Aioli sauce: iresiphi nokupheka. Yini ukukhonza aioli?

art Culinary Kuyinto engacabangeki ngaphandle nososo. Ebuhleni nasebubini, okumuncu-sweet futhi elungisiwe, okubabayo kanye emisha - zonke ukwengeza ukunambitheka kunoma isidlo asibusise ngokuphelela nangokuphila ngokuvumelana. Ngokuphambene nalokho okukholelwa yiningi, ukupheka nososo akunzima kakhulu, ikakhulukazi lezo ezingase zenziwe ngezingcezu izithako ezimbalwa. Lokho sinjalo aioli. Kukhona Yiqiniso, bakholelwa izinto ezihlukahlukene, kodwa ukuqala ukuzama iresiphi yendabuko kade kwenziwa emakhulwini eminyaka.

I aioli sauce: Ukwakheka

igama Sonorous futhi emuhle enongiwe aioli Usoso French ihumusha silula - ugarliki amafutha omnqumo. Eqinisweni, ubizwa ngokuthi ngenxa ngakho nokubunjwa izithako. Lapho benza lokhu iresiphi Kunzima ukusho, cishe kusukela esikhathini lapho izakhamuzi enyakatho ingxenye (kusukela eSpain kuya Italy) ogwini Mediterranean baqala ukulungiselela ukudla. Ngokuhamba kwesikhathi, isakhiwo sokuqala uye washintsha, ukusungula. Futhi akusiwona abapheki ngabanye kanye izifunda lonke. Ngisho ezweni elifanayo ezindaweni ezahlukene aioli sauce izithako zako ziyahlukahluka kakhulu.

Ngo samuntu ezivamile, omnqumo kuphela uwoyela nesweli. nososo Ready ezenziwe njengoba nje, ngokushesha futhi esihlwabusayo - lena imfihlo-buchopho. Ngaphezu kwalokho, usoso ngokuvamile ukungezwa iqanda (isikhuphasha kanye albumen), lwesinaphi, kalamula, ipheya (Catalonia), bhisikidi imvuthu notamatisi (e Malta), njll Ukuze ukupheka, sebenzisa eliphezulu amafutha omnqumo, kubalulekile yini kangaka omunye bakhonze, kodwa umehluko ukunambitheka eqhathaniswa izinhlobo eshibhe kuyoba obonakalayo kakhulu.

iresiphi yendabuko

Ukuze kulungiswe aioli sauce, thatha 120 ml amafutha omnqumo futhi ugarliki 2-3. Okokuqala, endaweni nasekwenzeni pestle gaya garlic kanye ingcosana usawoti bese kancane wengeze uwoyela triturated kuze inhlama eyohlobo. Yiqiniso, ungasebenzisa blender, kodwa kubhekwa by labapheki abaningi, kusukela ukunambitheka charm kulahleka.

Aioli sauce: iresiphi ne amaqanda isikhuphasha

Ngaye, uzodinga: 250 ml amafutha, 2 amaqanda izikhupha, 4 clove esikhulu garlic, 1 isipuni isipuni kalamula nosawoti ukunambitha.

Garlic kanye usawoti kudingeka ugaye kuze bushelelezi. Bese wengeza eyodwa amaqanda izikhupha kanye kalamula. Ingxube, okwaholela, zangena uthele amafutha omnqumo uphehle kahle. Sebenzisa nasekwenzeni pestle noma blender. Lapho mass ifinyelela ukungaguquguquki obukhulu, ngomusa ukuvala isitsha lesikwa wafaka sauce efrijini ihora elilodwa. Khonza chilled.

Aioli Catalan nge ipheya

Le nguqulo ye-sauce - a ukutholakala wangempela. ukunambitheka ziyakhohlisa futhi elicwengiweyo nge ukukhanya elinuka ukunambitheka kanye nokucija nesweli. Aioli Usoso ipheya yilona umphelelisi ephelele eya Steak yenkomo, inyama yengulube, yenkukhu nenhlanzi oily. Ukuze wenze lokho, uzodinga: 1 ipheya lenkomfa esikhulu, 1 tsp ushukela, 120 ml amafutha, 2 wezipuni apple cider uviniga, omunye clove garlic kanye nosawoti ukunambitha.

Pear uthathe cubes ezinkulu futhi Blanch emanzini mtoti emva kwamaminithi ambalwa. Shona garlic kancane ikhasi wanquma cap phezulu. Khona-ke bopha in ucwecwe ubhake kuhhavini cishe imizuzu engu-20 ngesikhathi 180 ° C. Izingcezu nakala uthole sokukhipha amanzi, bese ufaka okugazingiwe ugarliki nezinye izingxenye. ngezibhakela ngokucophelela zonke blender kuze bushelelezi. Isihluthulelo isithako aioli sauce kuleli cala - ipheya amnandi. Njengoba ukuhlolwa, ungazama ukufaka esikhundleni salo amapetshisi Quince, isibonelo.

Aioli nama-alimondi

Le nguqulo ye-sauce mnene nge flavour abahlukene Nutty. Ukupheka, uzodinga: nedlanzana elincane alimondi, 120 ml amafutha, 3 clove garlic, 2 tbsp uviniga balsamic, iqanda elilodwa elikhulu, ingcosana kasawoti.

Inqubo aphansi elula. Garlic kufanele ukunganakwa, bese ndawonye nama-alimondi, ingcosana usawoti kanye namaqanda kahle uhlanganise in a blender. Bese wengeza uviniga aconse uthele amafutha, ngezikhathi baqhubeka enza ingxube. Sebenzisa ijubane ababuthakathaka futhi sikwenze isikhathi esithe xaxa sauce akusho ukwehlukanisa, kodwa ngokulinganayo sashukunyiswa uzuza ukukhanya yellow tint.

Yini ukuhambisa?

I aioli sauce mhlawumbe omunye enemisebenzi kakhulu, ukwengeza oluyisisekelo isidlo esikhulu. Kungaba ukukhonzwa izitsha ezilandelayo.

• Imifino, ezifana fresh, uthathe tincetu mncane noma emapheshana, ekahle njengoba isidlo. Ungase futhi ugcwalise salads. Futhi-French Provence aioli ngokwesiko wakhonza imifino ebilisiwe, inhlanzi namaqanda.

• Ukuze kwasolwandle. ukunambitheka Rich garlic is best misa inyama ithenda. It kufanela konke, kodwa chef French ukuncoma ikakhulukazi ukuba izinhlanzi olwandle ezimhlophe ngenyama niqinile (isib, i-cod, perch). Kufanele abilisiwe noma iyisitshulu. Edume kanye kwasolwandle assorted nge endishini encane sauce elimnandi, futhi ukudla paella eSpain naye.
• Inyama, wabhaka noma ethosiwe ku hlupha nge imifino.

Qiniseka ukuba silungiselele aioli sauce. Indlela kungathatha wendabuko noma ipheya, ngenhlanhla, kungenziwa kalula esikhundleni Quince, alimondi notamatisi, amakhambi, omisiwe upelepele obomvu, njll Sokuhlolwa bese ubheka ukunambitheka yakho ephelele.