Iklabishi nge esheshayo ukupheka beet. Iklabishi, zifakwe emanzini anosawoti nge-beetroot: iresiphi

Ngamunye wethu oluthile nje akazange zama iklabishi: balipheka wabhaka futhi ethosiwe, zicwiliswe kanye enososo. Kulo mBhalo, ke unawo engcono izakhiwo zabo ewusizo, njengoba bangaveziwe ukwelashwa eqinile ukushisa ngesikhatsi ukupheka. Iklabishi ukudla okusheshayo beetroot kuvela esihlwabusayo kakhulu, futhi uma isicelo etafuleni ubukeka ngempela yokuqala 'iyezwakala. Bheka, silapha namuhla, futhi sibheke izindlela ezimbalwa ukupheka ezahlukene.

Indlela lokuqala iklabishi zifakwe emanzini anosawoti

Sidinga imikhiqizo efana: amakhilogremu amabili iklabishi, beetroot, nendebe uviniga (9%) ilitha lamanzi, usawoti (wezipuni amabili), ushukela ingilazi, inkomishi kwesigamu amafutha sunflower ngamunye, obomvu nopelepele (owodwa) nenhloko garlic. Futhi manje bakutshele indlela yokwenza iklabishi ne beet nokudayisa ukudla okungabizi. My imifino yethu, ehlanzekile unciphe ngesigamu. uhhafu ngamunye bese lisikiwe lengthwise, ukuze ukushuba kwaba cishe ezimbili ngamasentimitha, bese wenza cubes. Abilayo futhi yomile ingilazi jar. Ibeka ke dices iklabishi ungqimba ngamasentimitha amabili. beet wami, amnandi futhi zibomvu, ehlanzekile uthathe imigoqo. Beka mncane ungqimba ebhange ngemuva kwalokhu - lisikiwe izindandatho upelepele obomvu ashisayo kanye clove garlic, clove cut ngamunye izingxenye ezine. Thina siphethe aphinde enezingxenye ezimbili - iklabishi kanye beet.

Yenza marinade ne izithako ecacisiwe embizeni ezintathu-litre. Imbiza ukuxuba amanzi, isihlabathi ushukela nosawoti. Ukuvusa ukuncibilikisa, linda kuze kube yilapho kufika ngamathumba, futhi engeza amafutha yemifino, bese ususa emlilweni. Gcwalisa hot marinade iklabishi bayigubungele nge lid. Emva lwaluyophola phansi izinsuku ezine noma eziyisihlanu umkhumbi esiqandisini. Eyokuqala iresiphi iklabishi ne beet liyophelela lapho elicwile pepper nesweli, promarinuetsya, futhi kungenziwa ukukhonzwa.

Recipe namanzi iklabishi zifakwe emanzini anosawoti

Leresiphi kuyafana isidlo Korean has a, ukunambitheka ecacile ahlukile. Pheka ke unyaka wonke. Ukuze ukuthi sidinga lezi izithako: dvuhkilogrammovy eyodwa iklabishi, omunye onion, beet, clove ezine garlic. Marinade: ilitha lamanzi, ushukela - 130 grams kasawoti, - nezinkezo ezimbili, uwoyela - 150 ml, uviniga (9%) - 50 ml, i-bay leaf ne-allspice. Indlela Yokuthola iklabishi ne beet esilandelayo. Asiqale ukupheka kulokhu marinade. Thela amanzi embizeni, uthele ushukela nosawoti, bay leaf futhi aphonse izingcezu ezimbili noma ezintathu pepper amnandi. Ubilise ketshezi, engeza amafutha zemifino kanye uviniga. Thumba enye ngomzuzu kule amanzi okugqumisa usulungile. Sika iklabishi yefomu bathanda, ezifana tikwele nobe emapheshana. Sabeka endishini ububanzi noma ikhanzi. Beet ezintathu on a grater (elikhulu) noma sibe yimichilo. Sithumela kuya iklabishi uhlanganise kahle. Engeza garlic ochotshoziwe onion, semirings oqoshiwe. Govuza futhi. Gcwalisa brine, ikhava phezulu ngesivalo futhi ngesikhathi ekamelweni lokushisa, kokushiya amahora ayisishiyagalombili. Khona-ke ukususa nesiqandisi. Mayelana ngosuku nawe ungadla.

