Indlela ukupheka inkukhu marinade kuhhavini

Inkukhu Inyama ubhekwa elula ukulungiselela. Omunye ethosiwe ngokushesha, wabhaka ezinhle futhi esihlwabusayo abilisiwe. Nokho, lapho ulungiselela inyoni iyonke, kubalulekile ukuba banamathele emithethweni ethile ukuze dish gazinga ngokulinganayo futhi Browns nxazonke. Yingakho inkukhu marinade eziko kumelwe kuqala babe kahle enososo, bese ubhake emikhonweni ekhethekile.

izithako

Ukuze ukudla udinga:

- iyonke inkukhu - 1 pc.

- lwesinaphi - 2 etafuleni. l.

- Honey - 1 ithebula. l.

- usawoti;

- pepper;

- usoso wesoya - 2 etafuleni. l.

Izinongo kanye seasonings ukhetha zonke umpheki ukunambitheka yakho siqu.

inyama Ilungiselela

Okokuqala, udinga begeza lenyoni ome ngayo iphepha amathawula. Uma nje ushiye it ukuze ome, khona-ke le nqubo kuzothatha isikhathi eside. Khona-ke iphathwa phezu umlilo evulekile ukususa izinsalela izimpaphe, bese futhi isidumbu wageza.

Ukuze inkukhu marinade kuhhavini Thola isidingo Juicy ukwenza isikhumba sakhe sebeziqhumbuza amancane ukuyikhulula ngaphansi ingxenye isikhala. Ngemva kwalokho, le nyoni ibizwa ngosawoti wafaka endaweni epholile for isigamu sehora. Wabe akhuhlwe emnyama, futhi ushiye isikhashana. Lapho efeza le misebenzi, kubalulekile ukuba uwuhlikihle izinongo hhayi kuphela ebusweni kodwa ngaphakathi. Ngokukhethekile kufanele kukhokhelwe izindawo namantombazane, ngokubeka usawoti kanye pepper esikhunjeni.

gcwalisa

Okulandelayo ukulungiselela a marinade ngoba inkukhu nge lwesinaphi. Ukuze wenze lokhu, uhlanganise wonke izinongo uju kanye soy sauce. Futhi ukuze ungeze ngokwayo lwesinaphi sauce kufanele ke sokunika imizuzu engu-15. Ngemva kwalokho, le nyoni ukukuthinta ngokucophelela marinade ujova ke ngaphansi kwesikhumba. Kuleli zinga, kuba imizuzu engamashumi amane Kumelwe ume kuze ezinhle cwilisa.

baking

Ukuze inkukhu marinade ku propeklas kuhhavini kahle, kufanele afakwe isikhwama esikhethekile noma emikhonweni ezishisayo. Ngemva kwalokho, wafakwa kuhhavini eshubile at degrees 160. Lona lokushisa elikhulu lapho inyama kahle propechetsya, futhi ngeke bheka okuphekiwe.

Isithando somlilo inkukhu enososo kumelwe abe imizuzu engamashumi amane. Ngemva kwalokho, thatha futhi usike iphakethe yayo. Ngenxa yalokho, le nyoni ibekwe emuva kuhhavini imizuzu engu-15. Ngakho phezu isithombe brown esihlwabusayo egolide, futhi uma inyama azifinyelelanga ke phakathi nalesi sikhathi-ke kuphekwe ngokuphelele nje. Uma khetha khathi sesiphelile, kuhhavini sivaliwe, inyoni bese ushiye imizuzu 10.

Ukondla etafuleni nginilungisela ongakhetha side dish

Ngokuvamile inkukhu marinade kuhhavini uzilungiselele ngokushesha nge Hlobisa. Ukuze wenze lokhu, ke eyayigcwele pan ethosiwe nokunye okufana nokolweni noma amazambane ne apula. Ungasebenzisa futhi irayisi ukuba kancane ubilise kuze isigamu isimo okuphekiwe. isidlo Ngokusobala ngokuvamile babekhonza hot futhi ugcwele. Izosebenza njengendlela umhlobiso wangempela etafuleni, niyise ngaphandle, unga kakade ngaphambi nje kokuba ukusetshenziswa.

Isitolo wabhaka inkukhu uyisikhathi eside, kodwa kuphela uma usebenzisa imbala. Uma inyoni kahle ezomile kuhhavini futhi upheke ngaphandle Hlobisa, kungathatha nawe uhambo olude.