Ikhekhe nge-apula, ezomile: iresiphi ngesithombe

Apples - bendabuko ekwindla izithelo, okuyinto uye abe intandokazi ekhaya eziningi ngenxa ukutholakala kwayo futhi kalula ukulungiselela. apula Izithelo simnandi kakhulu futhi unempilo. It is wafakazela ukuthi ukusetshenziswa kwalesi nezithelo nsuku zonke yokunciphisa amathuba okuba nomdlavuza ngokuphawulekayo wamathumbu, wesinye wamaphaphu. Apples inani elikhulu Antioxidants fibre.

izithelo Traditional emazweni amaningi afana abadala kanye nezingane, ngakho emahhabhula kudliwe amafomu ahlukahlukene kanye izitsha.

isidlo Izintandokazi apula kwabaningi - charlotte. Futhi, lesi sithelo ungavele ubhake nati, uju noma ushizi, engeza e amakhekhe, ophaya ngisho amasaladi. okusemathinini yabo nabo balondoloze kanye sezimoto, izithelo iziphuzo kanye nectars.

Kodwa kulesi sihloko sizoxoxa kanjani ukwenza ikhekhe nge-apula. Ewubala nje, kulungile? Kodwa ushintsho iresiphi apula esitsheni esiyingqayizivele - nzima.

Lokhu ikhekhe izithako ezomile kakhulu futhi kuyoba corona ekwindla yakho dessert. Awudingi ukuba sikhathazeke ngokuthi ezingcolile izitsha ezintabeni, izingxenye ezingafinyeleleki noma ezibizayo, izimfihlo Culinary noma amaqhinga. Leresiphi ilula ngokwanele, kodwa ngesikhathi esifanayo, ezithakazelisayo kakhulu!

Kuyini ekhethekile

Isici iresiphi pie ne apula in lokuthi sesomile. Okungukuthi, lokho akusho unezithako ketshezi, yonke imikhiqizo kukhona ezomile noma okuxekethile. Futhi delightfully okumnandi, amazing kanye ongavamile. Siye ngcono zonke izigaba sokulungiselela ikhekhe ukuthola imiphumela ongavamile izindleko okungenani isikhathi.

Ikhekhe nge-apula , eyomile - ukunambitheka olinganiselayo, ukulungiselela lula, sibalo enhle, futhi - okubaluleke - iresiphi elula. Mhlawumbe lena yiyona ndlela iphupho intombi eseceleni eziningi abathandi wamaqebelengwane okuzenzela. Ingxube ezomile kanye apula okumnandi - okungukuthi konke okudingeka usebenzele ke abe kusiza!

ikhekhe Kungani ezomile

Lokhu ongaqondakali futhi othakazelisayo isihloko apple pie sivela ubuchwepheshe ukupheka. "Dry" noma inqwaba, waba ngoba iresiphi kungenzeka ukwengeza amaqanda, ubisi, amanzi, amafutha kanye nezinye izingxenye ketshezi. Futhi kukhona ikhekhe cream, kodwa kunalokho kukhona kuphela ungqimba apula. Zonke bayobhaka izithako okuxekethile, ngakho bamane uthele phezu nomunye ngaphandle kwezinkinga futhi nakho, ubuchwepheshe ekhethekile kokuxova inhlama noma enza. Ngiyavuma, iresiphi elula ukuze zithole iqebelengwane ezomile ne apula - a godsend ngoba cookbook njengoba umngenisi wezihambi abasha abanolwazi. Fast, onokwethenjelwa futhi yasekuqaleni.

Yini okudingeka siyikhumbule mayelana kilojoule

A inzuzo enkulu ikhekhe ezomile wenza apula kubhekwa hhayi kuphela kalula yayo sokulungiselela, kodwa futhi ikhalori ongaphakeme. ukudla okomile ngeke ukulimaza ladies sibalo. Futhi ngisho apula ziwusizo kakhulu emzimbeni wethu. Ngaphezu amavithamini, ungakwazi ukujabulela ukunambitheka obucayi okuphakelayo esihle.

Lapho bayobhaka ikhekhe akudingeki amaqanda kanye nemikhiqizo yobisi. Ngakho-ke, kubuye kube efanelekayo kulabo bantu musa kudle mikhiqizo, noma une-njengemithi yokungezwani komzimba nokuthile kubo.

