Pita eyosiwe isinkwa epanini: iresiphi, ukugxusha

Spring - yisikhathi namanye esake sawenza sisendleleni nekukhibika. umoya ohlanzekile kuyinto akhuthazayo, Ukuphakamisa okubangela iphango. Imenyu elula ngokwemvelo: Ungadla, imifino, izoso. A option omkhulu - eyosiwe Pita isinkwa nge ukugcwaliswa. nemiqathane kahle inhlanzi, inyama, amakhambi, izinongo enamakha ushizi.

Lokhu isidlo Kulula ukuba sibhekane ngokuphumelelayo indlala iqukethe kilojoule Imbalwa kakhulu isinkwa njalo. ECaucasus, eMpumalanga Ephakathi Pita okugazingiwe isinkwa - ukudla ajwayelekile. Ngaphezu kwalokho, asetshenziselwa shawarma, zokukhonza izinhlanzi kebab kanye shish kebab, it is kubhakwa, nelayisi eliphekwe, inyama. Ngakho ukudla bancane ngaphezulu kanye namanzi.

Appetizer ka Pita - isidlo jikelele, efanelekayo ukugcwalisa imikhiqizo ephakathi inhlanganisela ahlukahlukene, kuhlanganise izithelo, amnandi cottage shizi, ujamu kanye ushokoledi. Lokhu kukhetha Cishe sisebenze ezinganeni futhi kuyoba isidlo emangalisayo sishaywe umoya.

Indlela Fry Pita

Ngokuba ukulungiswa nemiqathane kudingeka surface ashisayo. Isimo main: uwoyela amafutha asetshenziswa. Inhlama lenzelwa bhaka gazinga nhlangothi zombili. Pita Ready isinkwa seyomile ngokushesha kakhulu. Ukuze ugweme zokugwema ukuphuka, it esuswa pan, wafafaza ngamanzi amancane futhi ngokushesha amboze ithawula. amakhekhe selehlile esetshenziswa ngokushesha noma egcinwe efrijini, zihambisana iphasela.

isitoreji

lavash Ready akusho ukuthi ingasetshenziswa ngokushesha. Ingxenye zithutha kungenziwa kwesokunxele in reserve.

Izinsalela kungenziwa simisiwe washiya esiqandisini noma ezomile - ngomumo shortcakes nje lamapulangwe embozwe ithawula kanye nokugcina esisuka esontweni elilodwa kuya ezinyangeni ezimbili. Ngenxa yalokho, kabalalo sikhuntile. Ukubuyela Pita athambe kahle ufafaza it ne amanzi nokushisa.

Inhlama iresiphi ngokukhulu ukushesha

Wide round amakhekhe ukupheka elula. Sinikeza indlela ngokushesha uthole isinkwa Pita, okuthosiwe epanini ukuthosa, ngaphandle amafutha. Ungasebenzisa imvubelo, okuyikhona sizokwenza. Okulandelayo inguqulo ye esingenamvubelo inhlama esingenamvubelo. Ngakho, kusukela imikhiqizo sidinga:

• imvubelo ezomile - 1 tsp..
• ufulawa - 3 izinkomishi;
• Salt - 1 tsp..
• Ushukela - L; 0.5 h..
• amafutha yemifino - 1 tbsp. l.
• Amanzi (kuphela efudumele) - 1 inkomishi.

Ukulungiselela izinyathelo

1. Hlanganisa ufulawa, amanzi, amafutha, nosawoti, ushukela, imvubelo kanye uxove inhlama. Amanzi kufanele lizwakale linemfudumalo njalo, ngaphandle kwalokho imvubelo ngeke lwalungabola futhi inhlama ngeke bavuke. Mboza nge ucwecwe bese ulinda cishe isigamu sehora, kuze inhlama uyokwenza. Khona-ke uxove kwalo yase ilubeka ngaphansi ifilimu - ake avuke. Ukuvumelana inhlama kufanele kube soft, kancane ethambile ngaphandle amadombolo.
2. Hlukanisa mass okuholela izingxenye (cishe 15-20 izingcezu ezincane), iphuma ku amabhola bese anikeze ifilimu kume amaminithi amabili.
3. Manje - Unrolling yokuhlola Pita. Fafaza ibhola ngasinye ufulawa unikezele ngezinsizakalo ibe Pancake mncane kakhulu kuze isimo ayevumela. Preheat epanini ukuthosa ngaphandle uwoyela gazinga nhlangothi zombili pitas imizuzwana embalwa nje. Ukuntuleka kokukhulumisana uwoyela - ke kungokudingekayo. Bhaka kubo kuphela endaweni eyomile, ebusweni kahle eshubile.
4. amakhekhe Iphele zisakazwa ibhodi olungiselelwe noma isidlo ebanzi, ufafaze amanzi ngokushesha amboze ithawula. Kungenjalo bayoba zome futhi abe buthakathaka.
5. It uhlala ukupheka lo ukugxusha futhi bopha ngendlela Pita.

