Indlela ukubhaka banana imana?

Abantu abaningi bayazibuza, 'Indlela ukubhaka banana imana? ", Ikakhulukazi uma kubalulekile ukuba diversify imenyu imvuthu fastidious. Kubonakala baye bazama konke abangakwenza, ngifuna okuthile pamper ingane. Kuyini imana? Manica ibizwa ngokuthi pie noma ikhekhe ngesisekelo semolina. Ubuhle le dessert esihlwabusayo crumbly ukuthi ungakwazi ukupheka ngisho Omuny abasha abangenalwazi. Imikhiqizo ukudla kudingeka elula, ukubala nalawo aba cishe njalo ekhaya, futhi isikhathi lonke inqubo uzodinga isigamu sehora noma ngaphezudlwana. Izinhlobonhlobo lokhu dish, kunezindlela eziningi, kungenzeka ukuba abhake noma ukupheka kubhayela double (kunconyiwe izingane ezincane), ukupheka nge ushizi, izithelo noma amajikijolo. Singabantu nawe namuhla kuyoba kuhhavini banana imana, iresiphi zazo ivezwa ngezansi.

Bayobhaka kuhhavini, uthathe:

• ufulawa kakolweni kanye noshukela - isigamu inkomishi;
• Semolina - 300 g;
• Amaqanda - 2;
• Yogurt - ½ cents;
• Ibhotela (esithambile) - 30 g;
• A ingcosana vanilla ushukela;
• banana ehlutshiwe - 2 PC.
• Soda - 5 g

Indlela ukupheka banana imana kuhhavini?

1. Semolina kuyadingeka ukugcwalisa yogurt yezingane bese ulinda ihora kuze ibhali ubamba ke;
2. Hlanganisa amaqanda noshukela ibhotela, okuhlangana ngayo ingxube lokuqala;
3. Iphinde ungeze nezinye izingxenye iresiphi, baking soda ukugcwalisa lesi samuva akudingekile wokukucima;
4. Hlanganisa mass, akufanele vela obukhulu;
5. Thela Batter ku pan nendawo kuhhavini osuke usushisa kakade ukuba 180˚;
6. imizuzu Banana imana Bhaka ku 30 kuyaku 40, ukuhlolwa njengenjwayelo, wahlatshwa uthi lokuvungula noma umentshisi.

Labo kulokhu kubonakala eside noma ngaphezulu like uhhavini microwave oven, ukunikela omunye dessert recipe.

Ngakho, sikulungisele banana imana microwave (Yiqiniso, leresiphi okungukuthi asihambisani izingane):

Sidinga ukuthatha 3 ezivuthiwe banana ophuzi, 6 wezipuni. l. uwoyela, 200 of ushukela, amaqanda 2, 50 g ubisi, 250 g kafulawa, 7 g sodium (esikhundleni angasebenzisa baking powder noma baking powder), a zinhlayiya ambalwa vanillin.

Melt ibhotela imethrikhi, Mash banana puree. Ibhotela engeza izithako ezisele ukuba banana, eziningi beat up. Thela ifomu abafafazwe ufulawa indawo kuhhavini imizuzu 17-18. Umshini banana imana amandla aphakathi.

Futhi ungakwazi ukupheka banana ujamu ngemana, kulolu azithathe:

1. Kwaphela isigamu ingilazi semolina, ufulawa, ushukela ne-yogurt;
2. Amafutha sl.-1/2 amaphakethe;
3. Egg -1;
4. Vanilla ushukela - ingcosana;
5. Baking powder for inhlama noma 7d sodu-;
6. Banana ujamu - 400 g;
7. Chocolate.

With izithako uqhubeke ngendlela elandelayo:

1. Xhuma okusanhlamvu ne-yogurt, ushiye for isigamu sehora;
2. Isithando somlilo Melt ibhotela;
3. Kuye ushukela, ivuse;
4. Xhuma Izingxube ezimbili, engeza iqanda ufulawa baking powder;
5. Inhlama wafakwa isikhunta for bayobhaka e imethrikhi, kuyoba ukukhetha ubukhulu nge ingxube ephakamisa;
6. Zaprogrammiruem amandla 600 W kanye nesikhathi 6 imiz.
7. 'Ll uthole kuhovini, selehlile bese uthathe 2 Reservoir alinganayo;
8. Namatsisela kubo banana ujamu nabo izinhlangothi obmazh ikhekhe;
9. Chocolate zabaseGibithe ziphela amandla a okugeza amanzi bese polem banana imana elivela ngenhla.

Kulezi izikhala, ungenza ikhekhe nge ukhilimu omuncu, izithelo noma berry ujamu. Ukuze uthole ukhilimu, 250-igramu Imbiza ukhilimu ziphephule ushukela oluyimpuphu, kuzomele isigamu inkomishi.

Into ukwazi kakhulu imana banana akusona kuhhavini, ungakwazi ukupheka kubhayela double ...! Lena yi-version elula yalesi dessert, kodwa akukho esihlwabusayo kancane. Sidinga ukuthatha ubhanana ezintathu oluvuthiwe kakhulu, uyeke ngokuphelele ucezu kubo okuhlangana ngayo amaqanda 2 washaywa. Slurry okuholela is kancane kancane azihlanganise 40 amagremu semolina. Ifomu Ilayisi vystelit ucwecwe ngalowo ngesisindo sakhe phezu ukumboza ifilimu yakhe, ukuphela imizuzu engu-30. Kungenzeka coat Pudding selehlile, ukhilimu omuncu, ukusetshenziswa ukuhlobisa ushokoledi ogayiwe.

Zonke kophudingi zinhle ngendlela yazo, bangakwazi ukupheka eyodla umndeni wakhe noma abangane, kungalindelekile wasivakashela. Jabulela itiye lakho!