Amnandi Futhi okunempilo jelly amajikijolo

Ngithathe uqinisekile abaningi baye bazama jelly amajikijolo. Lokhu dessert akuyona kuphela amahle kakhulu futhi okumnandi, kodwa futhi ngendlela emangalisayo ewusizo. Okokuqala, jelly kusuka amajikijolo ane inqwaba amavithamini kanye Antioxidants. Ngenxa yokuthi isakhi esiyinhloko sale dessert is hhayi ngaphansi ukwelashwa ukushisa, ke kugcina yonke umsoco, engena ngqo emzimbeni womuntu.

Okwesibili, ezifana uswidi uphelele kulabo unezinkinga amathambo uqwanga uhlelo. Phela, noma ubani akuyona imfihlo ukuthi izithelo jelly nge gelatin kuhlanganisa izinto abe nomthelela omuhle emalungeni intsha nangaphezulu.

Kufanele kuphawulwe ukuthi ngokungafani nezinye kophudingi, umsoco okukhona ungakwazi ngumnikazi ushintsho kwelinye direction noma kwenye. Ukuze wenze lokhu, kudingeka nje ukuthi esikhundleni amajikijolo evamile ngawe ngabanye (kungaba exotic). Ngakho, wenza isidlo ehlukene ngokuphelele, okuzokwenza ube ukubukeka ezahlukene kanye palatability.

Jelly amajikijolo nge gelatin: iresiphi

Kunezindlela eziningi zendlela yokwenza i-dessert engavamile futhi okumnandi ezinjalo. By the way, ungakwazi ukupheka ke wena uwedwa, usebenzisa kuphela ukudla abawuthandayo.

Ngakho indlela ukupheka jelly ne amajikijolo fresh? Ngenxa yalesi sidinga:

• strawberry fresh - 500 g;
• ukudla gelatin - 25 g;
• Ushukela beetroot - mayelana 100 g;
• Igumbi lokushisa lamanzi - 3 izinkomishi.

Ilungiselela izithako

Ngaphambi indlela yokwenza jelly amajikijolo, kufanele belashwe ngendlela efanele.

strawberry Asanda abelethwe alungise, ukubabulala umoba. Khona-ke babendlala kwi-colander bese yanjalo wageza ngaphansi kwamanzi agelezayo. Beka ukudla kwi Friend ekhishini noma iphepha ithawula, ukulinda kuze akusiyo sokukhipha zonke amanzi okweqile.

amajikijolo Kuze omisiwe ziqala ukulungiselela gelatin. Thela it ube isitsha, wathela omunye ingilazi yamanzi ekamelweni lokushisa. Ngenxa yalokho, gelatin ume imizuzu 60-70. Ngesikhathi esifanayo kufanele kakhulu sikhukhumale ukuqonda yonke amanzi.

Ukuze ikhambi gelatin, ukwakha slurry, ngemva kwesikhathi ke lufakwa umlilo omncane futhi kancane ukufuthelana.

Ukuze ususe umkhiqizo kusukela setshe kufanele kube maduzane njengoba lifudumeza kahle. it is hhayi Kunconywa ngalesi gelatin ngamathumba.

inqubo ukulungiselela

Jelly gelatin berry ekulungiseleleni lilula. Waphatha futhi obsushennuyu sitrobheli ukusabalala endishini, bese ukhetha isithelo enhle kakhulu, aminyene futhi lonke. Bayoba nathi ukuze uthole umhlobiso. Ngokuqondene amajikijolo asele, bona ebesengenile ngokusebenzisa ngesihlungo. Kulokhu, slurry okuholela is elicwengekileyo usebenzisa gauze obukhulu, kodwa amazambane abondiwe kungukuthi kulahliwe. ukusakazeka kwalo epanini bese wengeza ezimbili izinkomishi zamanzi.

Ukubeka izitsha esitofwini, elikuqukethe kancane imenze ngamathumba. Khona-ke kukho ushukela bese upheka kuze kuze kube yilapho siphela ngokuphelele. Ngezikhathi ugovuze sitrobheli isisindo.