Uma kuqhathaniswa namanye okunoshukela pie ezomile ne apula ku semolina - ukukhetha okuhle kakhulu! Indlela sokulungiselela yayo ulula. Hhayi-ke, ake uqale.

ikhekhe esomile ne apula kanye semolina: iresiphi

Ngokuba ukulungiswa ngobuningi ezomile noma apple pie kudingeka ikhilogremu apula, ingilazi semolina nendebe ushukela ingilazi ufulawa. Kusadingeka ingxenye yesithathu isipuni sikasawoti, isigamu isipuni se-baking powder, spoon izingxenye ezintathu kwezine zemikhaya vanilla eziyikhulu amagremu ibhotela. Yonke imikhiqizo kumele ibe fresh and esiphundu, futhi okubaluleke - yemvelo futhi akabubangeli komzimba.

Izigaba ukulungiswa ezomile apple pie

Okokuqala udinga ukukhetha izambane sesivuthiwe futhi okumnandi. Zingaba iyiphi okuthandayo kakhulu. Sweet kanye namanzi noma omuncu - noma yini. Badinga ukugeza futhi ikhasi. Khona-ke kudingeka usike apula asikiwe, susa imbewu kanye grate noma nquma e processor ukudla. Sabe sesingena indlela eceleni izithelo futhi wamukele ukulungiswa ukuxubana ezomile. Kodwa uma apula omuncu, futhi ufuna ukuba mnandi, kungaba kancane ufafaza nabo nge ushukela.

Endishini enkulu uthulule semolina. Bese kuba khona ingezwe ushukela, kulandele - ufulawa. Qaphela ukuthi awukwazi hlenga ufulawa, ukukwenza noma cha - uzinqumela. Kulesi ingxube efanayo engeza usawoti, baking powder, vanillin. Uma ungenalo baking powder on uhlangothi, ungayithola enye esilinganayo baking soda.

Zonke izici okuxekethile kumele ezixutshanisiwe. Lokhu kungenziwa ngesandla noma ngesipuni. Phawula indlela yonke into ilula - akukho izitsha ezingcolile noma izandla singcoliswe, akukho udoti omningi. Zonke izithako axutshwa ndawonye ngokushesha ngaphandle mixer processor ukudla. Futhi inhlama for the pie uzolunga isikhathi esingengaphezu kwemizuzu engu eziyishumi. Umqondo ilula, angithi?

Indlela ukuqoqa ikhekhe

Ngemva kwalokho, lungiselela epanini ukubhaka. Kungcono ukuthatha uhlobo snap-on ikhekhe bese kwaba lula ukuthola futhi uyigcine umumo omuhle. Kodwa isudu iyiphi okungukuthi emnothweni, into esemqoka - njengoba imingcele.

Gcoba ifomu bhotela beka iphepha noma ezansi le isikhumba wokubhaka. Ukugada ithiphu - uma ungumuntu kancane ikude kakhulu ngamafutha, ifomu kungenziwa wafafaza kancane ufulawa noma breadcrumbs, Bazosusa fat ngokweqile.

Ngakho, siyaqhubeka ulungiselele ikhekhe nge-apula. Dry Hlukanisa inhlama ibe yizicucu ezintathu flat kanye apula - isigamu. Ingxenye yokuqala ingxube dry uthele ungene isikhunta phansi wayendlala ngokulinganayo. Khona babeka phezulu apula. Hlelemba indlela apula ngesandla noma ngesipuni. Kumi esiqongweni sezindawo izithelo udinga ukuba uwuhlikihle esincane ibhotela. Kungcono uma iqandiswe noma kanzima kakhulu. Khona-ke amafutha kuyoba lula ukuba babhekane nezimo ukuzihlikihla, umkhiqizo ukusetshenziswa kuyoba ukonga, kanye ikhekhe - hhayi okunamafutha kakhulu. Isendlalelo lokuqala yalungiswa baking!

Khona-ke phezu pie uwoyela futhi afafaze ingxenye ingxube eyomile, ke apula ogayiwe, bese futhi ibhotela abandayo.

Isendlalelo wesibili phezu ukusabalalisa asele lenhlanganisela ezomile. Ngomusa bushelelezi out zonke izithako ukugwema izigaxa noma dimples. Phezu yethu ikhekhe deda uwoyela izinsalela - kuyadingeka ukuze ecolekile. Khumbula, uma wena ngamafutha ungqimba phezulu test ezomile, uqweqwe yegolide ngaphezulu kanye crispy siphuma pie yakho.

