Gingerbread endlini - esihlwabusayo futhi sisheshe

amakhekhe Baking - inqubo ngempela eziyinkimbinkimbi, ngisho kudingeka khona noma yimaphi amakhono Culinary uma ngokuqinisekile ngeke ubhake amaqebelengwane ngoba esigodlweni sayo. Kwezinye izimo, udinga nje unqume ukuthi uyafuna noma yikuphi ekhethekile noma abavamile Gingerbread amakhukhi itiye. Sikunikeza ukubhaka indlu Gingerbread for ezihlukahlukene zokupheka. Phakathi lezi izindlela, uzothola linesizotha ngempela ukuthi ungakwazi yenza i-umndeni uswidi. Futhi ungakhetha namaqebelengwane yoqobo izithelo candied. Nguwena ongazikhethela!

Gingerbread Homemade ngezithelo candied namantongomane

Izithako esekelwe amakhekhe 50:

• 200 amagremu shokolethe;
• 600 amagremu tropical ingxube candied namantongomane;
• ezine igremu alimondi (ochotshoziwe ehlutshiwe);
• 500 amagremu of hazelnuts (ochotshoziwe);
• 25 amagremu isitashi;
• 750 amagremu ushukela (brown) ;
• 50 amagremu ingxube ekhethekile wamaqebelengwane (u-ginger, ziyadliwa amakinati, usinamoni, ...);
• amaqanda eziyisishiyagalolunye;
• 400 igramu ushokoledi (uqweqwe lukashukela kuma);
• 250 amagremu ushukela oluyimpuphu;
• 25 ml amafutha kakhukhunathi.

Ukulungiselela:

Qoba ama-shokolethe. Khona-ke, usebenzisa i-accessory ye nomkhombe, uhlanganise ne-alimondi mixer, namakha amakhekhe, amantongomane, amaqanda, ushukela kanye isitashi. Ukuze le ngxube engeza izithelo candied futhi ushokoledi. Khona-ke ukumboza ngesivalo bese efakwa imbala ngobusuku obubodwa.

kuhhavini Preheat degrees 150. Sabalalisa ku-baking Gingerbread isisindo imibuthano ubhake imizuzu 25. Sinikeza izaqathe kuphole kancane.

Qoba ushokoledi zigcwale amanzi glaze futhi phezu okugeza amanzi ngokungeza uwoyela kakhukhunathi.

Khona-ke kwesigamu izaqathe elicwiliswe ocwebezelayo futhi ukuhlobisa izithelo candied.

Ingxenye izaqathe elicwiliswe ushukela oluyimpuphu exutshwe namanzi 4 isipuni yesibili (udinga ukuba ukuvumelana kwakunjani glazes) futhi ukuhlobisa izithelo candied.

Uma uzisebenzisa lezi amakhekhe embizeni uvalwe waqiniswa, bangase baqhubeke ngisho ngenyanga.

Kulabo abasebenza uju, siphakamisa okulandelayo iresiphi Gingerbread.

Gingerbread uju okuzenzela

Ngenxa yalezi amakhekhe, uzodinga:

• 250 amagremu of uju;
• 75 amagremu ushukela;
• ibhotela (isipuni);
• isipuni Gingerbread ingxube;
• 450 g ufulawa;
• ambalwa itiye nezinkezo se-baking powder;
• iqanda elilodwa.

Indlela yokulungiselela amakhekhe ezifana:

Ukufuthelana at ongaphakeme ukushisa uju, ushukela, ibhotela kanye Gingerbread ingxube, ibangele njalo. Khona-ke ukushiya kudambe.

Ngokulandelayo, uthele endishini kafulawa kanye baking powder. Kulesi mass engeza uju ngaphezulu efudumele neqanda mass. Zonke xova kahle futhi agqoke kwamahora ambalwa esiqandisini (uma kungekho, kungenzeka futhi ihora).

Unikezele ngezinsizakalo inhlama bese usika ngakho imifanekiso.

izibalo Eqoshiwe babeka bhaka, owagcoba nge imajarini ufafaze ufulawa kancane.

Bhaka cookies lokushisa ophansi.

amakhekhe Iphele uzisibekele iyiphi nopende ocwebezelayo.

Uma udinga ngokushesha ukubhaka okuthile ngoba itiye, sebenzisa iresiphi elandelayo.

Gingerbread Mint

Izithako ngokuba Gingerbread:

• ezintathu izinkomishi ushukela;
• inkomishi kwesigamu ubisi;
• 7-8 izinkomishi ufulawa;
• isigamu isipuni baking soda;
• isigamu isipuni Mint lehla (ungakwazi ukuthenga kubo ekhemisi);
• amaqanda amane.

Zokuthola glaze:

• isigamu inkomishi yashukela;
• isigamu inkomishi yobisi.

Indlela kulungiselelwa amakhekhe:

Letha ngamathumba ubisi noshukela, ibangele sonke isikhathi. Khona-ke ukuvala bese wengeza izinkomishi ezimbili zikafulawa, uhlanganise kahle futhi ushiye cishe ihora.

Khona-ke thatha inhlama Kusafudumele, bese wengeza ingxube soda, peppermint amaconsi futhi amaqanda. Zonke isiyaluyalu ezinhle bese wengeza izinkomishi ezinhlanu kuya kweziyisithupha kafulawa. Kufanele ube inhlama ukuthi ungakwazi unroll ke.

Unikezele ngezinsizakalo inhlama mayelana isentimitha uqweqwe usike tincetu therefrom.

I tincetu okuholela ukusakaza bhaka ozoni- ngamafutha sunflower, bese efakwa kuhhavini (lokushisa degrees 200).

Kwathi kungakapheli nemizuzu eyishumi wamaqebelengwane yakho sikulungele. Into esemqoka akuyona desiccate kubo.

Uma amakhekhe seyizolile kancane, udinga Roll nabo Uqweqwe.

Lungiselela ocwebezelayo: Bilisa ubisi noshukela amaminithi eziyisikhombisa, ibangele ngezikhathi ezithile, kuze ashisayo kanye nokusetshenziswa.

Nomaphi iresiphi obakhethayo, thina kokumane ukholelwe ukuthi indlu Gingerbread, kuphekwe izandla zabo uzothola okukhulu.