Inyama Ungadliwa

Inyama izitsha kukhona bendabuko cishe zonke okujabulisa Culinary abakhileyo emazweni ahlukahlukene, izwe ngalinye iresiphi ayo inyama okuphekwe ngendlela ekhethekile. Ngakho-ke, ngingathanda ukuya engqondweni e-Italy futhi uthole ukuthi kahle belungiselela inyama izitsha.

zokupheka Italian inyama njalo zihlanganisa condiments engavamile kanye nezinongo, ezifana Capers. It unblown efihlekile amakhephabheri ayaqhuma isihlahla, ukunambitheka okubabayo kakhulu, marinate kubo kusengaphambili futhi ithengiswe izimbiza, nakuba okunzima ukubathola. Basuke edayiswa nezitolo ezinkulu ezinkulu. Sizokwenza ukupheka yenkomo nge Capers, isiNtaliyane, Italy isidlo okuthiwa "patstsayola Carne".

Ukuze silungiselele lokhu dish, sidinga 500 amagremu inyama yenkonyana, amafutha omnqumo, ugarliki -3, 3 utamatisi fresh, amagremu 100 leminqumo abamnyama, ingxenye yesithathu yezinhlobo amabhange anosawoti Capers, usawoti kanye oregano ukunambitha.

Njengoba umthetho, Capers kukhona okunosawoti kakhulu, ngakho kudingeka pre-cwilisa nabo ngamanzi afudumele imizuzu 30. Garlic ochotshoziwe gazinga ku namafutha amancane. Khona utamatisi inyama egayiwe (endleleni, ungasebenzisa utamatisi unama noma usoso, njengoba ufisa), bese babeka kuso esiphila ngosile garlic kanye ibila cishe imizuzu engu-10 elandelayo iminqumo nazo ithunyelwa mass utamatisi, sikunikeza kancane welula. Khama amanzi kusukela Capers, ukuxhumana mass utamatisi ngobuningi ufafaze oregano, usawoti kanye uyobanika ucime. Phakathi naleso sikhathi, usike inyama yenkonyana ku amagejambazo mncane futhi walala endaweni elimnandi utamatisi ngxube ibila kuze kuphekwe ngokugcwele. Njengoba dish side ungakwazi ukulungiselela amazambane okhamiwe wahlanganiswa. Lezi zokupheka inyama e-Italy livame ukusetshenziswa ukupheka inyama izitsha.

By the way, nayo ekulungiseleleni okumnandi nenyama izitsha eFrance. Ngokwesibonelo, inyama ngesiFulentshi. Sibiza kuvele - "inyama ngaphansi ijazi noboya." Ngenxa yalesi isidlo zizongena iyiphi inyama - yenkomo, inkukhu, imvu noma ingulube. Umngane wami okulungiselelwe kusukela unogwaja inyama, kuvela ezihlwabusayo kakhulu. Sizokwenza ukulungiselela inkukhu. Ngakho, sizodinga 400 amagremu inkukhu, uboya - amazambane, u-anyanisi, izaqathe, ushizi izinhlobo (100 amagremu ngokwanele), imayonnaise, usawoti kanye namakhambi.

Bagcobe isidlo baking ngamafutha. Inkukhu umucu uthathe cubes ezincane futhi basakaza phezu ngezansi efomini, usawoti, pepper kancane kungaba. Carrot Grate, onion kungasali nelincane, zonke isiyaluyalu bente inyama. Phezu usawoti kancane. Ngokulandelayo, sitshelwa ngo ukugeza amazambane, ehlanzekile uthathe cubes esihle. Imayonnaise, oqoshiwe amakhambi fresh sihlanganise, hlanganise amazambane bese zisakazwa isanqante. Bhaka inyama ngaphansi elingenamikhono for isigamu sehora ke isuswe, bafafaza ushizi vukuza futhi sithumela kuhhavini imizuzu engu-10. Nakhu okwehla esiphundu ingalungiswa.

Ngokuvamile, inyama zokupheka zinhle ungakwazi zizame, ukwenza okuthile okuhlukile nabo. Ingabe kungenzeka nhlobo ukubuyisela leyo hlobo inyama kwenye. Ngokwesibonelo, e-ingulube iresiphi, futhi ungakwazi ukudla of yenkomo, ezifana meatballs. Ngokuba ukulungiswa sidinga 700 amagremu of yenkomo, anyanisi amabili amaphakathi, nocezu lwesinkwa emhlophe, 1 egg, usawoti kanye 200 amagremu elayisi. Inyama yenkomo inyama egayiwe, ngomnsalo wakhe nesinkwa esimhlophe. Zonke mix, engeza irayisi wageza, amaqanda washaywa, usawoti inyama mass, ivuse futhi sculpt Balloons - meatballs. Pheka kubo ngezindlela ezihlukahlukene: ungakwazi ubilise, ungakwazi khipha a sauce utamatisi nge inani elincane amanzi, kodwa Ngithanda ukuba ubhake kuhovini. Njengoba dish side ungasebenzisa amazambane okhamiwe wahlanganiswa, wafaka imifino noma ukupheka iphalishi, ngasendleleni, iphalishi iyasiza, noma. Nalokhu iresiphi, yebo, futhi kungenzeka ukuba zizame, isibonelo, ukusebenzisa ukugxusha okuzenzela (50% yenkomo nokungu-50% yengulube) noma inkukhu nengulube. It kuvela ezihlwabusayo kakhulu. Izame, ngeke uzisole.