Bhisikidi imayonnaise, encibilika emlonyeni: iresiphi ngesithombe

Amakhukhi uzilungiselele nge imayonnaise, obucayi kakhulu futhi ethambile. Lapho le ngxenye is hhayi wazizwa eseqedile izimpahla wabhaka. Ukupheka bhisikidi imayonnaise, encibilika emlonyeni, kudinga imikhiqizo hhayi eziningi kangaka. Kukhona izindlela ezimbalwa ezilula.

Amakhukhi "crumbly"

Ngakho, indlela ukupheka bhisikidi imayonnaise, encibilika emlonyeni? Indlela yaleli uju silula, kungaba balukhulume iyiphi uwayehlalise. Ukuze uqalise siwukulungisa zonke izithako. Ukuze kulungiswe dessert esimnandi, udinga:

1. 210 g ushukela.
2. 520 g ufulawa kakolweni.
3. 8 g of soda.
4. 220 g imajarini.
5. 230 g imayonnaise.
6. 1 egg.

Ukulungiselela inhlama

Bhisikidi imayonnaise, encibilika emlonyeni, isithombe okuyinto uvezwa ngenhla, kufanele sesiqala ukupheka inhlama. Le nqubo ithatha isikhathi esincane. Okokuqala udinga ukuthambisa imajarini a okugeza amanzi, khona-ke bayeke esimumathini ezijulile. Lapha kubalulekile ukuba ushukela. Imikhiqizo ugaye ngokucophelela. Ungqimba kwaphumela ukushayela iqanda, engeza soda bese uhlanganise futhi.

Ngemva kwalokho, ingxube kufanele ufake ufulawa sifted kanye imayonnaise. Yezingxenye ezidingekayo uxove inhlama obukhulu kodwa nokunwebeka.

Indlela ukubhaka uswidi

Bhaka amakhukhi imayonnaise, encibilika emlonyeni, phezu bhaka. Umthamo kufanele ezinamafutha akahle noma eyembethe isikhumba iphepha. Roll amabhola Lihle inhlama. preform ezinjalo kufanele ufakwe kukho pan, bese ifakwa osuke usushisa kakade 180 ° C kuhhavini. It is wababhakela amabhisikidi imizuzu 35. Khonza dessert emva ayaphola phansi.

Amakhukhi "Ekhaya"

Ikhona yini enye indlela ungakwazi ukupheka amakhukhi imayonnaise, encibilika emlonyeni? Step by step recipe ikuvumela ukuba ngokushesha futhi kalula wenze uphudingi nokuthi uyatetema. adingekayo ukulungiswa okukhona:

1. 580 g ufulawa kakolweni.
2. 2 inkukhu amaqanda.
3. 190 g imayonnaise.
4. 18 ml uviniga.
5. 220 g ushukela.
6. 60 g we isitashi.
7. 210 amagremu imajarini.
8. 4 g sodium hydroxide.
9. 3 g kasawoti.

Ukupheka inhlama

Endishini ngokujulile kufanele ubeke imayonnaise uhlanganise noshukela. Izingxenye deda ezinhle. Imajarini kuyadingeka ukuthambisa endaweni okugeza amanzi. Kumele abeke endishini nge imayonnaise. Lokhu futhi wengeze iqanda. Izingxenye uhlanganise kahle. Ingxube kwaba ukungena usawoti ke ushukela. Soda Kunconywa wokukucima uviniga, enezele inhlama.

Ngo ithangi ezijulile Seva ufulawa bese awathele ingxube nezinye izingxenye imayonnaise. Izithako kumele kube uhlanganise ngokucophelela, bese uxove inhlama. Umthamo obuseduze epulasitikini futhi indawo esiqandisini. Lapha, inhlama kufanele ume okungenani amahora angu-3.

inqubo baking

Bhisikidi imayonnaise, encibilika emlonyeni, izithako zazo elicacisiwe iresiphi kufanele ephekwe eziko kahle eshubile. Kufanele kufakwe kusengaphambili. Ngokuphathelene lokushisa, izinga ungakwazi ukukwenza kufanele kulingane 180 ° C.

Indlela yokwakha ikhukhi? Ukuze uqale nge inhlama kumele asuswe esiqandisini futhi inyama egayiwe. La ma-noodle kwaphumela kuyadingeka babeka phezu ukubhaka, pre-ukulungele wenza baking ephepheni. Isitsha nge preforms ibekwe kuhhavini. Bhaka amakhukhi kudingeka okungenani imizuzu engu-15. Khonza kuwufanele uswidi e itiye elibandayo noma ukhokho.