Kushesha kakhulu iklabishi iresiphi

Umkhiqizo: ezimbili amakhilogremu iklabishi, 150 amagremu of isanqante, beetroot 100 amagremu, ilitha lamanzi ngalinye, ushukela - 150 grams, usawoti - amabili spoon nengxenye, pepper amachashazi - izici ezimbili, uviniga - 150 amagremu, nesweli - ikhanda elilodwa. Njengoba kwenziwa Kulokhu, iklabishi ne beet ukudla okusheshayo? Ngendlela elandelayo. Sika iklabishi zibe izicucu, beet ezintathu ogayiwe kanye izaqathe, uhlanganise lezi izithako, walala egabheni. Silungiselela le brine. Ukuze sibonise indlela lesi ushukela isihlabathi emanzini, usawoti, pepper, thumba, engeza uviniga nesweli badabula chesnokodavilku. Susa marinade ekushiseni uthele ibhodlela. Thina shiya ebusuku, ekuseni, ungakwazi kakade imenze etafuleni. izimo Storage - ku esiqandisini.

Recipe iklabishi kulolo ketshezi e Georgian

Lokhu dish muhle kakhulu futhi umthamo omuhle kakhulu ubekwe kwisiqandisi. izithako ezidingekayo: iklabishi Imigudu (inkudlwana kunosayizi isilinganiso), omunye beetroot kanye isanqante, nesweli - clove ezintathu, pepper, okumunyu - izinto ezintathu. Marinade: amanzi - ilitha, usawoti - nezinkezo ezimbili, isihlabathi sikashukela - ingilazi, okufanayo - 9% uviniga, inkomishi kwesigamu amafutha zemifino. Manje iklabishi iresiphi kanye beet e Georgian. Sika tikwele usayizi ke ngamasentimitha amathathu noma amane. Beet uthathe tincetu nomzimba omncane, izaqathe, ezintathu on a grater, uhlakaze le garlic kanye pepper. Epanini ka ofanele ngobukhulu ukusabalala izingqimba okulungiselelwe iklabishi ke - imifino ngalesosikhathi phinde kuze imikhiqizo sekupheleni. Indlela ejwayelekile ukwenza marinade uwathele kuso. Imifino sifihle ipuleti ubukhulu mncane. Reserve ukuze izinsuku ezimbili kuya kwemithathu ekamelweni lokushisa, ngemva kwalokho - in a esiqandisini. Ungasavele ukususa isampula.

Ulungiselela iklabishi zifakwe emanzini anosawoti nge beet emabhange

Eziyishumi servings sokudla okwehla esiphundu, kudingeka silungiselele eyodwa izimfoloko iklabishi emhlophe, u-beetroot kanye ikhanda garlic, secembe umfire, pepper enuka olunephunga elimnandi, ithisipuni elilodwa pepper (phansi black), clove ezimbili, nezinkezo ezimbili usawoti, ingilazi uviniga noshukela. Kulesi Culinary iresiphi iklabishi uhlakaze ezingadingekile. Kwanele ukuba yiqiniso lokuthi wena usike ngamunye uhhafu wekhanda iklabishi zibe yizicucu eziningana ezincane. It kuvela ukuthi sizobe marinate izingcezu Umumo sikwele. Futhi kungaba ngcono uma senza izingcezu ezincane. Khona-ke iklabishi prosolitsya ngokushesha futhi kangcono kakhulu.

