Ikhekhe khekhe. Indlela ukupheka?

Sweet ukumangala akunzima. Bathanda konke ilungiselela elimnandi, ikakhulukazi izandla. Ikhekhe khekhe njalo wama yedwa phakathi inombolo enkulu of baking zokupheka. Phela, awusebenzi ngaso sonke isikhathi kufanele ukupheka kuhhavini. Nokho, kuyasiza kakhulu ngoba umzimba wengane kanye.

Namuhla, ushizi ikhekhe kungenziwa kuphekwe iyiphi uwayehlalise. Ungadliwa eziningi. Omunye wabo ngokuqinisekile ozithandayo.

Ushizi ikhekhe ngezithelo

Recipe lokhu ikhekhe silula. Akubalulekile ukubhaka, futhi ukukwenza ngokushesha okukhulu. Idinga ikhilogremu ushizi, iphakethe of shortbread (mayelana 200g), esilinganayo ibhotela, isikhwama gelatin, kalamula, kancane izithelo candied futhi izithelo (amawolintshi, ikiwi, ubhanana, amapentshisi, apula kanye nakala). Ukuze uqale, kuzomele ugaye amakhukhi. Lokhu kungenziwa esebenzisa blender noma ebonakalayo ngokusebenzisa grinder inyama. Ungqimba kwaphumela ixubene ibhotela esithambile. Konke lokhu lenzelwa ifomu okuyinto nakanjani has a phansi esikhiphekayo. uhlobo enjalo ikhekhe wafaka esiqandisini yokuzigxilisa.

kalamula isibambo esitsheni, kancane ashisayo ukuncibilikisa gelatin kuwo. Eceleni ngesiswebhu cottage shizi noshukela izithelo candied. Lana kanye gelatin e kalamula. Konke ixubene futhi wabeka phezu ikhekhe. Ushizi ikhekhe kungenziwa ehlotshiswe tincetu ezihlukahlukene izithelo, bese lithunyelwa emuva zibe imbala. Lapha kuba amahora angu-3 uzothola ukubukwa zalo zokuqala futhi emangalisayo.

sitrobheli Mnene ikhekhe khekhe

Curd dessert ingalungiswa ngokushesha. Futhi kuyoba lula kakhulu futhi efanelekayo kulabo aqaphelisise umzimba. By the way, sitrobheli ushizi ikhekhe cishe amnandi, kodwa emnene kakhulu nokufihla emlonyeni wakhe. Udinga ukwenza ezinye ukudla:

• Strawberry (mayelana 300g)
• Iphakethe of gelatin,
• Ushukela (3 wezipuni)
• A ingilazi yamanzi,
• Cottage shizi, kungaba kuhle ukuba uthathe khuluphele (300g)
• Glass kokuqukethwe ukhilimu namanoni 35%
• nokhokho oyimpuphu (2 nezinkezo encane)
• Chocolate (yashizi).

Gelatin kuyadingeka ukuba sikhukhumale. Ngenxa yalesi ke kufanele igcwaliswe ngamanzi abandayo cishe imizuzu engu-30. Khonamanjalo blender ngesiswebhu cottage shizi, ukhilimu noshukela kuze kube bushelelezi.

gelatin zingavuvukalanga ukufuthelana phezu komlilo, ibangele njalo, kuze kube yilapho siphela ngokuphelele. Into esemqoka akukona ukuthi ulilethe ngamathumba. Ngemva isidingo kuphole mass gelatinous uhlanganise ukhilimu ushizi.

Ikota mass shift kolunye endishini uhlanganise cocoa kuwo. Futhi lapha kufika fun okuyingxenye - ukuhlangana ikhekhe. Ukuze wenze lokhu, thatha abicah isikhunta. Kusukela ngaleso sikhathi, kuba lula kakhulu ukuthola nama-dessert.

Layer 1: ugcwalise ifomu curd mass nge cocoa. Ngemuva kwemizuzu engu-10 wafaka ikhekhe ku esiqandisini. Phakathi nalesi sikhathi, "chocolate" ungqimba Uqinisa.

2 ungqimba: wabeka strawberry. Kungcono uyibeke ngangokunokwenzeka phakathi a.

Layer 3: Upper sagcwalisa nayo yonke esele izaqheqhe test. Nalapha futhi, ikhekhe iya efrijini kuze Uqinisa ngokuphelele.

Ngaphambi ukufaka dessert esimnandi etafuleni, ungakwazi ukuhlobisa it ne chocolate ogayiwe noma amajikijolo asele.

Ushizi ikhekhe nge jelly

Lokhu ikhekhe ukulungele ukuthethelela futhi ayidingi bayobhaka kuhhavini. Omuny ngaye kudingeka ikhilogremu ushizi, ingilazi ushukela, lemon, isigamu ilitha ukhilimu ekubhaxabulweni, vanilla, iphakethe gelatin futhi marmalade. abaluleke kakhulu kule dessert kuyinto umhlobiso. Ngaye, kudingeka 1 inkomishi red juice, ushukela, gelatin (10 g), i orange noma peach.

egayiwe Curd. Ungakwazi yenza ngayo blender. Ngesikhathi esifanayo, amanzi afudumele egcwele gelatin. Lemon ikhasi wagcoba on a grater emihle, enezele ushizi ukhilimu. Kukhona futhi uwela kanye noshukela vanilla nojeli oqoshiwe. Eceleni mixer ophehliwe ukhilimu futhi bathele cottage shizi. Uma sikhukhumale gelatin, it is ukufuthelana ukuncibilikisa, futhi ukungezwa inhlama Imininingwane.

Kufanele uzilungiselele kusenesikhathi ukwakha ikhekhe. It is engahashazanga ngamanzi abandayo. Ngaphakathi ukusabalala okuholela curd ingxube okuyinto ithunyelwa esiqandisini.

Ngemva kwemizuzu engu-20 kungaba zokuhlobisa ikhekhe jelly ezengeziwe. Ukuze wenze lokhu, lo kuphumele isitaki dessert uzilungiselele izithelo. Endishini ehlukile, uhlanganise ijusi, ushukela kanye gelatin zingavuvukalanga. Konke lokhu uhumusha phezulu ikhekhe umumo, futhi ephinde ibekwe ku esiqandisini ukuze sikhathi jelly simisiwe. Khona-ke ungakwazi ukuhlobisa sokudonsa okukhona futhi ukhilimu ngisho ngesiswebhu.