Uju yohlobo ukunambitheka kanye nephunga elimnandi Christmas - amaswidi marzipan

Khumbula zakudala Russian ballet Petra Ilicha Chaykovskogo "The Nutcracker"? Kukhona uchungechunge amakamelo ezigcwalisa izakhamizi Confiturenburg - itiye, ikhofi, ushokoledi kanye caramel, marzipan nokuningi. Candies nge marzipan zingathengwa yonke indawo namuhla, yize ekuqaleni base Christmas kuphela uswidi.

Futhi lokho marzipan?

Beautiful izwi mar-chi-pan. Lokhu ukwenzela ukungena okuncane kakhulu, sleek, njengomuntu ballerina ku Pointe. Kusho kuba emangalisayo uswidi - Uqothukile alimondi ushukela isiraphu. Akekho owaziyo nini futhi ngubani kuqala wakhuphuka nale Yummy. Ngokusho kwenye theory, umsuka marzipan akuyona romantic, kodwa ngempela kwenzeka okuphambene. Ngo nezikhathi zendlala e-Europe, lapho inala izihlahla zom-alimondi zikhule, esikhundleni kafulawa yasetshenziselwa ukulungiselela nati okungenani abanye ukudla. Bona zigaywa zibe impuphu uxove inhlama wokwenza amaqebelengwane. imisuka Ngakho prosaic ka marzipan ayimenzanga into ejwayelekile. Ngokuhamba kwesikhathi, Slade amabhola alimondi noshukela yini ezinye izithasiselo esihlwabusayo elimnandi babé uju zemikhosi, ngokuvamile enawulungiselelwa Christmas.

Ingabe zonke amaswidi nut ukugcwaliswa - kungcono candy marzipan?

Nut isisindo alimondi has a ukunambitheka obucayi kanti iphunga. Kodwa njengoba alimondi - a nut, ungacabanga, nezinye nati futhi kungaba ugaye uba ufulawa, ushukela bese marzipan. Cha, cha, cha! Marzipan - ke nje alimondi uswidi, kwaba ekuqaleni, futhi ziyohlale zikhona. Zonke ezinye nati, yaphenduka imvuthu emihle noma ufulawa ezinoshukela nge ushukela isiraphu, marzipan akusoze! Ungasebenzisa peach noma ibhilikotsi imigodi, kodwa ke ngeke MARZIPAN futhi persipan. Zonke ezinye izisebenzi zakulesi nenhle ziyadliwa awukudla umane ayikwazi ukuba isimiso. Abakhiqizi amaswidi iya ku zonke izinhlobo namaqhinga ukudala imikhiqizo kuzoba nesidingo ezithile, futhi njengoba ukugcwaliswa okuthiwa marzipan e sipho sabo zonke izinhlobo amaswidi ziyadliwa ufulawa, kusukela hazelnuts namantongomane langesikhatheso ngoKukhulamungu. Kodwa lezi candies sweet nge marzipan akuzona.

Tricks Trade for amaswidi emangalisayo

Candies nge marzipan abamagama ezahlukene ezivela abakhiqizi ezahlukene, ako ezahlukene kanye flavour. It is yilabo abathanda le dessert ezaziwayo. Ukugcina elicwengiweyo alimondi ukunambitheka, ubumnandi ngokuvamile ziyinkimbinkimbi futhi elimnandi isithokela luhlaza. It kuvela lokhu kungenxa yokuthi ngamunye Confectioners ngubani invents marzipan, uzama ukuthuthukisa iresiphi zazo ezihlukile, wengeza ezinye izithako zemvelo ezifana izinongo kanye udayi ngokushintsha olinganise kafulawa alimondi, ushukela kanye izithasiselo. Ngaphezu kwalokho, ufulawa marzipan alimondi kwenza plastic njengendlela ze-mastic. Kule mass silolongwe sibe zinjalo sibalo. Lesi sici, ngenhlanhla ngenkuthalo esetshenziswa ekwakheni samaholide marzipan kophudingi, nakuba ngendlela evamile amaswidi - Muffin. Futhi uma ungeza e eziningi zemvelo futhi kuvunyelwe ukusetshenziswa ukudla Umbala, abe namaswidi fabulously enhle uthambile. Marzipan, ogama sithombe esihlokweni zingase zihluke.

