Pie Lazy. Indlela ukupheka enzuzweni lazy namazambane, iklabishi kanye jam

pie Lazy ekulungiseleleni lula kakhulu kunokuvamile. Phela, isisekelo ngisho kudingeke ukuba unikezele. Kufanele kuqashelwe ukuthi namuhla kukhona ezihlukahlukene Amazing zokupheka, okungaba ngokushesha futhi kalula wenze amaqebelengwane namazambane, inhlanzi, iklabishi, ujamu kanye nezinye izithako. Kulesi sihloko sizohlola izindlela eziningana ukupheka amakhekhe, okuyizinto athandwa kakhulu phakathi emizi yesimanje.

Ukupheka pie lazy namazambane ndawonye

Baking nge kumila Batter inika emnene kakhulu, soft futhi esihlwabusayo. Ukuze ekuwulungiseleleni kudingeka alungiselele:

• obukhulu yogurt fresh (3% fat) - 450 ml;
• isihlabathi ushukela - 2 wezipuni egcwele ezinkulu;
• uwoyela elicwengiweyo yemifino - 50 ml (ukuthosa onion Lubrication izitsha);
• sifted ufulawa kakolweni - 300 g (wanezela kuze Batter);
• usawoti iodized encane - engeza ukunambitha;
• ibhotela fresh - 185 g;
• elimnandi emnyama - ukunambitha;
• Iqanda obujwayelekile inkukhu - 2 PC.
• Potato nezilimo eziyizigaxa besilinganiso - 4 PC.
• Soda yokudlela ngaphandle yokukhansela ngaphambi - isipuni egcwele;
• amalikhi fresh - kweqembu elikhulu.

Inqubo kulungiselelwa ukugcwaliswa

I ukugcwaliswa salokhu pie iphekwe ngokushesha futhi kalula. Lokhu kudinga a ukugeza omuhle oluhlaza imicibisholo onion, bese fake nquma kubo futhi Fry kancane ku pan ne amafutha zemifino. Okwamanje, kufanele usule amazambane kanye thumba ke lonke emanzini anosawoti. Ngokulandelayo, sokukhipha ketshezi, zemifino kanye cool futhi usike wabayisa tincetu ophansi. Ngemva kwalokho, amazambane kudingeka ukubeka anyanisi okugazingiwe oluhlaza futhi ngokucophelela uhlanganise, pre-pepper kanye nosawoti. I ukugxusha ulungile!

inhlama

Potato ikhekhe nge kefir "Lazy" idinga ukuxuba izisekelo semi okuqinile. Ukuze ekuwulungiseleleni kumele uthathe ibhotela fresh futhi ncibilika ezinhle iphezulu kakhulu ukushisa noma amanzi ongaphakeme okugeza. Okulandelayo Thela ushukela, usawoti kancane, isipuni wokushiswa soda, engeza yogurt obukhulu, futhi amaqanda. ugovuze kahle kuze abushelelezi, ufulawa kancane kancane ngokungeza ngalesikhatsi kuchutjekwa nekwenta uphehle. Ngenxa yalokho, kufanele abe-semi liquid viscous inhlama eyohlobo.

Ekubumbeni futhi bayobhaka izitsha

Ngaphambi kokuthi udale pie ukuvilapha, kumelwe sithathe ukuma omkhulu, ukuxubha ke ngamafutha kushisa kakhulu. Okulandelayo, udinga uthele endishini isigamu izisekelo, wafaka anyanisi kanye amazambane ukugxusha bayigubungele nge inhlama esisele. Ukuma ufuna ukuthumela kuhhavini, osuke usushisa kakade 200 ^{° C} imizuzu 50-65. Ukulungela ikhekhe kungacacisa ukuthi ukufana noma lokuvungula.

Indlela yokwenza khekhe ezisheshayo inhlanzi okusemathinini?

Nokho, pie Lazy izinhlanzi kungenziwa ngesisekelo noma iluphi uvivinyo, sanquma ukusebenzisa elula kakhulu futhi esheshayo kuphela ukulungiselela.