Lena enye yezinhlobo ezingu ukusetshenziswa wamaqebelengwane. Ezinye zazo zingaba imiqulu iphuma upheke Pita okugazingiwe isinkwa nge ngokugcwalisa uwoyela noma Batter.

Ungadliwa eziningi. Induduzo yokuthi ungakwazi qedani futhi sihlanganise noma iyiphi imikhiqizo. Futhi Pita isinkwa ingasetshenziswa esikhundleni isikhumba bayobhaka inhlanzi noma inyama ukupheka pilaf. Lezi izitsha namanzi kakhulu futhi elimnandi.

Puff inhlama

Kulokhu, inhlama ibhalwe ngokushesha okuningi kunalokho ngokukhulu ukushesha. Isebenzisa amanzi kuphela, ufulawa namafutha. Nomkhombe kungaba processor ukudla, kodwa unga nje izandla. thatha:

• 350 g ufulawa (inombolo yayo ingase ibe khona ehlukile, konke kuncike kwikhwalithi yaso);
• ingilazi yamanzi;
• 30 amagremu samafutha zemifino;
• usawoti kancane.

Ufulawa kudingeka uthele slide etafuleni, wenze ukucindezeleka ezincane, kancane kancane uthele ku amanzi namafutha, a prisolit ekuphambukeni kancane futhi ngobumnene uxove inhlama. Kuthatha imizuzu emihlanu. Inhlama uphendulela Friend ngokwanele. Ukugoqa kuyo epulasitikini bayigubungele ithawula futhi anikeze "ukuphumula" kancane. Ngemuva kwemizuzu engu-20, inhlama udinga uxove futhi wahlukanise izingcezu ezincane. Ngamunye cabaza isandla umqulu ufulawa roll ibe nemiqathane kakhulu cishe 2 mm obukhulu.

Inhlama kungenziwa owelula izandla kancane, kuba impela nezimo futhi akusho aphule. Bhaka ikhekhe endaweni kahle ukufuthelana uyithose pan imizuzwana embalwa nhlangothi zombili. Ready Pita ukusabalala ebhodini balifafaza ngamanzi amancane kanye nekhava ithawula ehlanzekile.

Nakuba amakhekhe kuphole, ukulungiselela ukugcwaliswa. Lokhu kungenziwa nengulube inyama, inhlanzi noma ushizi ngamakhambi. By the way, Pita eyosiwe isinkwa ushizi ngokuthi "Yoqa" kuthandwa kakhulu i-Armenia. Ligcwele ukugxusha, ukugoqa imvilophi gazinga epanini in ibhotela. ushizi elicibilikile uqweqwe crispy wenze lokhu isidlo umane emangalisa. Indlela silula, thatha isikhathi esincane.

Hot isidlo "Yoqa"

Ngakho, zama ukupheka Pita okuthosiwe isinkwa ushizi e-Armenia. ushizi Hard kudingeka grate, nquma amakhambi: cilantro, anyanisi oluhlaza, dill kanye parsley. Inombolo yabo incike ukunambitheka, okuyisilinganiso sabangu-100 amagremu ngamunye.

Khona-ke hlanganise ushizi, usawoti, pepper. Pita ukuhlukana waba izingxenye ezintathu, ukusakaza ukugcwaliswa, bopha imvilophi noma endaweni. Beka evuthayo pan umphetho phansi futhi gazinga emafutheni zemifino nhlangothi zombili kuze brown golden. Kufayilwe ngesimo ukushisa, futhi njengoba isidlo ehlukene, futhi ngaphezu umhluzi noma kebab.

Yini ukupheka ukugxusha

Ungadliwa ethosiwe Pita ngokumangazayo futhi asidingi namakhono akhethekile Culinary. ngezabelo nse akuzona lapha, ungakwazi uzizwe ukhululekile ukuba ulinge bese uyazama inhlanganisela ezintsha imikhiqizo.

Ngokwesibonelo, ezifana:

1. Curd, usawoti, amakhambi, nesweli, imayonnaise.
2. Ushizi, ushizi, garlic, ikhukhamba, dill, nosawoti.
3. Cream ushizi, amakhowe, anyanisi ethosiwe kanye izaqathe, imifino, ukhilimu omuncu.
4. Salmon, imifino, ikhukhamba, Adygei ushizi noma ushizi.
5. amaqanda abilisiwe, irayisi, dill, ukhilimu omuncu.
6. Crab izinti, amaqanda abilisiwe, ushizi kusetshenzwe, amakhambi, nesweli, imayonnaise.
7. nomqwayiba / amasosishi amakhambi fresh, pepper elimnandi, anyanisi okuthosiwe, imayonnaise.
8. beet abilisiwe, izaqathe, amantongomane, garlic, imayonnaise.
9. Shrimp, garlic, bhotela.
10. Ushizi, ham, utamatisi, u-garlic, ukhilimu omuncu.
11. amakhowe ethosiwe, anyanisi zifakwe emanzini anosawoti, suluguni, iqanda imifino.
12. Ushizi, basil, i-yogurt ezingenashukela.
13. ushizi kusetshenzwe, nesweli, imayonnaise, dill.
14. Eyosiwe turkey, paprika, parsley.
15. Salmon, pepper, imbuzi ushizi, iyogathi.
16. Inkukhu webele, ubhontshisi oluhlaza nesweli.
17. isaladi ngesiGreki.
18. Omuncu apula, anyanisi zifakwe emanzini anosawoti, inhlanzi.
19. Nuts, abilisiwe ubisi olujiyile.
20. Apple, cottage shizi, ukhilimu omuncu, vanilla.

