Ukupheka Mokhovikov: amakhowe enososo e ezahlukeneyo ezintathu

Mokhovikov amakhowe yathola kaningi. Zibizwa ngokuthi nangokuthi podlyutnikami Reshetnikov imbuzi noma amakhowe, uphinde uqoqe emizileni yabo best eduze ngaseziseleni noma lezihlahla noma amahlathi coniferous. Abangenalwazi mushroom pepper mushroom zingase zifane a amakhowe Mokhovikov. Ulungiselela izinto ezinjalo uyodumaza ukufutheka caustic. Nakani yayo tint ngokubomvu-yellow. ukhunta elilungile kufanele luhlaza brown ngaphezulu. Ukuze uqonde ukuthi ukupheka Mokhovikov, kulula. Ziyakwazi amanzi okugqumisa engcono noma marinate ukujabulela amakhowe hhayi kuphela isizini kodwa unyaka wonke.

amanzi okugqumisa Mokhovikov

amakhowe kulolo ketshezi zihlale ezihlwabusayo kakhulu. Mokhovikov - iyathinteka. Ngaphambi zokuyithambisa badinga Bilisa amanzi kancane afafazwe ngosawoti ingcosana citric acid. Ungengeza futhi isigamu inkomishi ithebula 9% isixazululo of uviniga, kuzovimbela i Browning of amakhowe. Ubilise imizuzu amabili, umkhiqizo osuphelile kufanele kuwele phansi. Khama futhi bahlanganyele brine, ngesikhathi ushiya Mokhovikov. amakhowe kulolo ketshezi ngokuvamile nesinamoni ezihlwabusayo, kodwa lolu iresiphi kungcono ukuthatha imikhiqizo ezilandelayo: i-bay leaf, uphizi pepper, clove, a clove ambalwa ugarlic, ilitha lamanzi, 1-2 amathisipuni uviniga, ezintathu wezipuni ushukela futhi amabili wezipuni kasawoti. Zonke izingxenye mix ngamathumba epanini. Ngemuva kwemizuzu engu-eziyishumi brine kungenziwa kwehlisa amakhowe. kamuva Imizuzu eyishumi nanhlanu ukusabalalisa amakhowe amabhange kanye izinongo futhi uthele brine, ikhava bese mpahla ne zamabhodlela epulasitiki kuphole okuthile obukhulu.

Eyesibili indlela indlela amanzi okugqumisa Mokhovikov

Classically marinaded amakhowe brine zidinga izithako ezilandelayo: ngayinye amakhilogramu Mokhovikov ukuthatha izingxenye ezimbili kwezintathu ikhambi emikhonweni 9% of uviniga, ingilazi yesithathu yamanzi, a isipuni sikasawoti, isipuni ushukela ambalwa peppercorns, ezimbili nesinamoni izinti, clove, bay leaf, citric acid ngoba ichopho ummese. Hlanza amakhowe bese uthathe nezixhobo ezinkulu. Hashaza kahle futhi pussycat yomile. Bilisa amanzi uviniga, usawoti kanye noshukela, ubhapathizelani amakhowe futhi thumba. Engeza izinongo, bese alethe amakhowe kuze kuphekwe, ngezikhathi kokukhipha Foam. Faka ukudla esiqandisini Mokhovikov. amakhowe zifakwe emanzini anosawoti kufanele bafake namakani nezinti uthele marinade ke amboze isitsha iphepha Ukugoqa noma isikhumba ngamunye futhi uvale lid. Kungenzeka futhi ukuba Roll up amabhange, ngaphambili inzalo.

Inketho wesithathu

Leresiphi ihlukile kuleyo amanzi okugqumisa ngeke nje kuphela Mokhovikov. anyanisi zifakwe emanzini anosawoti kanye izaqathe ngokuphelele umphelelisi ukunambitheka workpiece. Thatha ikhilogremu amakhowe, ambalwa onion ama, omunye isanqante, izinhlamvu eziyishumi bulbils zifakwe emanzini anosawoti, ingilazi yamanzi futhi ukufa njengoba nje 9% etafuleni uviniga, ababili wezipuni ushukela, isipuni sikasawoti, isipuni imbewu lwesinaphi, allspice. Hashaza amakhowe, imilenze cut, izigqoko cut ezisindayo yizicucu. Parboiled futhi uxubha ngamanzi abandayo. Bilisa amanzi nge onion, isigamu sehora, ukususa anyanisi, amakhowe futhi ngelulela izimbiza ingilazi. Bilisa amanzi uviniga kanye nezinye izingxenye, kuhlanganise tincetu mncane oqoshiwe fresh futhi zicwiliswe anyanisi kanye izaqathe imibuthano. Thela marinade kancane selehlile phezu amakhowe futhi Roll up kuya amabhange ukumboza izikhala.