Uhlomo of inyama nengulube (kebab): iresiphi

Yini igama shish kebab of inyama nengulube phezu hlupha? Empumalanga, lokhu dish ubizwa ngokuthi "kebab". It kungokwalabo cuisine Arab , futhi kuyinto cutlet oblong, ngosile phezu kwamalahle.

Ngokwesiko skewers of inyama nengulube Yenziwe anyanisi nemvu. Kulokhu, inyama kumele kube amafutha kakhulu futhi anyanisi zidinga impela eningi.

Ngokungafani Burgers bendabuko okuzenzela, kebab iresiphi akudingi ukusetshenziswa isinkwa noma amaqanda. Yemvu anyanisi kuphela wanezela yeziqholo, kodwa kunalokho, pepper, coriander, Basil nesweli.

Indlela yakudala Lula

Zikhona izindlela eziningi ezingakusiza wenze esihlwabusayo ezanelisayo ukudla phezu hlupha. Nokho, abapheki abaningi bakhetha ukusebenzisa version zakudala. Ukuqalisa ke, sizodinga:

• uginindela iwundlu fresh - 1 kg;
• acute onion isibani - mayelana 300 g;
• yemvu amafutha - mayelana 150 g;
• usawoti kanye emnyama nezinye izinongo - ngesicelo.

ukupheka ukugxusha

Lokhu kebab on skewers ekhiqizwa kuphela kusukela inyama nengulube. Ngenxa yalesi ucezu fresh wewundlu kahle wageza, bese kakhulu oqoshiwe imimese Culinary. Ngo ncamashi ngendlela efanayo fed kusuka anyanisi kanye amafutha pre-ezilungiselelwe.

Uma yonke imikhiqizo kuzoncishiswa ngobukhulu, ukuthi yizinto ezihlobene embizeni efanayo, engeza usawoti kanye pepper ukunambitha, bese uxove izandla, ngezinye izikhathi elinganisa ukuyiqabula njengesenzo ukugxusha etafuleni. Ngenxa yalokho lesi senzo umkhiqizo iyunifomu futhi angabacwasi viscous okufanele ube yikho.

Viscosity ibaluleke kakhulu kebab nengulube. Ngempela, phakathi ukwelashwa ukushisa komkhiqizo inyama kufanele ugcine kahle on skewers, hhayi ukuba emalahleni. Kusukela efanele ukuxuba iwundlu, anyanisi kanye amafutha incike kwenzekani skewers of inyama nengulube: ithenda noma okwe fibrous.

kumiswa

Indlela efanele ukwakha kebab zakudala? Ukuze uqale ukuba kunciphise izandla ngamanzi abandayo. Lokhu kwenzelwa ukuqinisekisa ukuthi amaqhafuqhafu nengulube akazange anamathele izintende. Khona-ke ungakwazi ngokuphepha uqhubekele kumiswa kebabs.

Ukuthatha iwundlu okuphekiwe nengulube esandleni (entendeni obujwayelekile), ke kusho okwenza isoseji nge ububanzi 4-5 amasentimitha. Ngaphezu kwalokho, kudingeka ahlukaniswe ngokucophelela uhlomo. Uma enqubeni ijusi inyama imele, ngaphambi kumiswa phansi inyama izitsha kungaba khama kancane.

Ukulungisa imikhiqizo Semi-siphelile, kufanele zithunyelwe imizuzu 5 efrijini. Loku kutawufaka sandla yokuzigxilisa amanoni ukuxhumanisa zonke ayi ezinhle senzelwe ukupheka kebab.

Yokuwugazinga phezu hlupha

Indlela Fry kebab shish of inyama nengulube phezu hlupha? Lokhu kudinga okhela izinkuni bese amalahle ezinhle. Ukulungisa lokushisa kebab hlupha akufanele idlule 550 degrees.

Ngemva emalahleni ashisayo embozwe umlotha ukukhanya phezu kwazo zonke isethi nge nengulube iwundlu skewers. Kuleli fomu nengulube okuphekiwe imizuzu mayelana 20-25. Ngakho skewers ngezikhathi nabokhulumile ukuze dish ngokulinganayo kuphekeke nxazonke.

