½ inkomishi ushukela onsundu kanye 2 wezipuni soy sauce.

Yonke inqubo unezigaba eziningana:

1. Okokuqala, kuzomele wenze amabhola. Ukuze wenze lokhu, ugaye irayisi uba ufulawa, awathele endishini ke kancane kancane engeza amanzi abilayo, ukupheka inhlama, sifana ukungaguquguquki nobumba. Emva kwalokho mass etholwe isidingo Roll amabhola Lihle futhi icocekile ukuze bayibeke phezu kwepulangwe ahlabayo. Usayizi ngamunye nalutho ukuba ziyadliwa mncane.
2. Imbiza thumba amanzi ageze ubuhlalu. Linda kuze kube yilapho imikhiqizo Semi-siphelile kuzovela, upheke kubo emva kwemizuzu 3. imikhiqizo Iphele ukususa ngesipuni slotted futhi agqoke isidlo.
3. Kancane ahlukaniswe amabhola on skewers ngokhuni izingcezu 3 ngamunye wazigqokisa ipuleti.
4. Imikhiqizo wenze sauce yasekuqaleni uzilungiselele kusenesikhathi. Ukuze wenze lokhu, kumelwe siqale ubilise amanzi epanini kancane kancane engeza zonke izinongo nokupheka kubo kuze kube uqweqwe.
5. Thela phezu kuphekwe isiraphu "kebabs".

Khonza le dessert kufanele kube kanye asanda green tea.

Umlando omncane

I-Japanese babe eminyakeni engaphezu kwamakhulu amahlanu ukulungiselela "Dango". Indlela Yokuthola sikhathi ishintshile izikhathi eziningi. Ekuqaleni, impahla eluhlaza for kwakhe kwakungo namantongomane. Khona-ke, njengoba isakhi esiyinhloko wasebenzisa insimbi okusanhlamvu, pre-comminuted kugaywe kube ufulawa. Kusukela ke wenza amadombolo kancane ukuthi ubukhulu kwakufanele silingane kalula emlonyeni. Kamuva, e-14-15 leminyaka, billet steel string izinti ezincane. Ngakho udle dessert kwaba elula. Futhi isidlo wabheka yasekuqaleni ngaphezulu. Ekhulwini le-16 wasungula umthetho owawuthi eyodwa ukubeka on skewers kwadingeka amabhola 5 nje. Kamuva, lesi sibalo liye lashintshwa izikhathi eziningana, futhi manje ezitolo zendawo ukuthengisa amaphakethe of 3 noma 4 amadombolo ngalinye ekukhonzeni. Okwamanje, kukhona izinhlobonhlobo eziningi "Dango". Lokhu ikakhulukazi incike usoso, okuyinto fed plate etafuleni, noma seasonings esetshenziswa kakhulu ukungadluliseli ukunambitheka entsha. Phakathi okukhethwa athandwa kakhulu yilezi:

1. "An-Dango" - kungcono irayisi amabhola isipikili yasekuqaleni obomvu emabhontjisi unama.
2. "Kuri-Dango". lenhlanganisela elimnandi esenziwe kusukela onsundu.
3. "EGoma-Dango". Amalunga efafazwe sesame.
4. "Botta-Dango". Ngamunye 'kebab "sakhiwa amathathu amabhola anemibala ehlukene. Omunye wabo wayebizwa ingcoliswe ubhontshisi obomvu, nezinye - itiye eliluhlaza, kanti eyesithathu - iqanda.
5. "Sasa-Dango". Lolu khetho ungaba izinhlobo ezimbili: besilisa (Otoko) nensikazi (Onna). Ngesikhathi esigabeni sokugcina amabhola ngokuqinisekile zihambisana amaqabunga bamboo.
6. "Dempun-Dango" wenza ngofulawa amazambane. Basuke-ke kubhakwe kuhlanganiswe nanoma abilisiwe ubhontshisi amnandi.
7. "Kibi-Dango" Yenziwe ufulawa kakolweni.
8. "Tyadango" - le ndlela lapho green tea sengezwe inhlama uqobo.

Endaweni ngayinye labantu uncamela ukupheka izinhlobo ezithile "Dango", ekhokha intela kwabase-amasiko eminyaka ubudala.

Le nguqulo yokuqala

Kwaphela isikhathi eside kazwelonke Japanese babekholelwa dessert esebenzisa ngokuhlanza umzimba nomoya. Babecabanga ukuthi lingase lithathe uhlobo ukunikezela onkulunkulu. Ngenxa yale njongo ezihlukahlukene ongakhetha "Dango". Recipe ngesithombe kuzosiza baqonde kangcono inqubo ukupheka lokhu isidlo. Enye yezindlela zokubasiza kule mikhiqizo:

150 amagremu elayisi, 75 ml amanzi afudumele, ingcosana usawoti, 30 amagremu ushukela, ½ ithisipuni Sesame, poppy, nangokinamona.

