Ikhekhe nge plums

Lokhu ikhekhe - uju simnandi kakhulu, izinyo elimnandi, cishe isikhalazo. Omuny, owazama ukubhaka ikhekhe nge asithena, esikhathini esizayo ukukwenza ngaphezu kwesikhathi esisodwa. Ukulungisa ikhekhe, njengoba leli gama lisikisela, isetshenziswa ku plums saziso, okuyinto wayeke nagezwa kahle ke ofakwe imizuzu amabili ngamanzi abandayo, ubilise kuze ezithambile, epholile, susa imbewu bese uthathe izingcezu usayizi oyifunayo.

Ikhekhe nge plums. Recipe ushokoledi

Ukuze inhlama uzodinga izithako ezilandelayo:

• shokolethe (ebabayo) - 200;
• ukudla - ingilazi;
• ushukela - ingilazi;
• Iqanda - 4 nama-PC.

Ukuze soufflé:

• shokolethe (ebabayo) - 400 g;
• Ushukela - 100 g;
• ukhilimu - 500 ml;
• asithena - 150 g;
• gelatin - 2 izikhwama.

Indlela ukupheka ikhekhe nge asithena kanye ushokoledi:

Melt chocolate usebenzisa okugeza amanzi. Izikhupha namaprotheni ehlukile. Amaqanda izikhupha ugaye nge ingilazi ushukela ubebushelezi. I cool Foam ngesiswebhu amaprotheni usebenzisa mixer. Hlanganisa ushokoledi gu nge izikhupha nofulawa ingilazi. Hlanganisa kahle, ukugwema ukwakheka izigaxa, ibe mass homogeneous. kancane kakhulu futhi ngokucophelela faka washaywa amaqanda qanda kuwo. Ungqimba kwaphumela batheleka releasable ifomu bayobhaka ububanzi 20 cm bese efakwa kuhhavini osuke usushisa kakade imizuzu 30. Baking umkhiqizo noma ngaphezu 180 degrees.

Nakuba inhlama wabhaka, ungakwazi ukupheka souffle. Ncibilikisa chocolate futhi yenza ukhilimu noshukela, wonke ukuxubana uhlanganise asithena ofakwe, oqoshiwe zibe yizicucu amancane. Chaza gelatin ngokududula ke angene mix uhlanganise ngokucophelela.

Susa kuhovini ikhekhe usulungile, cool ngaphandle kokukhipha kusukela isikhunta okuhlukene. Ngezinye ikhekhe selehlile uthele mass ketshezi bese efakwa efrijini uze Uqinisa souffle. Cishe ngemva kwezinyanga ezimbili amahora ukuze uthole ikhekhe aphume efrijini uphake.

Qaphela: Uma ucabanga ukuthi omningi ushokoledi, kungenzeka ukunciphisa isibalo, futhi ikhekhe nge asithena futhi ukhilimu omuncu ngeke ulahlekelwe ukunambitheka, kodwa akuyona okunoshukela-elimnandi kangaka. Ngesikhathi esifanayo inani asithena zingandiswa.

Ikhekhe nge asithena kanye amajikijolo fresh

Ukuze inhlama uzodinga:

• ushokoledi (ubisi) - 200;
• Ushukela - 300 g;
• Ukhokho - 100 g;
• ufulawa - 150 g;
• amaqanda qanda - 8 yizicucu;
• amanzi - 300 ml;
• asithena, pre-ofakwe brandy, - 400 g

Ukuze glaze:

• shokolethe (ebabayo) - 150 g;
• okunamafutha ukhilimu (32%) - 250 ml;

Ukuze umhlobiso:

• amajikijolo fresh - strawberry, amajikijolo, ama-raspberry

Ngaphambi ukulungiselela inhlama, ushokoledi senzelwe kuye ukubeka efrijini ukuze wenze kube okuqinile, futhi kungaba deda. Okokuqala, kudingeka alungiselele mass ushokoledi, okuyiwona ushokoledi ubisi ukuze grate u hlanganise esincane ushukela ukhokho, uthele amanzi abilayo. Ukusebenzisa mixer, amaphrotheni ezinhle kakhulu nesigqi. Ngaphandle kokumisa ekubhaxabulweni, ushukela ukuthola Foam obukhulu, kodwa ke kancane kancane futhi ngokucophelela iqondiswa ufulawa. I kwaphumela amaprotheni mass baxhumane ushokoledi. Kwakulele kuyo isikhumba baking dish uhlanganise asithena ofakwe brandy, ngemva awuhlahlele. Bhaka at 190 degrees imizuzu 40. Ukulungisa ushokoledi ukhilimu ngamathumba, engeza izingcezu ushokoledi ugovuze kuze iyunifomu. Thela Uqweqwe okuholela ku ikhekhe chocolate, ngokulinganayo eshelelayo ebusweni uhlobise nge amajikijolo fresh, okungaba kokubili Imi wafaka iyonke. Ikhekhe nge asithena ngomumo.

Qaphela: Ukuze ulungiselele ikhekhe yasetshenziselwa asithena ofakwe brandy, kodwa awukwazi ukwenza - ikhekhe usazoba okumnandi.

dessert enjalo emangalisayo singaba usizo kabi e ngabe isiphi isikhathi. Khonza ngayo itiye herbal, okuyinto kusiza misa nokunambitheka kwe asithena. Bon appétit!