Ngemva le nqubo, umkhiqizo ngaphansi ukufudumeza ukwelashwa, esuswa ukushisa futhi bavunyelwe ukuba kuphole. Khona-ke kwaphinde elicwengekileyo futhi ezixutshanisiwe omusha berry juice.

I kwaphumela umhluzi berry ungeze isixazululo gelatin kancane efudumele. Kulokhu, imikhiqizo bahlale bengenela ngesipuni noma mixer. Ngenxa yalokho lezi zinyathelo kukhona isisekelo jelly amajikijolo.

Kanjani ukukhiqiza futhi imenze etafuleni?

jelly Homemade umsebenzi wokukha amajikijolo ungaba elasungulwa noma yimuphi dish. Nokho, sanquma ukusebenzisa isikhunta amancane noma izitsha-ayisikhilimu. wetted yabo ngamanzi abandayo, bese ukusakaza fresh amajikijolo wonke eziye ngaphambilini ekhethelwe umhlobiso. Ngemva kwalokho bathulula base sitrobheli gelling.

Posudku ukubeka efrijini elinde ephelele solidification dessert. Ngakho-ke akusho ithathe amaphunga nezinye ukudla, u-ayisikhilimu nezitsha embozwe lesikwa.

Ukulungele futhi eqandisiwe jelly amajikijolo wakhonza etafuleni ngqo isikhunta. Nakuba abanye abapheki Ngincoma ukuba wenze lokhu ngoqwembe elihle. Ngenxa yalesi dessert ikhishiwe ukusuka kremanok ngu ayilandele abukhali. Uma jelly ayiveli, phansi isidlo kungaba imizuzwana embalwa emanzini ashisayo. Into esemqoka - Ungeqisi it, ngaphandle kwalokho jelly liyancibilika.

Ukupheka ubisi jelly, amajikijolo assorted

Uma umlandeli omkhulu we amajikijolo fresh futhi awukwazi ukunquma ku abalithandayo ukulungiswa jelly okuzenzela ke sinikeza ukwenza dessert ngoqwembe. Ukuze wenze lokhu, sebenzisa izinhlobo eziningana lo mkhiqizo. Njengoba-ke angathengwa futhi strawberry kanye raspberry nezinhlobo amajikijolo, futhi aluhlaza okwesibhakabhaka nokunye.

Kufanele kuphawulwe ukuthi ijeli eyatholakala kusukela amajikijolo ezahlukene okumnandi uma isetshenziselwa ekuwulungiseleleni umkhiqizo yobisi efana iyogathi. Nge ukusetshenziswa kwalesi isiphuzo uthola dessert esihlwabusayo kakhulu futhi unempilo ukuthi ngokuqinisekile sithandwe futhi sinikwe abadala, futhi izingane ezincane.

Ngakho indlela yokwenza jelly amajikijolo? Ukuze wenze lokhu kumelwe bathenge:

• aluhlaza okwesibhakabhaka - mayelana 50 g;
• strawberry - 50 g;
• blackcurrants - 50 g;
• raspberry - 50 g;
• ijikijolo - 50 g;
• ukuphuza iyogathi hhayi amafutha eliphezulu kakhulu - mayelana 1.5 inkomishi;
• ukudla gelatin - 25 g;
• amanzi ekamelweni lokushisa - 2/3 inkomishi;
• ushukela isithombo sebhitrudi - nezinkezo enkulu mayelana 3-4 (unezela mawuthanda).

Lungiselela ukudla

fresh futhi amnandi amajikijolo kuphela kumele ithengwe ukulungiswa esihlwabusayo futhi unempilo jelly okuzenzela. Basuke ihlelwa wageza ngokuhlukile colander. Uma amajikijolo isithelo stem nezinye amahlamvu ke basuke isuswe.

Ngokuqondene gelatin, bese ukukupheka ngokwehlukile. Ukuze lo mkhiqizo yahlakazeka endishini encane futhi kugcwele amanzi ekamelweni lokushisa. Njengoba kunjalo, inakekelwa imizuzu 30-50. Ngemva kwalokho gelatin vzbuhshy lufakwa isitofu kulungele kunalokho kancane.

