Iphalishi e multivarka: iresiphi unyaluthi nge ithanga

Millet iphalishi nge ithanga e multivarka isidlo wezokudla ukuthi ophelele kulabo abafuna balahle Kilos extra, noma nje niqhubeke ukudla okunempilo.

Kuyaphawuleka ukuthi ukulungiswa kwesidlo kuyadingeka kuphela imikhiqizo engabizi futhi elula ukuthi ungakwazi ukuthenga lutho nganoma isiphi esitolo.

Iphalishi e multivarka: iresiphi

izithako ezidingekayo:

• unyaluthi - ingilazi eyodwa egcwele faceted;
• anyanisi - a amakhanda eziyingcosana;
• ukuphuza amanzi - nendebe;
• Carrot - a izingcezu ezincane ezimbalwa;
• ubisi fat - nendebe;
• ithanga sesivuthiwe - 250 amagremu;
• amafutha yemifino - namamililitha amahlanu;
• usawoti - kwesigamu dessert nezinkezo;
• ushukela - ngesipuni enkulu egcwele;
• ibhotela fresh - ukunambitha kanye isifiso.

Kasha nge ithanga multivarka: sicubungula izithako esemqoka

Kuyaphawuleka ukuthi abathanda nemifino izitsha amabele namuhla impela kancane. Nokho, iphalishi e multivarka, iresiphi okuyinto sicabanga, kuvela okumnandi kangaka futhi okungajwayelekile, ukuthi ngeke sikwazi ukunikeza noma yimuphi umuntu oyedwa.

Ukuze silungiselele lokhu dish, udinga ukugeza bese uhlanza konke imifino ithengwe. Izaqathe iphathwa kudingeka grate, nquma anyanisi zibe cubes kanye Pumpkin fake nquma ngommese.

Okulandelayo, udinga ukuhlunga unyaluthi oluthile lokudla futhi ngokucophelela ukugeza ngaphansi amanzi afudumele ukugijima. Kufanele kuqashelwe ukuthi mayelana nokulahla a ukufutheka umkhiqizo esinjalo ngezinye izikhathi ibekwe umzuzu owodwa noma emibili in abilayo amanzi epholile.

Iphalishi e multivarka: sautéing imifino iresiphi

Millet ukunikeza ukunambitheka ekhethekile, kufanele uzilungiselele kanye nemifino kuphekeke. Ukuze lokhu kumelwe ibekwe kusenesikhathi multivarku kusetshenzwe izaqathe kanye anyanisi. Badinga uwoyela ukunambitheka, bese imizuzu emihlanu kuya kweyishumi, shiya ukuba nsundu imodi batch.

Iphalishi e multivarka: iresiphi for amabele kanye ithanga

Uma imifino embozwe uqweqwe ngokubomvu, badinga usawoti, bese wengeza kubo ithanga oqoshiwe kanye ingilazi unyaluthi wageza kahle. Zonke izithako ezidingayo kahle ukuxuba ngesipuni, ukwengeza inani elincane ushukela. Khona-ke multivarku kufanele uvalwe uvale lid futhi ushiye ukulungiselela izithako ubisi iphalishi imodi.

Lungile Khonza

Ekupheleni isikhathi esabelwe unyaluthi iphalishi ngomumo ukuba waphinda uhlanganise kahle ngesipuni, futhi uma ufuna kukho ibhotela fresh. Indishi kumele zisakazwa amapuleti uhlobise nge tincetu amajikijolo futhi sikhonze ibhulakufesi noma kwasemini.

Amacebo eziwusizo

1. Kuyaphawuleka ukuthi iphalishi unyaluthi ingasetshenziswa hhayi nje njengomuntu isidlo esikhulu, kodwa futhi njengendlela dish side kuya goulash.
2. Ukuze okusanhlamvu ashiselwe isheshe futhi namanje azigcina zonke izakhiwo ukudla, ngaphambi kokuba athunyelwe multivarku unyaluthi Kunconywa amahora ambalwa ukuze cwilisa emanzini abavamile ukuphuza.