Ukupheka zucchini kulolo ketshezi e-Korean

Zucchini, yemifino laziwe kubo bonke, ewusizo futhi esihlwabusayo. Kusukela ke kungenziwa kuphekwe izitsha eziningi ezahlukene. Njengoba ucishe kunokujwayelekile, futhi original. Jam, eyayigcwele izimbali, zucchini kulolo ketshezi, ukudla okusheshayo salads - konke lokhu kungenziwa kusukela yemifino ozithandayo. Futhi ezinye izindlela ngisho basonta cuisine empumalanga. Ukusebenzisa kwabo - yindlela enhle ehlukahlukene ukusetshenziswa zemifino.

Zucchini, kulolo ketshezi e-Korean

Uma uthi nhlá kungase kubonakale sengathi cuisine Asian isebenzisa izithako kuphela ezingavamile futhi engavamile. Recipe zucchini ihlose sixoshe lo mbono - imikhiqizo owaziwa liphinde akuyona into engajwayelekile. Imifino ngokuvamile i isidlo kakhulu, ikakhulukazi kuphekwe marinade okubabayo futhi zibe nephunga elimnandi. Akumangalisi ukuthi baseKorea ethandwa ngakho zucchini enososo. Indlela kudinga ukusetshenziswa kwemikhiqizo elandelayo: eyodwa kilogram courgettes pair onion ama, isigamu inkomishi amafutha yemifino, a pair of izaqathe, paprika, emnyama, i-pair of nezinkezo usoso wesoya usawoti, ugarliki futhi isipuni pair of cider uviniga. Imifino kudingeka ikhasi futhi imbewu, usike bese uthumela epanini. Bilisa futhi abakhwabanisi. Imele ingilazi yamanzi, kungenzeka bayeke endishini ejulile. Ikhasi futhi usike onion, qoba izaqathe kanye saute anyanisi in ibhotela. Hashaza bese uhlanza pepper bese wengeza imifino ethosiwe. Engeza pan nesweli, uwoyela, pepper, usoso wesoya, usawoti kanye apple cider uviniga, ivuse bese ukuphela imizuzu embalwa ngaphezulu. Zucchini, kulolo ketshezi e-Korean, isicishe ilungele - nje kufanele ugcwalise kubo nenye imifino, ikhava bese ushiye ku esiqandisini amahora nambili, ngezinye izikhathi ibangele isidlo.

emapheshana Squash e marinade

Leresiphi inikeza ukwenza okuningi isidlo sokuqala. Lezi zucchini kulolo ketshezi e-Korean, kudingeka usike bese upheka ngendlela ekhethekile. Thatha ikhilogremu anyanisi, amafutha yemifino, izinongo ngokwenza ukhukhamba, usawoti, uviniga kanye clove ambalwa garlic. Sika zucchini lengthwise, ehlanzekile imbewu kanye ikhasi. Sika emapheshana kwesigamu isentimitha uqweqwe hang ukuze ome on yezinhlamvu. Ukuze omiswe, ungase futhi usebenzise ngesihlungo noma ugqoko, into esemqoka - ngaso sonke isikhathi ukuze ujike imifino. Lapho kokuba zome, bayeke emapheshana esikhwameni sendwangu bese esitolo endaweni epholile, indawo eyomile. Ngaphambi ukusetshenziswa, hashaza ngamanzi kanye zucchini omisiwe ubilise ngekota yehora, uwasonge colander bese ushintshela endishini. Ngo amafutha okuthosa pan red-hot yemifino, uthele kubo imifino ukwengeza izinongo efanayo, uviniga umhluzi kancane ngemva abilayo emapheshana. Ikhasi futhi nquma ugarliki bese wengeza kuya isitsha kuya Marina squash. Vumela isidlo sokunika kwamahora ambalwa. Lezi zucchini kulolo ketshezi e-Korean, futhi kusimangaze izivakashi kanye nezihlobo. Khonza kubo etafuleni kungaba endishini isaladi noma ngoqwembe uhlobise nge amakhambi fresh ukunambitha. Kuyoba okufanele ngisho isikhathi onesizotha.