Amakhukhi "Vanilla"

Lona omunye iresiphi okwesikhathi okukhona Akumangalisi emnene. Luhle hhayi kuphela itiye emkhayeni, kodwa nezalo etafuleni zemikhosi. Yini ukupheka bhisikidi imayonnaise, encibilika emlonyeni? izithako:

1. 800 g ufulawa kakolweni.
2. 180 g ushukela.
3. 220 g imayonnaise.
4. 5 g vanillin.
5. 190 g of isitashi.
6. 270 g le-uwoyela.
7. 3 g of soda.
8. 2 inkukhu amaqanda.

Ukulungiselela ukudla

Ukupheka bhisikidi imayonnaise, encibilika emlonyeni, udinga uxove inhlama kahle. Ukuze wenze lokhu, uthele ushukela bese wengeza amaqanda esitsheni ezijulile. Izingxenye ukuxubana. Encwadini okugeza amanzi kumele ukuthambisa amafutha yemifino, bese uwathele esitsheni ne ingxube. Lokhu ufake soda, isitashi vanilla. Izithako udinga uhlanganise kahle, bese ufaka imayonnaise. Gilazi ne isisindo okuholela Seva ufulawa bese uxove kodwa inhlama nokunwebeka.

Ubhake kuhovini

A khekhe ephekwe eziko at 200 ° C. Kunconywa ukuba ashisise kusengaphambili. Inhlama aphume ungene surface umsebenzi, floured, futhi ukhiphe ungqimba. Ngemva lokhu kuyadingeka ukuze usike workpieces yanoma iluphi - lwenkanyezi, amadayimane, tikwele. Kakhulu elula - amakhukhi round. Lokhu kungenziwa ngezindlela wendebe mncane-ngabafaka.

Okungenalutho kufanele ufakwe kukho pan, i-ngomumo eyenziwe isikhumba iphepha. Ikhukhi ngalinye abafafazwe ushukela. Bhaka kufanele aphathe kuze brown golden. Khonza amakhukhi Kunconywa itiye abandayo.

Amakhukhi "mnene"

Bhisikidi imayonnaise, encibilika emlonyeni ingalungiswa ngendlela ehlukile. Leresiphi ikuvumela ukubhaka uju ithenda eziyokhanga kubantwana kodwa futhi abazali. Ukuze silungiselele amakhukhi kudingeka:

1. 150 g ukhilimu uwoyela ezisekelwe.
2. 520 g ufulawa kakolweni.
3. 4 g usawoti.
4. 16 g of vanilla ushukela.
5. 9 g phawuda for the test.
6. 160 g ushukela.
7. 170 g imayonnaise, okungcono obukhulu.

izinyathelo eziyisisekelo ekulungiseleleni

Ukuze uqalise is washintsha ngo namabhati amanzi ibhotela ukhilimu. Kufanele ukungezwa imayonnaise, amaqanda, usawoti kanye noshukela. Zonke Govuza kunesidingo kuze bushelelezi. Esitsheni ehlukile kumele sifted ufulawa, baking powder kuze esivivinyweni. Ingxube wafakwa batheleka isidlo, lapho ingxenye ewuketshezi. Zonke izingxenye exutshwa kahle. Ngenxa yalokho, kufanele uthole ukuhlolwa.

Ukubhaka kufanele mabembathe baking ephepheni. Batter ukumpompela Kunconywa esikhwameni khekhe. Ukusebenzisa ukwakheka isipetu kumelwe siminyaminya ukubhaka. Ibanga phakathi workpieces kufanele okungenani 1 isentimitha. Ukubhaka kufanele ibekwe ku-kuhhavini osuke usushisa kakade 200 ° C. amakhukhi Bhaka kumele senziwe kungakapheli imizuzu 20. uju Ready zingabekwa ipuleti bese bekhonza itiye.

Ukupheka Tips

Ukuze uthole ama-cookies okumnandi nge imayonnaise, encibilika emlonyeni, kufanele nigcine imithetho embalwa:

1. amakhekhe Ready ezenziwe akufanele kube amnyama.
2. Kulesi khekhe Ungengeza cocoa kancane. Ukuze ushokoledi amaswidi ithole elimnandi ngaphezulu, kufanele ungene inhlama kancane cardamom kanye amakinati.
3. Uma wayefisa, makhukhi engeza oqoshiwe amabhilikosi omisiwe noma omisiwe. Lokhu kuzovumela ezihlukahlukene namakhekhe.
4. Ngaphambi obeka preform kuhhavini, zingase abafafazwe ushukela noma Sesame imbewu.
5. Ukuze uthole ama-cookies elimnandi, angase engezwe inhlama akuyona nje vanilla. Ngenxa yalezi zinjongo, ekahle orange ikhasi noma ulamula, ginger, nesinamoni.
6. Uma kudingeka, amakhukhi okuzenzela imayonnaise kungenziwa ehlotshiswe Ubisi olujiyile.