Isibalo izingqimba zingandiswa uma une ukuma okusezingeni eliphezulu noma ufuna ukubhaka ikhekhe ezinkudlwana. Iphinde kumele anda ngokulingana ngqo inani izithako.

Indlela ukubhaka ikhekhe ezomile

Naphezu kweqiniso lokuthi izithako ketshezi ikhekhe lakho alikho, kubalulekile ukuba ubhake kuhovini. Ngaphambi kwalokhu, Preheat yona 180 degrees nendawo ukwakha ikhekhe imizuzu engamashumi amane.

Lapho esomile apple pie usulungile, liyombozwa nge uqweqwe kuphekeke, futhi ekhishini rasplyvetsya iphunga olubucayi apula.

Ngemva kwalokho sizokwazi ukuthola okuphuma kuhhavini. Vumela ikhekhe kuphole kancane ifomu, bese ususe ukuze ipuleti nihlobise njengoba oyifunayo.

Indlela ukuhlobisa ikhekhe bese wengeza elikhuhluziwe

Ingxube owomileyo ube yiziphethu apple pie Ungengeza futhi usinamoni ogayiwe noma ginger. Batinikela ngezimpahla nezitini ukunambitheka sangempela, astringency namacebo ngimnene. Ungesabi ukuba ulinge nezinye izinongo.

Ikhekhe inhlama omisiwe ne apula kungenziwa ehlotshiswe chocolate white. Thatha Tile izibiliboco (100 g) ancibilike kuyo a okugeza amanzi. Bese wengeza ukhilimu 50-70 ml. Isisindo ziyoncibilika a ukungaguquguquki ubisi wafingqa. Thela phezu ikhekhe wasiqashisa kuphole kancane.

Ukuhlobisa ikhekhe sebeqedile apula kule ngxube ezomile ingase ibe izingcezu ushokoledi, apula, usinamoni - noma yini oyithandayo noma nginazo.

Alternative: Pie ku imvubelo ezomile ne apula

Ukukhetha ukwenza ikhekhe nge-apula - isisindo. Futhi ngaphezu iresiphi eyisisekelo, sinikeza wena ngenye indlela ukubhaka ikhekhe okumnandi. Recipe ikhekhe ezomile ne apula kungenziwa ingasebenza modified futhi eyandisa ezomile imvubelo inhlama. Woza futhi simnandi kakhulu futhi ngokumangalisayo.

Ngokuba ukulungiswa bhaka kudingeka ezimbili izinkomishi ufulawa, isipuni of imvubelo elomile, namalunga angamashumi ayisikhombisa amagremu ibhotela noma imajarini, 150 amagremu ubisi, ezintathu wezipuni ushukela, iqanda elilodwa isikhuphasha kanye nengxenye isipuni sikasawoti. Ukugcwalisa okufanayo - apula. Njengoba ubona, zonke izithako elula futhi engabizi, ingaba esiqandisini yakho noma isiphi isitolo.

Ukulungiselela enzuzweni ngeke kuthathe isikhathi esiningi sakho. Ukuze uqale, Preheat ubisi, engeza ufulawa, imvubelo elomile, usawoti kanye ziwuthenga ngezipuni ushukela. Ingxube kwaba okuxubile kahle bese efakwa endaweni efudumele imizuzu cishe abangamashumi amabili. Bese wengeza ukuba inhlama ezimbili wezipuni ushukela, amaqanda isikhuphasha nebhotela. Kancane kancane engeza ufulawa ingxube wayixova inhlama, shiya elinye ihora nesigamu endaweni efudumele.

Nakuba inhlama zilokhu - ikhasi bese uthathe tincetu apula. Hlanganisa izingcezu ezondile izithelo ushukela nesinamoni.

Emva inhlama wayixova futhi repartition kwawo izingxenye ezimbili alinganayo. Baking ibhulashi pan ngamafutha Roll inxenye yohlolo lwe-isigamu isentimitha obukhulu. Ikhekhe ibekwa isikhunta, okwenza amabhampa inhlama. Beka ikhekhe kuwo wonke ama-apula. Kodwa ingxenye kungenziwa oshiywe umhlobiso ikhekhe.

Endleleni wesibili iphuma izithelo ungqimba inhlama apple pie Hlobisa (dry), njengoba oyifunayo.

Ukuze unikeze khekhe ukukhanya kuphekeke, kubalulekile ukuba gcoba Iqanda washaywa.

Bhaka apple pie kudingeka ome kuhhavini at 180 degrees cishe 45 imizuzu.