Yiziphi izinhlobo amaswidi marzipan

confectioneries abaningi ukusizakala alimondi amnandi kanye nemikhiqizo ushukela. Ngokwesibonelo, i-candy "Ubumnandi bokunqoba" nge-marzipan ayatholakala uhla:

• ushokoledi truffle nge marzipan shokolethe futhi cocoa amnyama;
• truffle "Mocha" nge-marzipan e shokolethe kanye powder alube;
• truffle "Tiramisu" nge-marzipan e shokolethe nge mascarpone;
• "Truffle Italian" nge-marzipan kanye walnuts ogayiwe.

Factory "Winning Taste" ubelokhu esebenza iminyaka engaphezu kwengu-10 eMoscow. Range kwemikhiqizo - emaswidi ushokoledi - zahlukahlukene kakhulu. Candies nge marzipan kusukela 'Taste of Victory "angathengwa hhayi kuphela ngobuningi kodwa futhi isipho esifakwe ebhokisini. Lezi amaswidi lavuselelwa ukuqhubeka phakathi izinyo elimnandi, ngisho naphezu yokubiza kwalo kakhulu.

Amaswidi nomculo

Ngokusho kwenye legend, the Mozart omkhulu walithanda marzipan amabhola. ukunambitheka kwabo futhi ezicashile alimondi ukunambitheka zilethwe brilliant umqambi ubumnandi. Nakuba lena kuphela yetinsita. Kodwa siyazi ngokuqinisekile ukuthi eyikhulu ngemva kokufa omkhulu Mozart confectioner Austrian uPawulu Fürst yasungulwa Mozart marzipan amabhola - mozartkugel. Kwakungenxa 1890. Marzipan ngokungeza isandla pistachios lepilsya ibe ibhola, lapho ungqimba phezulu is imali nougat - amnandi plastilinopodobnoy mass. Khona-ke ibhola okumnandi ibekwe induku elincanyana lokhuni, ngakho-ke kungaba ngokuphelele elicwiliswe ushokoledi. Mozart amabhola ku izinti basala yokuzigxilisa ushokoledi, bese induku isuswe. Umgodi ezisele ibhaluni egcwele ushokoledi. Lapho marzipan candy sekumi ngomumo, u-ke futhi lekhethelo ngesandla zihambisana tin ingxubevange amashidi nomthofu-ababethi umbala esiliva-blue and ukupenda phezu maphakathi iphrofayili omkhulu Wolfgang Amadeus Mozart. Futhi kuze kube namuhla "mozartkugel" - omunye izibiliboco ayizintandokazi Austrians kuphela, kodwa bonke abathanda marzipan. Lezi candies zenziwa futhi ngosizo imishini futhi ngesandla. Candy "Mozart" nge-marzipan ukukhiqiza confectioneries abaningi eJalimane nase-Austria, njengoba iresiphi awuzange lobunikazi. Kodwa mozartkugel ezenziwe umuntu zingathengwa esitolo candy Fürst e Salzburg - edolobheni Austrian egcwele umculo Mozart kanye ngephunga marzipan.

marzipan okuzenzela

Nje sengathi marzipan - into enzima kakhulu, okude. Lokhu ubumnandi kungenziwa kuphekwe ekhaya, futhi lukhona ngisho ukupheka imfundamakhwela. Ukulungisa mass marzipan kudingekile amnandi futhi okumunyu alimondi, ushukela namanzi. I-alimondi ingilazi amantongomane kufanele basakaza kanje: 10-15 mindalinok amnandi udinga ukuthatha elilodwa noma amabili ezibabayo. alimondi ongahluziwe bacwilisa emanzini imizuzu 1-2 abilayo ngokoqobo. Khona-ke nati kancane epholile futhi ihlanzekile, sluschiv isikhumba. Ama-alimondi ukomisa pan, ekuvimbeleni Browning. Khona-ke nuts nepepper njengoba fake ngangokunokwenzeka esebenzisa blender noma nosimende. Beka isisindo phezu komlilo, engeza 1 isipuni ushukela kanye eyodwa inkomishi yamanzi. Ungabeka amaconsi ambalwa alimondi essence ukuthuthukisa ukunambitheka. Futhi engeza udayi, uma kunesidingo. IMisa phezu ukushisa low, ibangele njalo futhi ukuzihlikihla, abilisiwe 3-4 imizuzu. Khona-ke MARZIPAN zisakazwa isidlo, limbozwa ngendwangu futhi bavunyelwe ukuba kuphole ekamelweni lokushisa. Manje, kusukela kule mass elimnandi amnandi ungakwazi sculpt iyiphi candy ukuma. Isitolo i-marzipan zihambisana ukugoqa plastic in the esiqandisini.