inqubo ukulungiselela

Ngakho, sibeka izingcezu ezincane iklabishi embizeni. Manje kudingeka ukupheka beet. Ukuze uthole ukuvumelana oyifunayo, siyoba kancane njengoba imizuzu engu-30. Sinikeza it kudambe futhi uthathe tikwele, kodwa kancane amancane. Umkhumbi ingxenye beetroot kanye iklabishi ukuqala ukwenza mikhiqizo izingqimba, ungakhohlwa ngokubeka garlic kanye bay leaf therebetween. Lapho i-container yethu igcwele, imifino kufanele ohlangene kangangokuthi babengakwazi ebhodweni uvalwe. Esigabeni esilandelayo - the brine. Ukuze uthole ngamathumba epanini ezimbili amalitha amanzi, usawoti, engeza isihlabathi ushukela, emnyama kanye clove. Imizuzu emihlanu ake pokipyat ke uthele uviniga bese ukuphela nje imizuzu embalwa, ukubukela eduze ukuze kungabi marinade abilayo. Gcwalisa kubo iklabishi, elinde indlu, bese uthumela ku esiqandisini. Cishe iklabishi usuku (tincetu) ne beet ngomumo. Ungathola aphume abandayo futhi imenze etafuleni.

Indlela ukulungiselela inani elikhulu iklabishi zifakwe emanzini anosawoti

Ngezinye izikhathi kudingeka ngokushesha ukulungiselela semali iklabishi. Ungasebenzisa iresiphi ezivamile ngempela. Sidinga amakhilogremu amathathu nesigamu iklabishi, 200 amagremu beetroot, ezimbili amakhanda garlic, 200 of izaqathe, 200 ml i-9% uviniga, 100 ml amafutha yemifino, 170 amagremu ushukela amathisipuni ezinhlanu usawoti. Sinikeza indlela indlela yokwenza iklabishi ne beetroot noodle kanye eziningi ke. Thola okuningi ukudla okulula, kodwa kholwa yimi, kuba isikhathi eside ngeke yephuze. Sika emithathu isentimitha izikwele iklabishi, beet - tincetu mncane, garlic kulula ukuhlanza, futhi izaqathe ezintathu on a grater indawo. Thatha imbiza enkulu walala izingqimba wakhe: iklabishi, izaqathe kanye beet nesweli, iklabishi futhi nokunye. Sekukonke kukhona izingqimba ezine noma ezinhlanu. Top kufanele kube umkhiqizo wethu oyinhloko.

Gcwalisa kuso, uqhubekele marinade. Hlanganisa ushukela, a 9% uviniga, usawoti namafutha zemifino esitsheni ehlukile, sigcwale amanzi ashisayo (mayelana ilitha) uhlanganise kahle. Gcwalisa iklabishi le brine bese becindezela ke. Ngemva kwamahora amabili marinade utawufaka appetizer yethu, njalo ngensuku ezintathu ke uzolunga. Thina shift kuya amabhange bese uthumela ku esiqandisini.

Recipe iklabishi, zifakwe emanzini anosawoti nge beet ebusika

Izithako: iklabishi - amakhilogremu amabili, izaqathe - izingcezu ezimbili noma ezintathu, beetroot - omunye nesweli - clove ezine. Marinade: amanzi - ilitha, omunye ingilazi amafutha yemifino kanye noshukela, a 9% uviniga - 130 ml, usawoti - nezinkezo ezintathu, i-bay leaf allspice, clove (ukunambitheka). Ukupheka iklabishi ne beet silula. Shinkuem iklabishi ku grater deda beet kanye izaqathe, garlic Imi zibe tincetu. Lungiselela marinade ejwayelekile, unezela uviniga abilayo iphuzu. Gcwalisa lokhu brine imifino, uhlanganise futhi ushiye imizuzu 60. Bese ugcwalisa kubo (Friend kakhulu) izimbiza inzalo. Roll up zamabhodlela zabo, abaphendukela sibheke phansi futhi ezisonga kuze epholile.