Pita eyosiwe isinkwa wakhonza eceleni, nososo ezahlukene, umhluzi. Ngaphambi ukusebenzisa ukugcwaliswa, bathele ikhekhe ukuncoma ukhilimu omuncu noma imayonnaise. Abaningi akudingeki, noma Pita rasplyvetsya. Kodwa uma imayonnaise kakhulu isidlo omncane ngeke dryish.

appetizer Cold of Pita

Uma isikhathi esifushane, kuba lula kakhulu ukupheka amaqebelengwane appetizer abandayo. Ayikho into Fry. Vele uzilungiselele ukugxusha zihambisana lavash imiqulu.

Ukuze kube lula, it is uthathe yizicucu a la Carte. Ungase uthande ukusebenzisa amanye: Pita ukuhlukana izingxenye eziningana, ngayinye engeza toppings indawo ngesimo ezimvilophini noma emakhoneni.

Kungenjalo, ungasebenzisa lonke ikhekhe bese ugcwalisa yona shawarma hlobo. Ngokuvamile, Pita - appetizer ngokuphelele yeningi futhi iyakwamukela noma yiziphi izinketho. Faka umcabango, vula efrijini bese uqale ukudala yobuciko Culinary.

Ukupheka Pita eyosiwe isinkwa in Batter

Kukhona enye indlela esingathola ukwenza isidlo esishisayo Pita isinkwa epanini - Fry it in Batter. Imikhiqizo sidinga:

• 3 amashidi Lavash;
• suluguni - 200;
• inkukhu ngibhema - 200;
• amakhowe - 350 g;
• imayonnaise / ukhilimu omuncu - 4-5 wezipuni;
• dill / parsley - ugongolo;
• amaqanda 2;
• anyanisi.

Sika amakhowe, anyanisi prizharivaem, udele, nika cool.

Ushizi uthathe cubes. Asazi ngamabomu ukusebenzisa suluguni iresiphi. Ethosiwe mncane Pita isinkwa muhle ikakhulu nge ushizi, okuyinto liyancibilika. It kwenza lo mlando juiciness test kusiza ukuqinisekisa ecolekile.

inkukhu ngabhema sibe yimichilo mncane noma cubes. Sebenzisa kuphela inyama, ukususa izikhumba.

imifino uhlakaze. Hlanganisa zonke izithako, ephansi fat imayonnaise noma ukhilimu omuncu. Ungakwazi ukwengeza usawoti kanye emnyama, uma uthanda.

Pita ukuhlukana zibe yizicucu ezine ezilinganayo, walala phakathi ngamunye ukugxusha uzilungiselele, ujike izimvilophu bacwilisa in Batter. Kuze kube yimanje, ngemfoloko, beat amaqanda ngosawoti.

imvilophi ngamunye sibekwa osuke usushisa kakade pan umphetho phansi gazinga kuze brown golden.

Kunikezwe ashisayo. Lokhu isidlo kungathatha epikinikini futhi kulungele kwisayithi, owendlala ngoba amaminithi ambalwa phezu hlupha hlupha.

imiqulu Sweet izingane

Uma uhlela ukuya imvelo nezingane, ungacabanga ngokusebenzisa imenyu ehlukile okusekelwe Pita isinkwa ngabo. Ngokusetshenziswa apula, cottage shizi, ushukela.

Uma wayefisa, engeza nesinamoni kancane noma i-vanilla. Uhlakaze izithelo bese uthumela ku-microwave - ngakho bayoba kancane ethambile. Curd ugaye ngokucophelela noshukela vanilla, uma uthanda, ungasebenzisa blender. Thina ukuxhuma ne apula.

Okubanzi leaf Lavash Athambisa ungqimba ezondile ukhilimu obukhulu noma iyogathi, toppings futhi ngobumnene ufake azixoshe imiqulu.

Preheat kuhhavini uwoyela baking noma amafutha limbozwe isikhumba futhi basakaze Pita breads umphetho phansi. Ukuze uthole uqweqwe segolide kungenziwa nivame zonke phezulu nge washaywa amaqanda isikhuphasha.

Bhaka at 175 degrees imizuzu engaba ngu-10.

imiqulu Iphele athathe futhi Imi sifudumele ku izindandatho. Sinikeza cool. Sabalalisa isidlo njengoba Daisy. Fafaza ushukela oluyimpuphu noma uthele le jam.

Nokho, ukudla usulungile, isimo senjabulo kaKhisimusi nje, thatha izibuko uhambe uphumule emoyeni opholile!