Baklava: zokupheka kanye izimfihlo ukupheka.

Traditional uju Oriental - baklava. Indlela sokulungiselela yayo kusekelwe isimiso kushintshana zamatshe inhlama ukugcwaliswa. Lesi sakamuva kumele iqukathe nati uwoyela - mayifunge amaswidi ukunambitheka esiyingqayizivele, kanti eyesibili kwenza i-baklava namanzi futhi ithenda. Ngokwesiko, kunezinhlobo ezimbili zama-dessert enkulu: Azerbaijani futhi Turkish. Ngesisekelo izitsha efanayo, kodwa zokupheka zihlukile kwezinye butholakala enqubweni eyinkimbinkimbi. Kukhona i-baklava Armenia - kodwa kunzima kakhulu ukulungiselela. Kuzoba version encishisiwe ye leresiphi, njengoba akunakwenzeka ukuthola emakhasini-Inthanethi - abesifazane Armenia ukugcina imfihlo ukupheka namaqhinga izitsha. Akwaziwa eyodwa kuphela: kule samuntu, inhlama usuke iphuma njengoba nomzimba omncane ngangokunokwenzeka wasimanzisa esithile kusengaphambili okulungiselelwe ingxube ubisi, ushukela namafutha. Baklava uphendulela ithenda, amnandi futhi sikhulu nokwanelisayo.

Awu, manje sibheke indlela yokwenza i-baklava ekhaya.

i-baklava Azerbaijani. Indlela kusikisela njengenhlangano test ukulungiselela ezimele futhi ukugcwaliswa. Ubisi (isigamu inkomishi) ukuncibilikisa imvubelo, engeza amaqanda, usawoti. Ngemva nokonakala ephelele engeza 3 wezipuni bhotela, 2 izinkomishi ufulawa. Inhlama kufanele uthole ezinzima. Ishiywe ngaphansi ithawula ihora, futhi ngalesi sikhathi ukulungiselela lo ukugxusha. Nuts (walnuts noma alimondi) oqoshiwe futhi phansi ukuthola mass bushelelezi vanilla ushukela, ushukela oluyimpuphu kanye noju. ukusabalala Pakhlava bhaka ngekulandzelana elandelayo: isivivinyo ungqimba, amafutha yemifino, futhi ingxenye ngokugcwalisa futhi ukulandelana efanayo. I ukushuba ungqimba ikhekhe ngalinye - 2 mm. I topsheet nivame Iqanda isikhuphasha exutshwe liqhakaze. Zonke ikhekhe okuholela iyasikwa ibe amadayimane, rhombus Ufakwa ngamunye uhhafu ziyadliwa izikhwebu. Baklava wabhaka kuhhavini.

i-baklava Turkish. Indlela kuyahluka kuphela Ukukhetha zamakha. Inhlama ngoba i-baklava kuyalungiswa ku isimiso esifanayo njengoba kule nguqulo odlule. ngokushesha Omuny Kunconywa yibhange imiphumela emihle ukukala lemali edingekayo kafulawa, yangabe ujulise kancane kancane ukugcwalisa izithako ketshezi. Ufulawa kufanele ukungena kuyo yonke inhlama, kubalulekile yini peremesit inhlama, ukuyishiya esithambile futhi tender. I ukugcwaliswa Yenziwe ezisontekile endaweni walnuts inyama grinder. Manje mina abe kancane izinkinga. Zonke inhlama sehlukaniswe izingcezu ezincane nenkundla ibhola for ithenisi. Ingxenye ngayinye batched iphuma njengoba nomzimba omncane ngangokunokwenzeka, nivame ibhotela encibilikisiwe, bese-ke sibekwa nut mass, burrito ke screwed ungene ipensela mncane, ipensela susa futhi eduze izinhlangothi "izindlebe". Manje bonke roulette embondelene wabhaka ngokusebenzisa baking at degrees 200 amaminithi angu-10, babe ngobuningi bazithela bhotela elicibilikile wabhaka ezingeni lokushisa 170 degrees cishe ihora. Iphele baklava seyizolile uthele ushukela isiraphu futhi ushiye kuphole futhi amahora nesigamu.

i-baklava kwesiko. Iresiphi for emizi yesimanje abathanda ukudla, kodwa ungathandi isikhathi eside ukuba bame ngezinyawo isitofu. Ukuthenga ekulungiseleleni Puff khekhe ngokugcwalisa ku kakade ezichazwe ngenhla iresiphi. Ungasebenzisa ucishe of nati - kunambitheka uwayehlalise. Ngakho, kusikiselwa nati aphansi kungukuthi ukusakaza, futhi ugcwalise kubo kuphela engxenyeni phakathi okukhona. Nokho, ungqimba ngamunye liyadingeka gcoba inhlama ibhotela encibilikisiwe, futhi emva kokususwa kusukela pahlava kuhhavini bazithela ushukela wawo isiraphu. wekhaya ubuntu ukuzibonakalisa ngisho kulungiselelwa lokhu isiraphu: umuntu ekufaka lemon, umuntu - nesinamoni; Ezinye Bilisa isiraphu kuze kube uqweqwe, kuyilapho abanye nje engavimba Ukuqedwa ushukela emanzini. Kunoma ikuphi, ukwazi izimiso eziyisisekelo le dessert esimnandi, ungathola inguqulo yakho ye-baklava: izibiliboco esiphundu, ezinoshukela, ukunconywa kanye elimnandi.