Bilisa umkhiqizo akufanele kube. It esuswa ukushisa ngokushesha lapho siphela ngokuphelele.

indlela kulungiselelwa

Njengoba uzilungiselele zonke izithako for jelly, kufanele uqhubekele ekuwulungiseleleni ngokushesha. Kuze kube yimanje, amajikijolo fresh ukuzumeka ushukela esihle futhi ushiye ngale ndlela amahora ambalwa.

Uma ushukela Incibilikile futhi ixubene amafomu juice isiraphu, it is batheleka endishini ehlukile, elibuye ukungezwa ubisi yogurt. Ngokuqondene amajikijolo asele, basuke basakaza phezu nezitsha-ayisikhilimu. Kulokhu, isikhunta ukusabalala ngamunye futhi aluhlaza okwesibhakabhaka, futhi strawberry futhi black currant nakuma-raspberry nezinhlobo amajikijolo. Ngemva kwalokho, uqhubekele ukulungiswa isizinda.

Ubisi iyogathi ne ijusi yezithelo mixer ithiye ezinhle, kancane kancane ethela nalokho gelatin isixazululo efudumele. Ngemva kokulinambitha ingxube ukunambitheka, nalokho laphinda wanezela ushukela (futhi kungaba uthele vanillin).

Owenza futhi ukukhonza

Ilungiselela amnandi iyogathi Xuba gelatin, uqhubekele gel kumiswa. Amajikijolo posted ku nezitsha ice cream, uthele ubisi isisekelo. Kuleli fomu bona zabe ekamelweni esiqandisini.

Ukuze ubambe jelly ezinhle, kugcinwa emakhazeni okungenani amahora angu-5-7. Ukudlula kwesikhathi Liyindawo dessert amahle okumnandi, zisakazwa isidlo noma ezaba ngqo etafuleni efomini. Uma wayefisa, elikhanyayo futhi engavamile uswidi ukuhlobisa Mint sprig noma amajikijolo fresh.

Ukwenza jelly laminated berry

Jelly amajikijolo abandayo ibhalwe kahle ngendlela efanayo njengoba umkhiqizo fresh. Uma ufuna ukuthola okuningi dessert yasekuqaleni eziyothokozisa kokubili abadala kanye nezingane, kutuswa ukwenza kube multilayered. Uqinisile nokuthi bayifeze kanjani le nqubo? Ukuze wenze lokhu, kudingeka silungiselele zingxenye ezilandelayo:

• Strawberry, eqandisiwe - 200;
• ukudla gelatin - 35 g;
• cherry eqandisiwe - mayelana 200;
• aluhlaza okwesibhakabhaka eqandisiwe - 200;
• ice cream Sundae - mayelana 3 nezinkezo ezinkulu;
• Ushukela beetroot - mayelana 100 g;
• amanzi ekamelweni lokushisa - mayelana 3 izinkomishi (mawuthanda).

imikhiqizo Icubungula

ngokuba multilayer jelly amajikijolo okwenziwa kahle elula. Bona zisusiwe efrijini, bendlale phezu amapuleti ehlukile futhi incibilikiswa ngokugcwele. Phakathi nalokho kubingelelana, kufanele abunjwe endishini ngempela semali juice. It is batheleka endishini ehlukile, bese ochotshoziwe amajikijolo usebenzisa tolkushkoy. Slurry okuholela yanjalo sandile gauze obukhulu khama ezinhle.

Ngemva le nqubo, kufanele uthole 3 ezahlukene juice kanzulu.

Futhi ngokwehlukana incibilikiswa no-ayisikhilimu. Ngokulandelayo, uqhubekele ukulungiswa gelatine. ukusabalala endishini notwa futhi uthele amanzi okuphuza.

Ngokuphelele uhlanganise yezingxenye, basuke kwesokunxele zigcwala imizuzu 30-50. Uma gelatin iyokwanda ivolumu, ubekwa isitofu bese kancane kancane ukufuthelana. Ukuze uthole ketshezi homogeneous, it esuswa yokushisa bavunyelwe kuphole kancane.

