Salmon anosawoti - iresiphi

Fish ingxenye etafuleni - iyingxenye ebalulekile nanoma iliphi iholide, leli qiniso kunzima uxabana. Ake sihlole kabanzi. salmon Norwegian - weqiniso umhlobiso etafuleni zemikhosi. Nokho, bambalwa uzilungiselele lokhu dish wedwa. Abantu abaningi bamane oda ke zokudlela. Nokho, ngosizo lesi sihloko uzokwazi ukupheka izinhlanzi bebodwa. Thina ukuyichaza ngokuningiliziwe ngezindlela eziningi. Anosawoti salmon, iresiphi okuyinto sinikeza kuwe, ngeke zihluke esitolo-uthenge noma ngaphambilini in the restaurant.

Ngakho, ukulungiswa izitsha, kufanele: allspice - uphizi, salmon fresh, usawoti - kunalokho enkulu, pepper omhlophe, bay leaf. Anosawoti salmon, iresiphi ongawabona ngezansi, kubalulekile ukuba siphawule hostesses ababevame kusimangaze wonke ngethalente layo Culinary.

Ukulungiselela: Okokuqala kudingeka alungiselele izinhlanzi. Qiniseka ukuthi ugeza kahle uhlanze salmon kusukela izikali, susa nezibilini. Khona-ke aphinde begeza umkhiqizo.

Khona-ke, usike salmon ngesigamu kanye - ke ngeke kalula uthole zonke amathambo. Khona babeka salmon esikhwameni noma iphepha, pre-usawoti. Thela usawoti phezu izinhlanzi futhi. Khona-ke ufafaze izinhlanzi nopelepele, wengeze bese peppercorn. A phezulu ikhava izinhlanzi umfire eshiya. Vala noma ukuvala isikhwama paper. Ngemva kwalokho, thina engeza inhlanzi esiqandisini. Usuku kumelwe ime. Sithola ngokusebenzisa salmon usuku, ukwandisa, ugeze khona. Ukondla yona itafula kangcono uthathe yizicucu, bahlanza zesikhumba futhi ngaphezu kwalokho pepper enongiwe.

Uma ungenalo balahle viscera zezinhlanzi phambi usawoti yayo, amathumbu uyonika ukunambitheka ababayo zonke izinhlanzi.

Kukhona okukhethwa kukho: ukupheka nezinhlanzi brine. Lokhu kuzodinga dill, 1 isipuni sikasawoti, 2 wezipuni nezinkezo ushukela. Zonke lezi zangaphambi bahlanza izinhlanzi deda, ufafaze le ngxube iphepha, bopha uvalwe salmon nezibopho. Shiya efrijini le nqwaba Kunconywa izinsuku ezintathu. Lesi sikhathi ukulungiselela futhi wenze izinhlanzi okunosawoti ezingaphezu kuka inguqulo yokuqala.

salmon anosawoti angase uzilungiselele ngenye indlela. He is kanje: kudingeka inhlanzi, usawoti esihle kanye emnyama kuphela - phansi.

ukulungiselela ngokucophelela inhlanzi: bahlanza kusuka amathambo viscera, uma kunesidingo, waquma ikhanda lakhe. Khumbula ukunambitha ikhwalithi welashwe kubaluleke kakhulu. Asazi ukulishiya lonke, futhi sibe yimichilo mncane. Khona-ke ingxube etholwe esesula ingxenye pepper kanye nosawoti, bese wengeza i-strip esitsheni, kukhona futhi uthele usawoti kanye pepper. Usawoti kanye pepper kufanele kube eziningi, ngenxa izinhlanzi isazoqhubeka anosawoti - iyathinteka ngesikhathi brining. Ekamelweni lokushisa, inhlanzi akhanzingiweyo ushiye imizuzu 40-60 kuphela.

Le nhlanzi ungakwazi kalula ukusebenzisa njengoba elinye esikhundleni ukugcwaliswa-sushi. It kufanela ngokuphelele kuleli cala futhi ngeke kubi kunokwakuqala izinhlanzi obomvu noma salmon.

Anosawoti salmon, iresiphi okuyinto we phendla you, nakanjani kudingeka ukunambitha isigamu sesibili. Lokhu dish bangase benze njengokungathi main. Kwezinye izimo, isetshenziswa njengoba isidlo. salmon anosawoti, iresiphi okuyinto ubona manje, has a ukunambitheka olubucayi. By endleleni, le usawoti ezingeni izinhlanzi ungakwazi ukulawula ngokwakho. Akukho okungcono ubhiya ukudla okulula, kunokuba salmon anosawoti. Indlela omaziyo, thina kuphela ukulilandela!

Ngakho, njengoba ungabona, umehluko oyinhloko kula zokupheka brining isikhathi. Uma ufuna salmon waphenduka cishe usawoti - usebenzise inketho wesithathu uma srednesolenoy - yesibili, futhi uma ufuna ukuzizwa usawoti ezinhle - yesithathu. By endleleni, uma ungathandi pepper, ungakwazi ukushintsha ngayo nezinye izinongo. Yilokho sonke imfihlo!