Lungiselela ikhekhe ku pan - iresiphi for labo abangenayo eziko

Ekuphileni kwethu zikhona izikhathi lapho ku arsenal of besifazane akukhona ithuluzi ebalulekile, njengoba kuhhavini. Ukuvakashela ekamu, ukulungisa kanye ukuphila kule ndawo ababelala kuyo zingakwenza kube nzima ukupheka okufunayo. Futhi ngezinye izikhathi ungafuni lokudlela ezungeze emathileyi futhi kukhushulwe izinga lokushisa kule efulethini. Ezinye izingcweti ikhaya Kunconywa ukupheka ikhekhe kuso.

It silula futhi asidli isikhathi esiningi. Uma unquma ukuba apheke ikhekhe kuso, iresiphi kungaba noma ikuphi, kodwa isimiso ihlale ifana:

• wayixova inhlama amakhekhe ihlukaniswe yaba izingxenye eziningana (uketshezi inhlama ngezinye izikhathi kungaba batheleka pan ne Pancake efana).

• Ngo-pan ashisayo ikhekhe ethosiwe, ngalinye selehlile nhlangothi zombili. Cijela ummese imiphetho ahambelana amakhekhe.

• Ukhilimu ayilungiselele kusengaphambili bese zisakazwa amakhekhe.

• Ikhekhe lihlotshiswe ushokoledi Uqweqwe futhi chocolate ogayiwe, amantongomane kakhukhunathi, vukuza noma izinkwa eziyizingcwecwana okhamiwe wahlanganiswa ku chips ezilahliwe amakhekhe noma yini oyithandayo.

Zama ukupheka ikhekhe ku pan

iresiphi:

• a okugeza amanzi ukuxuba amaqanda isiswebhu (2-3 PC.), Ushukela (inkomishi) ibhotela (100 g) nezinyosi (cishe 100 g).

• Faka isipuni of baking soda, iqeda kuviniga.

• Thela mayelana 3 izinkomishi kafulawa uhlanganise kahle.

• Isisindo iba brown yegolide kumaminithi 7-8 futhi kungenziwa abeke etafuleni azihlanganise ufulawa ezisele (1.5 izinkomishi). Xova kuze stop lunamathele izandla.

• Etafuleni floured nemiqathane unroll (kuye ngokuthi ukushuba kufanele abe izingqimba kusuka 6 kuya ku-10). Ukuze zonke amakhekhe Kwatholakala ukuthi ubukhulu efanayo, ukusebenzisa ipuleti usayizi ofanele pan yakho.

• Beka out amakhekhe ku hot uyithose pan, emthwesa iminwe ukuthi ikhekhe akuyona "bagijimela." Fry amakhekhe.

• Liquid ukuphuza fluff cream amakhekhe sifudumele futhi ushiye ithawula, ngakho ofakwe futhi ithambe.

•, iresiphi ukhetha bona aphume ezimbili kukho ukwenza ukhilimu ukuthi kulingane kahle ikhekhe kuso. ukukhetha Okokuqala: ukhilimu omuncu - Beat 600g ukhilimu obukhulu 200 amagremu ushukela. okufana Okwesibili: ne olujiyile ubisi ukhilimu - omunye ikani ubisi olujiyile ukuxhuma nge wad ibhotela (250 g).

• Manje ukusakaza ukhilimu ikhekhe ngalinye futhi iqoqe ikhekhe.

• Hlobisa futhi wafaka esiqandisini ubusuku.

Ikhekhe in the ushizi pan - okumnandi

• Okokuqala, ukwenza ukhilimu. Iqanda Gaya noshukela (ingilazi).

• Engeza ufulawa (3 wezipuni), vanilla ugovuze kahle.

• Ukuthululela ubisi (500 ml) futhi abeke isisindo ngomlilo ezibuthakathaka uqweqwe. Ungakhohlwa ugovuze.

• Emva ukhilimu sikhula kokuyikhipha ipuleti futhi bavunyelwe ukuba kuphole.

• Esikhathini selehlile izingcezu mass ukubeka ibhotela elithambile (200) futhi phehla.

• Lungiselela inhlama. Ukuze uthole ikhekhe okumnandi kuso, iresiphi udinga ngokuqinile silondoloze. Cottage shizi (200) kwaba ukuhlanganisa nomunye zamaqanda noshukela (inkomishi), kanye vanilla soda itiye spoon (iqeda).

• Kancane kancane engeza ufulawa (300 g) xova Friend, kodwa hhayi cool kakhulu cottage shizi inhlama.

• Hlukanisa inhlama ibe izicucu (7-9 amakhekhe) futhi ukhiphe thinly etafuleni.

• Ngo ngamunye ubhake ashisayo pan ikhekhe nge izinhlangothi ezimbili, Ukubhoboza ekuphambukeni hhayi ukuba sikhukhumale.

• Uma amakhekhe selehlile, ukuxubha nabo nge cream (uma imiphetho wamaqebelengwane Kwatholakala hhayi bushelelezi, ungakwazi Ukunquma kubo).

• Lungiselela Uqweqwe ushokoledi. nokhokho oyimpuphu, ushukela kanye ukhilimu omuncu (noma ubisi) axutshwa wokhele ukupheka. Ngokuqhubekayo ugovuze bese ukuphela imizuzu embalwa. Lapho glaze selupholile, ayifake ke ucezu ibhotela (kubalulekile glaze shining) uwathele khekhe.

• Vuvuzela ikhekhe nati, candied noma waffles ogayiwe.

Ukuze khekhe zifike kanye ukhilimu abilisiwe ubisi olujiyile.

Ungabona bese beveza ikhekhe lakho siqu kuso, iresiphi okusheshayo ukuthi ababengathanda ngayo nabanye besifazane.