Yethula kuya ekudleni

Njengoba ubona, e ukulungiswa kebab yakudala akunandaba ngempela. Into eyinhloko ukuba nesineke.

Ngemva ukugxusha on skewers Fry ngokuphelele kahle, zihlanzwe nge izoso futhi ngoqwembe esikhulu. Lapho kebab isifiso kungenziwa ahlukaniselwe amapuleti ehlukile, usebenzisa izicubu evamile. Nokho, abapheki abaningi bathanda ukukhonza i dish Arab ezifana etafuleni kwindlela okulungiselelwa phezu hlupha.

skewers Akhona inyama nengulube eyodla ukuba ne sauce nemifino nemifino fresh.

Simple ukupheka kebab ekhaya

Ngeshwa, akuyona yonke labapheki nethuba ukupheka skewers of inyama nengulube phezu hlupha. Kulokhu, sincoma ukusebenzisa kuhhavini ezivamile. Yiqiniso, lokhu dish kuyoba ngokuphelele ezahlukene kusukela kwakusihlwa, kuphekwe phezu kwamalahle. Nokho, le ntengo isazoba uthole esihlwabusayo ithenda.

Yini imikhiqizo sidinga ukwenza kebab of inyama nengulube ekhaya? Indlela engavamile sokulungiselela kudinga ukusetshenziswa:

• uginindela fresh ingulube fat - 1 kg;
• acute onion isibani - mayelana 300 g;
• usawoti kanye emnyama - ukunambitha.

Senza mincemeat

Njengoba kushiwo ngenhla, i-kebab zakudala kudinga ukusika umkhiqizo inyama. Nokho, kungaba azokweqiwa, futhi ngokusebenzisa ezivamile inyama grinder nge umlomo wombhobho ezinkulu.

Uma ingulube is imibengo, yengezwe oqotshiwe anyanisi, emnyama nosawoti. Zonke lezi izithako kufanele zixutshwe kahle, kuze kube ukugxusha viscous futhi eyohlobo.

Inqubo ukwakha

Uma unquma ukupheka kebab kuhhavini, khona-ke akudingeki skewers classic kanye skewers samapulangwe esingamamitha. Inqubo kwaphoqa on kubo nengulube inyama okufana nalokho okuchazwe kule iresiphi lokuqala.

Cwilisa izandla ngamanzi abandayo, kumele uthathe imali eyanele umkhiqizo porcine ukwakha uhlobo isoseji therefrom, kamuva kufanele basakaza ngokucophelela on skewers.

Ubhake kuhovini

Uma ukuba zimiswe kebab, zonke skewers lokhuni olukulesi ushukumisela baking sheet. Ngaphezu kwalokho, gcoba it ngamafutha kungadingeki, kusukela ukugxusha has isamba elanele amafutha.

Ngo onjalo semifinished ethunyelwe kuhhavini, lapho 190 degrees basuke isibhakwa cishe ihora. Kubalulekile kakhulu ukusiza ukugcina umswakama inyama egayiwe. Kungenjalo, kebab izovuleka ezomile futhi kunganambitheki.

Ukuze dish nezitini ngokulinganayo skewers nge inyama umkhiqizo kufanele ngezikhathi ukuvula. Nokho, uma ubona ukuthi skewers kancane wanamathela ugqoko, kungenzeka ukuba ngixhumane a slug lokwela abavamile. Nokho, lokhu kufanele kwenziwe ngokucophelela, ngaphandle kwalokho wonke isidlo nje liphuke.

Ukulethwa izitsha Arab ngoba sokudla umndeni

Pheka okumnandi futhi ithenda kebab kuhhavini, ngokucophelela kokuyikhipha pan labekwa phezu ipuleti, okuyinto pre-ehlotshiswe amahlamvu isaladi nezinye imifino. Futhi eduze izoso umpheki ungafaka kremanku encane egcwele sauce elimnandi.

Ukwenza kebab ekhaya ngoba iresiphi ezichazwe ngenhla, uthola hhayi kuphela simnandi kakhulu, kodwa futhi owanelisayo futhi isidlo flavorful ukuthi uzobe baziswa yonke indlu yakho.