Step by step ukulungiselela jelly multilayer

Ekulungiseleleni lesi sidlo kungekho inkinga. Nokho, kufanele kuphawulwe ukuthi impela isikhathi eside. Lokhu kungenxa yokuthi ngamunye berry ungqimba kufanele ngaphansi ukupholisa hushazela njengoba kungaqali qinisa ngokugcwele. Kodwa izinto zokuqala kuqala.

Ngakho, ngemva sitrobheli, amajingijolo kanye cherry juice uzolunga ngabo ukunambitha ushukela futhi uthele isamba alinganayo gelatin siphela. By the way, yengezwe futhi incibilikiswa ngokugcwele ice cream. Lokhu kumele kwenziwe ngamunye ngamunye, izingqimba kungukuthi iqandiswe podsudkah ezahlukene.

Ukuze ukwakheka berry jelly, sincoma ukusetshenziswa inkomishi ezijulile noma ezincane ngaphezulu. Basuke siyakazwe ngamanzi abandayo kanye plombirovuyu ke ingxube elachithwa egijima. Ngemva leli fomu ithunyelwa esiqandisini futhi agcinwe futhi bayafundisa okungenani amahora 2-3.

Njengoba isikhathi sihamba e posudku ungeze amajingijolo juice nge gelatin futhi enze zonke izenzo ezifanayo. Ekupheleni yanjalo usebenzisa cherry kanye sitrobheli yokugcwalisa ngokulandelana.

Indlela ukwethula ukudla samaholide?

Uma konke jelly izingqimba berry zastynut, it esuswa kremanki ngaphambilini bacwilisa izitsha phansi emanzini ashisayo. Ngokulandelayo, kuhlobisa dessert fresh amajikijolo noma ophehliwe kusukela ibhodlela. Kuleli fomu linikezwa etafuleni zemikhosi, kanye ngesipuni amancane inkomishi yetiye.

Inketho elula ukulungiselela awukudla esihlwabusayo futhi unempilo

Jelly obomvu currant amajikijolo ziwusizo kakhulu emzimbeni, ikakhulukazi asebekhulile. uju okunjalo iqukethe omningi vitamin C, kanye izakhi ezidingekayo ukubuyisela izicubu ngokuhlanganyela bese uqwanga.

Ngakho lokho kudla, kudingeka senze dessert esihlwabusayo kakhulu futhi okunempilo? Lokhu kudinga ukuthengwa:

• amajikijolo fresh currant obomvu - mayelana 300 g;
• ukudla gelatin - 25 g;
• Ushukela beetroot - mayelana 100 g;
• amanzi ekamelweni lokushisa - mayelana 2 izinkomishi (mawuthanda).

Inqubo isinyathelo sokulungiselela

Ukuze silungiselele lokhu dessert kumele isetshenziswe kuphela currants fresh abomvu. It ahlukaniswa amahlumela, futhi basakaze ngesihlungo. Ngokuphelele uhlambulule amajikijolo, basuke ibekwe ithawula, yomiswa. Umkhiqizo ngalesosikhathi embula endishini wathela ushukela.

Currants uhlanganise ngobumnene (ukuze singathwesi ukulimaza ubuqotho izithelo), it wasala ekamelweni lokushisa amahora ambalwa. Phakathi naleso sikhathi, uqhubekele ukulungiswa gelatine.

Its uthele amanzi evamile at Igumbi lokushisa bese kancane ukufuthelana phezu ukushisa low. Lapho ejenti gelling Incibilikile ngokuphelele, kususe nokushisa kancane selehlile.

Ngemva le nqubo, ingxube gelatin kuthululwe amajikijolo kanye yokuzigwema ukuze zingasivimbi ukuba kahle. Okulandelayo, mass okuholela lihlukaniswa ngu kremanki futhi wathumela egumbini esiqandisini. Ngemva 5-7 amahora esihlwabusayo futhi unempilo obomvu currant jelly ubhekwa kufanelekile ngokugcwele ukusetshenziswa. It is fed etafuleni kanye dessert spoon pre fafaza ushukela oluyimpuphu.