Indlela ukubhaka namabhanisi kusukela imvubelo inhlama?

Ngokuvamile abapheki imfundamakhwela bayesaba ukwenza ukulungiswa imikhiqizo imvubelo inhlama nombono oyiphutha wokuthi kuyinto eside kakhulu futhi enzima. Empeleni akunjalo. Ukusebenzisa "osheshayo" imvubelo yesimanje, ungakwazi ukupheka amakhekhe okuzenzela kunalokho ngokushesha.

Umkhiqizo elula, kusukela okufanele uqale ukufunda, ke Rolls kusukela imvubelo inhlama. Lungiselela inhlama nemvubelo ngangokunokwenzeka ne ukulungiswa inhlama, futhi ekuqedeni lesi sinyathelo. Ake sibheke kokubili ongakhetha.

Sicela uzame ubhake namabhanisi inhlama okulungiselelwe bezoparnym ngendlela.

Sidinga isigamu ikhilo kafulawa omhlophe, omunye iphakethe esezingeni "osheshayo" imvubelo (11 grams), ngayikhulu namashumi ayisihlanu amagremu ushukela, usawoti kancane, amaqanda amabili, ingilazi (200ml) ubisi (ungasebenzisa 10% ayisikhilimu) kanye eziyikhulu amagremu ibhotela, okufanele ngaphambili ancibilike. Amafutha ungayithola enye esilinganayo imajarini wokubhaka. Ukuze namabhanisi yethu esuka imvubelo inhlama sasingabantwana elimnandi, ungakwazi wengeze vanilla kuya Batter noma lemon kancane noma elikhuhluziwe orange. Ungengeza futhi omisiwe noma poppy imbewu Bun.

ubisi Podogreem, kangangokuthi kwakusengathi efudumele, kodwa hhayi ashisayo. Govuza kuye isipuni esigcwele ushukela nemvubelo elomile. Ukuhlala kuze kube imvubelo ngeke bavuke. Ngokuvamile kuthatha akukho kuka 10 imizuzu. Manje shukela osele, iqanda elilodwa lonke futhi elimhlophe (isikhuphasha ngibambe Lubrication yezincwadi phezulu) kanye nengxenye yezikhulu amazinga ufulawa. Hlanganisa kahle nge mixer. Uma uya kuhhavini scones nge omisiwe ke ufafaze ufulawa ehlanzekile omisiwe omisiwe futhi uwafake inhlama. Bese wengeza i-bhotela ufulawa esele. Inhlama uxove kahle futhi abeke endishini, embozwe napkin wafaka ukushisa. Emva inhlama wanda kakhulu kule ivolumu, kubalulekile ukuba xova kahle futhi unike isikhathi ukuze ivuke.

Kabusha inhlama uvukile bangathoma ukwakha amabhisikidi zincane, ukugqoka kwabo eligcotshisiwekuhovini baking sheet. Thumela imikhiqizo ukulungele baking livuke (kuzothatha imizuzu 10-15), ukuxubha phezulu ngalinye Iqanda isikhuphasha namabhanisi. Bhaka kuhhavini at lokushisa 200, isikhathi baking - imizuzu 15-20.

Uma usebenzisa indlela isipanji sokulungiselela, isivivinyo iresiphi emiqulwini kuyoba ukuhluka. Ngakho, sizodinga 600 amagremu kafulawa omhlophe, inkomishi ikota ushukela, 15 amagremu of imvubelo fresh noma esikhwameni elomile, isigamu inkomishi ubisi, eziyikhulu amagremu ukhilimu omuncu, amaqanda amabili zibe inhlama eyodwa isikhuphasha for Lubrication, ababili wezipuni yemifino kanye 75 amagremu ibhotela, ingcosana usawoti.

Uma usebenzisa imvubelo fresh, kubalulekile ukuqinisekisa ukuthi awayona ingozi. Fresh imvubelo yomile, mnyama imiphetho kanye nephunga elimnandi lika lesinkwa esisanda kubhakwa. imvubelo qualitative akusho unamathele iminwe yakho futhi akheke egqinsiwe.

Ngakho, siqala ukupheka le namabhanisi kusukela imvubelo inhlama, kuphekwe isipanji indlela. ubisi ashisayo ukuncibilikisa ke isigamu kuyinsakavukela ushukela nemvubelo. Thela mass cishe kwesigamu inkomishi ufulawa ugovuze kahle. Opara usulungile, amboze isitsha nge Batter lesikwa, futhi phezulu kwenye futhi ithawula bese ushiye cishe isigamu sehora. Ngokweyame ezinhlinzekweni ukusetshenziswa eliphezulu imvubelo inhlama lesi sikhathi, ngikwandise kakhulu emqulwini, futhi Bubbles avele phezu.

Endaweni ehlukile, ukushaya zamaqanda noshukela, awasalayo usuku lokulungisela inhlama, awathulule ku phisa eseqedile, engeza amafutha yemifino ne bhotela pre-bhotela, ukhilimu omuncu, ingcosana kasawoti. Kamuva kakhulu ufulawa add. Uxove inhlama ethambile bakushiye indlela. Ngemva kovivinyo lokuqala, abaliqukulayo kudingeka uxove futhi, ngemva yesibili - ungakwazi dweba namabhanisi. Ekulungiseleleni imiqulu ngale ndlela inhlama kungabuye ungeze flavour, amagilebhisi omisiwe noma izithelo candied.

Okulolongwa imvubelo imiqulu ukusakaza bhaka, wayevunyelwa ukuba asondele up, ibhulashi phezulu isikhuphasha futhi ngathunyelwa esishisayo (200 ° C) kuhhavini. Kusukela inhlama Kungashiwo okufanayo obhakwe amakhekhe kuhovini ukugcwaliswa amnandi.