Kulandzelana kwalokucuketfwe lokuhleliwe operation:

1. Ukuze uqale, kudingeka ukuthola usebenzisa grinder ukuze ujike kugaywe kube ufulawa. Inhlama kungcono ukulungiselela ingxube okusanhlamvu evamile nelayisi-sushi.
2. Ngo isitsha ezijulile ukugcwalisa izithako ezomile (ushukela, ufulawa nosawoti).
3. Kancane kancane engeza amanzi, uxove inhlama bese uxove it ngokugcwele.
4. Hlukanisa isisindo ubuhlalu.
5. Wawabeka phezu ngesitimu hlupha bese ukuphela imizuzu 25.
6. imikhiqizo Iphele zihlanganiswa ndawonye bese ukuguqula kubo ibe mass olulodwa.
7. Kusukela kulolu vivinyo futhi ukuze izikhala isiyingi.
8. Roll nabo ushukela exutshwe izinhlamvu ze-sesame, usinamoni noma imbewu poppy.
9. Ngemva kwalokhu imikhiqizo Semi-siphelile kwakudingeka ukuba athunge on skewers oyedwa, amathathu noma amane izicucu futhi uthele isiraphu.

Kungenjalo, ubuhlalu umane eligoqiwe ibe isitsha futhi ngobumnene yahlakazeka plate.

Mnandi "Daifuku"

Kukhona Amalungiselelo "Dango" iresiphi ngezithombe. Ikhaya le isidlo zingenziwa ngendlela yabo, ukugcina kuphela ezindaweni eyinhloko inqubo ubuchwepheshe. Ngokwesibonelo, abantu Japanese ngezinye izikhathi wenze ayizintandokazi zabo irayisi amabhola, ukungeza ku imikhiqizo ehlukene. It kuvela uhlobo "mochi" eyayigcwele. Zibizwa ngokuthi "Daifuku". Ukuze ukulungiselela dessert ezifana kungadingeka: amagremu 100 "moto" (a irayisi ufulawa ekhethekile), ushukela 120 namamililitha amanzi abandayo kanye 3 wezipuni powder.

Ilungiselela ubuhlalu amnandi kanje:

1. Okokuqala, ufulawa kufanele exutshwe powder, balandela ngokungeza amanzi, ukulungiselela inhlama.
2. Yibeke isitsha, embozwe lesikwa wafaka ku-microwave at degrees 200 amaminithi awu 5.
3. Ngemva kwalokho kudingeka ukubeka inhlama ebhodini ahlabayo, abafafazwe isitashi, futhi balugicite Pancake.
4. Ngosizo ingilazi ukuncishiselwa kusuka isendlalelo esisodwa imibuthano flat.
5. Phakathi naleso nalutho ukubeka ukugcwaliswa. Kungenzeka ngisho nocezu ibha ushokoledi noma berry fresh.
6. Zaschipnut imiphetho, bese Roll up konke ibhola kucocekile.
7. imikhiqizo Iphele ukuthi kancane abafafazwe isitashi, walala phezu ipuleti.

Manje amabhola ungadla, uma uthanda, unezela iyiphi sauce noma usulubha omnandi wezithelo.

dessert ozithandayo

Ekuphileni kunezimo ezahlukene, hhayi njalo ngakwesokunene, kukhona labo izingxenye ukuthi ayadingeka ukuze iresiphi. Okufanele ukwenze kuleli cala? enye Ungamenza kanjani "Dango"? Recipe ngaphandle irayisi ufulawa khona, futhi. Udinga nje oyi-ezimanzi wokudla gaya, bese umkhiqizo wafakwa lisetshenziswe umsebenzi olwengeziwe. Ngakho-ke, ukulungiswa zakudala zokupheka Japanese uzodinga: 300 amagremu elayisi nepepper futhi ngisho inkezo eyodwa yamanzi ashisayo.

Ukuze sauce "Mitarashi": 1 isipuni of isitashi, ½ amanzi inkomishi, 50 amagremu ushukela, isigamu isipuni irayisi uviniga, 25 ml usoso wesoya kanye "Mirina" isipuni iwayini Japanese.

Ilungiselela isidlo sisobala:

1. Into yokuqala kufanele ukuthola kancane kancane exutshwe namanzi bese upheka inhlama.
2. Roll it in the form of ayi, bese wehlukanisa 25 okufanayo ummese izikhala.
3. Ifomu wabayisa ibhola bushelelezi.
4. Ukuze 3-4 imizuzu ukwehlisa kubo epanini amanzi abilayo, futhi ngemva kwalokho ukubambelela kancane emakhazeni.
5. Ubuhlalu ahlukaniswe induku bamboo nasendaweni etholwe "izoso" phezu ezimazombezombe pan-hlupha. Ukuze ugweme burning kubo kangcono ngezikhathi liphenduka.
6. Ngalesi sikhathi, ungenza sauce. Wena nje kufanele sihlanganise lonke izithako kanye nokushisa kubo kuze kube yilesi sikhathi, kuze kube uqweqwe.
7. amabhola Ready on skewers on ipuleti bese uthele usoso elimnandi.

I-Japanese kakhulu othanda lokhu dish futhi ujabulele ukupheka ke uma nanoma celebration.