Indlela jam ithini lamapheya

Jam ingenye izibiliboco ozithandayo kakhulu izinyo elimnandi. Ikakhulukazi baziswa lo mkhiqizo uma uzilungiselele ekhaya. besifazane abanolwazi bayazi ukuthi ukupheka ujamu ithini lamapheya, ngakho-ke kwenzakala nje kuphela esiphundu futhi elimnandi, kodwa futhi enhle kakhulu. Asikhulume kancane mayelana zokupheka ukulungiselela lokhu uju.

Jam ipheya abilisiwe izindlela eziningana. Yilokho indlela elula, ukulungiswa okuyinto akuthathi isikhathi eside, kodwa umphumela uba uju omkhulu, okuyinto kusihlwa ebusika ziyojabula hhayi wena kodwa izivakashi zakho kuphela. Kuzothatha cishe isikhathi esisodwa kilogram of amagonandoda. Better ukuthatha isithelo esincane kanzima ukuthi ngeke okuningi abilisiwe ezithambile enqubeni ukupheka. Kunamagonandoda kufanele wageza futhi uthathe neengcezu. Khona-ke, susa le engumongo kanye usike ingxenye ngayinye ibe tincetu. Thina uwafake esitsheni eyenzelwe ukupheka ujamu. Engeza izithelo oqoshiwe yingxenye amakhilogramu ushukela. Vala isitsha amagonandoda bese ebashiya amahora ambalwa noma ubusuku.

Ngakusasa sasibeka isitsha ujamu on isitofu sokupheka, ibangele njalo ukuze ibizwa hhayi wokushiswa. Lapho le jam iqala ukubilisa udinga ukwengeza kancane lemon ikhasi, vanilla clove. Lezi izithako thatha ngezabelo ezingafanele. Lalamula elikhuhluziwe yengezwe acid. Uhlobo lwembali enephunga elimnandi, uma uthanda, engashiywa. Ngemva kwalokhu umpheki ujamu amagonandoda ngehora elilodwa. Ukuzimisela okukhona kubonisa izingcezu esobala izithelo. Khona-ke kudingeka uthele umkhiqizo etholwe izimbiza pre-okuphekwe futhi uvale lid. Isitolo ujamu amagonandoda endaweni epholile.

Kunenye ubuchwepheshe kulungiselelwa ujamu. Kuyinto isikhathi esiningi ngokwengeziwe, kodwa umphumela uba mass esobala nge izingcezu amahle izithelo. Ukuze silungiselele lokhu uju kuyadingeka ukuthatha amagonandoda eqinile. Uma kunjalo ezincane, ungasebenzisa kubo wonke. Kanti futhi sibuye senza usike amagonandoda zibe tincetu, asuse umongo. Ukuze uqale ukupheka nabo amanzi acidified (usebenzisa citric acid) imizuzu mayelana 10-12 futhi ngokushesha selehlile ngamanzi abandayo. Khona-ke yini okudingeka ukupheka lo isiraphu. Ukuze wenze lokhu, thatha 4.5 amakhilogremu ushukela izinkomishi ezintathu amanzi. Gcwalisa selehlile izithelo isiraphu futhi usinike yenza amahora amathathu. Ngemva kwalokho, sibeka ujamu phezu komlilo bese ukuphela imizuzu 5. Ngaphezu kwalokho thina okubeka umkhiqizo kolunye uhlangothi bese uyinika ukuba bame amahora 10. Le nqubo yaphindaphindwa kathathu.

Lapho amagonandoda babe okusobala, le jam usulungile. Le mali isiraphu ibalwa eyodwa kilogram of thelo. Ekupheleni ukulungiswa ngesikhathi izokwengeza vanillin kanye citric acid. Thina uthele le jam osebeni bese efakwa endaweni epholile lapho kudambe. Jam ithini lamapheya ukunikeza ecacile, okumnandi futhi flavorful.

Ukuze iresiphi esilandelayo uzodinga ikhilogremu izithelo nohhafu amakhilogramu ushukela. Izithelo agezwa futhi uthathe tincetu, asuse umongo. Sabe uwafake ebhodweni bese wengeza amanzi ukuze ngokulambisa embozwe izithelo. Ubilise kwabo kuze kuthambe. Gilazi ukupheka ujamu uthele ushukela bese uthele ezimbili izingilazi zamanzi. Lungiselela isiraphu. Lapho-ke amathumba, walala amagonandoda akhe futhi ubilise kubo kuze ithenda. Ujamu ilungele.

Lezi izindlela zenzelwe kubathandi awukudla enongiwe ngezithelo izicucu. Kodwa kungenziwa kuphekwe ujamu ithini lamapheya. Nansi iresiphi elula. Sithatha lezi zithelo ubahlambulule kusukela isikhumba. Khona-ke, susa le engumongo bese uthathe tincetu. Yeqa ngokusebenzisa inyama grinder futhi ipheya puree etholwe ukusakaza epanini. Pheka isikhathi shabalala umswakama okweqile. Ngalesosikhathi thela kule esitsheni ushukela. Amabili khilogremu ipheya puree imayelana 400-500 amagremu ushukela. Pheka kuze ujamu okuphekiwe. It is ke batheleka izimbiza uvale lid. Gcina awukudla endaweni epholile.

Ngalezi amathiphu, ungakwazi ukupheka elihle futhi ezihlwabusayo kakhulu ujamu amagonandoda.