Ngakho, sidinga:

• amaqanda inkukhu esikhulu - 4 PC.
• obukhulu ukhilimu oily - 150 g;
• sifted ufulawa kakolweni - 2/3 inkomishi;
• ekamelweni lokudlela Soda (ayikwazi ukwenza ngendlela ucime) - 1 dessert spoon;
• esiphezulu amafutha imayonnaise - 6 nezinkezo ezinkulu;
• semolina - 4 nezinkezo elikhulu eligcwele;
• uwoyela elicwengiweyo yemifino - 60 ml (I-gazinga futhi Lubrication izitsha);
• fresh noma okusemathinini amakhowe - 140 g;
• usawoti, paprika, emnyama, phansi, imifino, lwesinaphi - engeza ukunambitha;
• inhlanzi okusemathinini (mackerel, saury, nesardiyu noma sprat) - 1 imbiza;
• Inhloko anyanisi amnandi - 1 pc.
• yimuphi ushizi kanzima - 80 g

Ukulungiselela inhlama

Fish pie lazy ukulungiselela kungekho kunzima ngaphezu ukudla odlule. Ukuze nomkhombe semolina kuyadingeka ukuze uxhume ukhilimu obukhulu (100 g) azishiye eceleni isigamu sehora emazingeni okushisa okuvamile. Ngokulandelayo, beat amaqanda (2 PC.) Kungezwe kubo, usawoti ezivamile, phansi paprika, imayonnaise (3 nezinkezo elikhulu) futhi ubeke unama umphumela ingxube ukhilimu omuncu futhi semolina. Ngemva kwalokho, kudingeka uthele inhlama kafulawa ukolo isipuni baking soda, bese uhlanganise kahle.

Senza izinhlanzi ukugxusha

Ukuze kulungiswe toppings okumnandi futhi flavorful kumelwe Fry anyanisi oqoshiwe amakhowe emafutheni zemifino, kahle ayaphola, engeza ecubuziwe ekuphambukeni okusemathinini (nge isobho), pepper amnandi futhi oqoshiwe amakhambi fresh. Kufanele futhi kube eceleni ushizi grate futhi iqanda elilodwa, abilisiwe abilisiwe.

Ukuthululela ngoba ukudla

pie Lazy nge ukugcwaliswa inhlanzi okusemathinini, qiniseka ugcwalise sauce ekhethekile. Ukuze ekuwulungiseleleni phehla phehla amaqanda, engeza ukunambitha usawoti kanye pepper, ukhilimu ayesele (50 g), imayonnaise amafutha (3 nezinkezo elikhulu), lwesinaphi naphakathi kobukhulu (dessertspoonful), ufulawa kakolweni (1 isipuni elikhulu) uhlanganise kahle .

Owenza futhi ukwelashwa ukushisa ukudla

Ngokuba ukulungiswa namakhekhe sanquma ukusebenzisa yesimanje ekhishini imishini - multivarku. indebe yakhe kuyadingeka ukuze gcoba ngamafutha yemifino bese ujike ufake Batter kancane, inhlanzi ukugxusha, inhlanganisela ushizi yashizi amaqanda. Ekupheleni yonke izingqimba Udinga ukugcwalisa ngokuphelele isinongo elimnandi futhi lonke test. Lazy pie e multivarka kufanele ibhalwe "Bhaka" imizuzu okungenani 55-60. Ngemuva ukupheka, uhlelo kufanele siqede isidlo kuphole ngqo esitsheni zedivayisi, bese ukususa ngokucophelela bese uthathe izingxenye.

Step by step recipe lazy iklabishi pie

It ibhalwe ngendlela efanayo kulowo eyedlule, kodwa umehluko kubo sisekhona.

