I-baklava Azerbaijani - izimfihlo ukupheka

Azerbaijan iyakwazi ukuba ukudla okwehl 'esiphundu. Ekhishini yalesi sizwe ithatha okumnandi futhi kujabulisa kakhulu. Okunye ukudla kwakhona babé sithandwa emhlabeni futhi ngempumelelo walungiselela izinkulumo eziningi intombi eseceleni. Phakathi izitsha, okuyinto abadumile cuisine Azerbaijani, i-baklava - ikhekhe elimnandi nge nut ukugcwaliswa - uphethe indawo ekhethekile. Namuhla sikhuluma ezicashile ekuwulungiseleleni.

Imithetho ukupheka baklava

Imithetho jikelele for ukulungiselela, isakhiwo kanye nokuvela ukugcwaliswa, ngokuvamile ezingeguquleke kanye zendabuko.

1. isikhunta metal, okuzokwenza ubhake baklava Azerbaijani, kungakhathaliseki ukuthosa, ukubhaka, noma ifomu ekhethekile, kufanele kube ongaphakeme futhi njalo uvalwe egcwele inhlama.

2. Ngaphambi nje kokuba Baking olubunjiwe njengoba pie eyodwa isiqeshana ngempela usike i-baklava bhaka.

3. Ngesikhathi baking Kuyadingeka ukuba ume ukuze kutholakale amafutha.

4. Ready ezenziwe i-baklava kufanele kube Azerbaijani isiraphu ekhethekile kuthululwe, eshintsha ngokuphelele ukubukeka and ukunambitheka umkhiqizo.

Indlela ukupheka ukugxusha ngoba i-baklava?

Ukugcwalisa unika i-baklava ukunambitheka ehlukile futhi kubhekwa element njalo iningi lokhu dish. Ngokungafani uhlobo inhlama, . Yikuphi kungaba kokubili imvubelo kanye esingenamvubelo, kanye Puff, njll Zimbili izindlela yokulungiselela ukugcwaliswa: elula eziyinkimbinkimbi.

Ngo indlela elula, i ngokwanele nombala hlanganise oluyimpuphu noshukela comminuted namantongomane. Kukhona amanye amanga ingozi okubonakala lula. Ukuze wenze okungalungile akukafaneli nakancani kusetjenziselwe esikhundleni ushukela oluyimpuphu. Lokhu kuholela ukuphazamiseka ukunambitheka bomsebenzi ukugcwaliswa, futhi ngenxa yalokho, ukuwohloka ukunambitheka, umkhiqizo.

Ngaphezu kwalokho, kubalulekile ukuba aziqeqeshe kahle nati, i-baklava ngoba Azerbaijan has izimfihlo zayo siqu. Hazelnuts nama-alimondi kuqala scalded ngamanzi abilayo, ebugqilini isikhumba (ngokuvamile ebabayo), omisiwe, futhi kuphela emva kwalokho amantongomane kufanele ugqule. Okuhlukile walnuts, okuyinto asidingi ukuqeqeshwa - bangathumela ugqule ngokushesha. ishaya yi kuyinto mass homogeneous bushelelezi noma ingxube, lapho okusanhlamvu namantongomane ingeqi usayizi okusanhlamvu ushukela. Uma isisindo idlula nuts isisindo ukugxusha ushukela, isisindo ukunambitheka kanye ukuthungwa uzonikhumbuza marzipan.

Ukwakheka ukugcwaliswa ngokuvamile wanezela izinongo ababili abaziwayo: cardamom kanye nesinamoni. Basuke ungeze ngesimo isando ushukela oluyimpuphu kwaze kwaba yilapho kusungulwa ukugcwaliswa namantongomane. Tinhlobo letehlukene baklava isilinganiso zamakha kuyahlukahluka. ukugcwaliswa Dry kuthululwe ngokusebenzisa ngesihlungo ngqo ku-baklava ngokulinganayo.

indlela Complicated imumethe okulandelayo: Iqanda engahluziwe streusel (sichotshozwe ubukhulu breadcrumbs amabhisikidi) iphinde busuka mass-ushukela nut. Kulesi Iqanda eluhlaza pre-kusetshenzwe ngendlela elandelayo: isikhuphasha esikhipha triturated nge inani elincane oluyimpuphu noshukela, amaprotheni ngesiswebhu ibe Foam. Konke kuxhumene ndawonye Okokufaka ingxube powder namantongomane. ukugcwaliswa okunjalo nokunwebeka ikhishwa ku- pancake elincanyana (okusezingeni eliphezulu 0.5 cm) e obukhulu ingilazi noma ngemabula setshe.

Kukhethwa ubuchwepheshe sokulungiselela ukugcwaliswa ngokuyinhloko sincike isiraphu, okuzokwenza uyophuziswa baklava Azerbaijani: uma eziningi uju, bese uvumelane ngendlela elula, uma isiraphu ushukela - kungcono ukusebenzisa indlela kuyinkimbinkimbi ngokugcwalisa.

Azerbaijani-baklava iresiphi ngempela icacisa yokwakheka Gcwalisa.

Kunezindlela eziningana ongakhetha kuzona:

• ethela Honey - uju kanye namanzi endaweni isilinganiso 5: 1 abilisiwe kuze ukuvumelana kwezincwadi ube intambo mncane.

• Uju-ushukela ethela - lokuqala abilisiwe ushukela isiraphu, uju, bese kwalethela abilisiwe kuze ngeke sifinyelele ngentambo esihle (izingxenye 1.5 ushukela, 2 izingxenye uju, 1 okuyingxenye amanzi).

• Ushukela ukugcwaliswa - kwengezwa isiraphu ushukela ne izinongo (ginger) kanye izithelo acid (citric umhluzi noma ikhasi orange). isiraphu Ready emva abilayo kufanele welule intambo mncane.

Kunzima ukuthola i-baklava ezimbili ezifanayo. isilinganiso ngalinye pakhlava Azerbaijani kuyoba ukugcwaliswa ezahlukene kanye inhlama, indlela alternation yabo futhi ilungiselelo, wacondza izithako toppings isiraphu ukubukwa ukuchelela.

Izame futhi udala i-baklava lakho siqu eliyingqayizivele.