Potato ikhekhe khekhe, bhisikidi noma crackers - omunye ozithandayo

Ikhekhe "amazambane" - original futhi abathandwa abaningi uswidi isikhathi eside. Sonke uyikhumbule kusukela ebuntwaneni ukuba ukunambitheka eliyingqayizivele futhi original kakhulu, ngokungafani imikhiqizo nezitini bendabuko inhlama, futhi simise enhle ngesimo amazambane ngamehlo amhlophe ukhilimu. Izindlela womshini imikhiqizo confectionery eziningi: ikhekhe "amazambane" zama bhisikidi kusukela inhlama bhisikidi, ka nepepper breadcrumbs white ne izithasiselo ehlukahlukene, futhi ukhilimu, lapho khona wayixova, futhi ezahlukene ngezakhiwo ezihlukahlukene. Nokho, ikhekhe zakudala Yenziwe fresh bhisikidi imvuthu, okuyinto ixubene lamafutha ushokoledi ukhilimu.

Ngakho ikhekhe "amazambane" of bhisikidi ibhalwe kanje. Baked bhisikidi inhlama ophoqelelwe ngokusebenzisa grater noma inyama egayiwe. Endishini noma pan bhisikidi imvuthu kahle kakhulu exutshwe ushokoledi ukhilimu, kuphekwe ngezindlela eziningi ezahlukene.

Eyokuqala ukhilimu iresiphi: ibhotela ngesiswebhu in a blender, bese ufaka Ubisi olujiyile kancane kancane, in izingxenye ezincane, ngokuqhubeka uphehle kuze ukhilimu bushelelezi.

Eyesibili iresiphi: ibhotela churn okuhle kakhulu ke wanezela ushukela Confectioners sifted 'isipuni, nokuqhubeka inqubo ekubhaxabulweni, mass kulethwa ukungaguquguquki eyohlobo plastic. Njengesisekelo ikhekhe, ungakwazi ukupheka ukhilimu amafutha phezu ubisi namaqanda. Kuze kube yimanje, ushukela, ubisi namaqanda kuphekwe ubisi isiraphu kanje. Ubisi ushukela ukufuthelana ukuncibilikisa ushukela, esitsheni ehlukile, beat amaqanda ngesikhathi whisking, kancane, kancane kancane uthele ubisi ushukela ingxube. I selehlile amaqanda-ubisi base yengezwe ibhotela, ngaphambili atshaywe mixer. Ekupheleni ukhilimu ukupheka inqubo ngokuvumelana omunye zokupheka ngenhla ubekwa cocoa. Bhisikidi imvuthuluka exutshwe ushokoledi ukhilimu, shiya ihora noma amahora amabili, kangangokuba elifakwe kahle, khona-ke kusukela kumiswa mass bhisikidi is amakhekhe isuswe nesiqandisi lwaluyophola.

Ikhekhe "amazambane" zama bhisikidi ibhalwe nge ubuchwepheshe obufanayo, kodwa esikhundleni bhisikidi imvuthu kulo walala sikhuntile amakhukhi. Ikhekhe "amazambane" zama bhisikidi noma crackers - indlela esheshayo futhi elula yokwenza lokhu uju. Isikhathi esining impela, Esikhundleni samafutha cream bhisikidi imvuthu noma isinkwa imvuthu exutshwe ubisi olujiyile sengezwe ushokoledi liquid noma nokhokho oyimpuphu. Potato ikhekhe nge Ubisi olujiyile - lena indlela lula kakhulu ekwakhekeni yayo, kodwa kuvela namanje ezihlwabusayo kakhulu.

Phela, ukuma amakhekhe kungaba hhayi kuphela ngesimo amazambane. Kusukela okulungiselelwe kusuka cream futhi kwakhiwa Izigaxa fir, onogwaja, onogwaja, njll mass imvuthuluka is Ukuze uthole, isibonelo, Isigaxa fir, inhlama usuke iphuma "amasosishi" nge ekupheleni ezicijile bese ubuso bayo is ezaziqoshwe yonkana amathiphu we sikelo, okwenza sonwele ishq.

Isinyathelo sokugcina womshini ikhekhe "amazambane" - is Uqweqwe ubuso bayo nge ushokoledi, noma ikhekhe nje esigingqwe nokhokho oyimpuphu. Ukuze glaze phezu plate ibha evuthayo ushokoledi futhi chocolate hot engeza ibhotela kancane. I frosting bacwilisa ikhekhe, bakhubeke induku lokhuni ngalesosikhathi embula ebhodini ahlabayo, bavunyelwe kuphole futhi ukuhlobisa ukhilimu, ecindezela phakathi indentations wenza ngemfoloko, "amehlo" ezincane.

Ukupheka ikhekhe "amazambane" ikhukhi noma bhisikidi imvuthu nge amafutha ukhilimu ezisekelwe noma ubisi olujiyile, udinga qiniseka ukunikeza ingxube kumele bame kuphi, ngakho-ke ugcwala kahle ke mass ukukhiqiza iyunifomu nokuthi uyatetema. Kuphela ngemuva "test" elifakwe kahle, kwakheka it is kusukela amakhekhe wazibeka imbala. Uma uswidi sikulungele abadala, uhlanganise engeza kahle a brandy kancane noma utshwala.