Ngakho-ke, kwinqwaba iklabishi pie kumele itholwe:

• okunama-kilojoule amaningi imayonnaise - 300 g;
• amaqanda inhlama ukugcwaliswa - 6 PC.
• ufulawa kakolweni White - 7 nezinkezo ezinkulu;
• Soda yokudlela - spoon akuphelele elincane;
• ukhilimu omuncu amafutha obukhulu - 4 nezinkezo ezinkulu;
• iklabishi - 1.5 kg;
• ushizi tallow - 140 g;
• usawoti sodium encane, izinhlamvu ze-sesame - engeza kwalo yedwa.

Kanjani ngokushesha uxove isisekelo?

Ukulungisa ukugcwaliswa test Kumele uxhumeke izithako elandelayo endishini: okunama-kilojoule amaningi imayonnaise, sifted ufulawa mhlophe, ukhilimu awugqinsi, ngesiswebhu 3 inkukhu amaqanda soda isipuni ukubhaka. Zonke mikhiqizo kumele kahle exubile usebenzisa mixer noma blender, enishiyela kufanele ibe eyohlobo mass semi ketshezi.

Ukulungisa ukugcwaliswa

Vegetable toppings for izitsha uzilungiselele kanje: thatha iklabishi fresh, kahle yayo yami, shinkuem ku eside izicezu, wafaka ezijulile sauté pan, uthele amanzi kancane bese ibila kuze uhhafu kuphekwe ngaphansi lid ivaliwe on ukushisa low. Lapho bonke ketshezi uye ayahwamuka, iklabishi kufanele ukunambitheka ngamafutha yemifino, ufafaze usawoti, bese kancane ethosiwe. Endaweni ehlukile, basihlikihle ushizi kanzima futhi amaqanda kuphekwe kanzima abilisiwe (3 PC.)

Ukwakhiwa kanye eminye nezitini iklabishi pie

Uma zonke izingxenye zilungele, udinga ukuthatha ifomu ezijulile, gcoba it ne ibhotela sengifaka ingxenye inhlama. Phezu izisekelo udinga ukubeka iklabishi ethosiwe, amaqanda ke ogayiwe noshizi. Lokhu kulandelwa Thela lonke inhlama, ngesandla esivulekile afafaze ebusweni ne-sesame ubhake osuke usushisa kakade 200 ^{° C} kuhhavini. Bhaka lazy iklabishi pie okungcono imizuzu okungenani 40-50.

Lungiselela dessert okulula apula ujamu

Lazy pie ne jam uphendulela elimnandi, ithenda kanye simnandi kakhulu, akazange ngisho manqikanqika. Lokhu dessert kuyinto ikakhulukazi uyazithanda izingane. Ukuze ekuwulungiseleleni okusheshayo zingxenye ezilandelayo eziphethe ingase idinge ukuba:

• apula ujamu (kokuncinyane isiraphu) - 2 izinkomishi;
• esihle ushukela granulated - ½ inkomishi;
• Igumbi Soda lokudlela 6% cider uviniga - elimnandi spoon;
• amafutha sunflower - I-lubricating ukuma;
• amaqanda inkukhu esikhulu - 4 PC.
• ufulawa sifted, ukolo - 1.5 izinkomishi.

inqubo ukulungiselela

Lungiselela inhlama viscous futhi-semi ketshezi kabani ukungaguquguquki iyafana isisekelo sokuthethelelwa Charlotte zakudala. Lokhu kuzodinga amaqanda kakhulu phehla nge mixer, uzengeze ushukela, ufulawa sifted bese beat futhi. Isipuni baking soda ukuze ucime kuviniga, uthele kule Batter. Ekugcineni, kumelwe wengeze apula ujamu uhlanganise kahle ngesipuni. Okulandelayo, kufanele athathe isimo uqhekeko, gcoba ngayo amafutha sunflower, ukushisa kakhulu futhi uthele base-semi ketshezi. Bhaka lazy pie amnandi kuhhavini kufanele kube ezingeni lokushisa 185 ^{° C} imizuzu 60. Ukuzimisela ukuhlola isivivinyo umdlalo noma uthi lokuvungula. Ngemva le dessert kudinga liphole, uthathe izingxenye futhi akhonze umndeni noma izimenywa nge itiye hot noma ukhokho. Bon appétit!