Coconut ikhekhe: iresiphi

Lapho esondela amaholide, eziningi amantombazane wacabanga ukuthi nhloboni isidlo noma dessert ukupheka. A isixazululo omuhle iyona ikhekhe. Njengoba nje kuphela esiphundu, kodwa futhi enhle.

uju ezithakazelisayo

Kulesi sihloko sizohlola ongakhetha eziningana ukulungiswa le dessert. Ake uqale nge ikhekhe kakhukhunathi. Kuyinto esihlwabusayo okunama-kilojoule amancane yokusaswidi okuyinto ikakhulukazi ilungele labo abathanda Amabha "Bounty" nezinye okukhona efanayo.

Coconut ikhekhe. Indlela yokuqala

Manje esinitshela kanjani ukwenza ikhekhe "Nesisa". Ukulungisa bhisikidi kudingeka kule mikhiqizo:

• 25 amagremu kakhukhunathi;
• Ubisi 30 ml;
. • 2 amahora spoon disintegrant;
• amaqanda amabili;
• ikhulu amagremu ibhotela;
• 75 amagremu kafulawa;
• amagremu 100 ushukela oluyimpuphu.

Ukulungisa ukhilimu kuyadingeka ukuze:

• 4 wezipuni amanzi abilisiwe;
• amagremu 100 ushukela oluyimpuphu;
• 400 ml ukhilimu omuncu;
• 15 amagremu gelatin;
• 1/3 amathini ubisi olujiyile.

Kungani kubizwa ngokuthini?

Coconut ikhekhe ningabhaka -microwave noma kuhhavini imizuzu 6-15 kuphela. Kakhulu kalula futhi kubiza isikhathi esiningi. Futhi ukulungiselela ngokwakhe kakhukhunathi ikhekhe, une ukusebenza imizuzu amabili nje. Sichitha isikhathi esiningi kuyo ukuze Dessert ofakwe. Imiphumela iba yinhlanganisela yokukhandleka ikhekhe nge obucayi, ukunambitheka ukukhanya. Akumangazi-ke ukuthi ibizwa ngokuthi - "Nesisa".

ukulungiselela

1. Ukuze zithokozise dessert okumnandi, kufanele uqale ukulungiselela bhisikidi. Ukuze wenze lokhu, thatha amaqanda ne bhotela (esithambile) ahlanganiswa endishini uphehle kuze bushelelezi.
2. Uma mass obukhulu, engezwa ke ushukela oluyimpuphu kanye ngesiswebhu futhi blender (mixer) akuyona ezingaphezu kuka 1 iminithi.
3. Bese uthele ufulawa, baking powder kanye kakhukhunathi shavings. Kancane wayixova inhlama. Ubisi kuthululwe emva ithuba uqweqwe Batter. Khona-ke ugovuze futhi kuze bushelelezi.
4. Manje kudingeka isidlo ukubhaka. Kumele nivame nge (kancane) ngamafutha zemifino.
5. Bese-ke kuyadingeka ukuba uthele okuphekiwe bhisikidi inhlama wabhaka e-microwave oven kuba imizuzu hhayi engaphezu kweyisithupha at 800 Watts kwamandla. Ungakwenza kuhovini ezivamile ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees akukho kuka imizuzu engu-15. Isibonakaliso ukuthi ikhekhe usulungile, yakheke uqweqwe umbala legolide. Ungahlola ngendlela ehlukile. Ukuze wenze lokhu, udinga ukuthatha umdlalo kanye bhoboza ezindaweni eziningana umkhiqizo. Uma kwakheka inhlama zokunamathela ukufana, ikhekhe ayikalungi okwamanje. Futhi uma kukhona lutho kuso, khona-ke propoksya. Khona-ke, umkhiqizo osuphelile akunika ukuma off ngomzuzu e-microwave oven noma eziko. Ngokulandelayo, athathe isisekelo sokuthethelelwa ikhekhe kusukela isikhunta ngiwunike kuphole.
6. Ngalesi sikhathi, ingabe ukhilimu ikhekhe. Thatha ukhilimu, lukashukela. Ngesiswebhu nge mixer amandla eliphezulu kakhulu. Ngemva add wafingqa ubisi, namanje whisking.
7. amanzi abilayo ethelwa gelatin osheshayo. Ubizwa kufanele kube mahhala izigaxa.
8. Bese gelatin unamathele kumila ukhilimu omuncu. Hlanganisa imizuzu 3 ngesivinini aphansi. Yilokho, ukhilimu ilungele.
9. Manje phindela bhisikidi. Kufanele usike ngokucophelela izingxenye ezimbili Ummese obukhali ezinkulu. Beka nengxenye eyodwa bhisikidi e ukuma futhi uthele ingxenye ukhilimu okuholela. Ngokuhamba izindleko ukubeka ikhekhe wesibili kuso ukuthulula lonke ukhilimu. Khona-ke cishe eseqedile kakhukhunathi ikhekhe ayifake esiqandisini amahora ayisithupha.
10. Lapho umkhiqizo ephuma ukuma lihlotshiswe ezinhlangothini amakhukhi zakho ozithandayo. Yilokho dessert esimnandi kungenziwa uthathe izingxenye izingcezu uphake.

Ikhekhe nge ukhilimu

Ukulungisa ikhekhe kakhukhunathi, uzodinga:

• 3 isikhuphasha;
• 6 wezipuni ushukela;
• ¼ inkomishi kalamula;
• wezipuni eyodwa nengxenye ukhilimu esindayo;
• ibhotela (3 tsp ..);
• isipuni lemon ikhasi;
• kakhukhunathi (¼ inkomishi);
• izinkomishi ezimbili nengxenye kafulawa;
• ithisipuni baking powder;
• phusha usawoti;
• izinkomishi eyodwa nengxenye ushukela;
• 1 inkomishi ibhotela kakhukhunathi ukhilimu;
• 4 amaqanda;
• isipuni vanilla;
• inkomishi yogurt;
• 240 amagremu ukhilimu ushizi;
• 50 amagremu ibhotela;
• 200 amagremu ushukela oluyimpuphu;
• 20 ml kakhukhunathi ukhilimu;
• vanillin (amathisipuni isigamu);
• kakhukhunathi (amagremu hhayi ngaphansi kuka-100).

izigaba ukupheka

1. Ake uqale nge ukulungiswa ukugcwaliswa. Ibhotela, amaqanda izikhupha, ushukela, kalamula, ukhilimu ukuxubana wembatha ukushisa low. Cook (ibangele) amaminithi hhayi ngaphezulu kuka-7. Khona-ke kufanele kuphole kancane u hlanganise elikhuhluziwe. Mboza isitsha nge ifilimu plastic bese ususa esiqandisini 4 amahora.
2. Manje sikulungisele bhisikidi. Okokuqala udinga ukuze uvule kuhovini ukushisa ukuze 185 degrees. Ekwakhiweni owagcoba balifafaza nge ufulawa. Ngo inkomishi ukuxuba ufulawa, baking soda, baking powder, usawoti. Ushukela, ibhotela, ukhilimu kufanele beat nge mixer. Khona-ke kufanele unamathisele kubo ufulawa okuxubile futhi abashaya futhi, kodwa ngesivinini aphansi. Amaqanda qanda axutshwa nezinkolelo usawoti uhlanganise beat inhlama. Hlukanisa kwawo izingxenye 2 ubhake imizuzu 45 ikhekhe ngalinye.
3. imikhiqizo Finished kufanele zisuswe kuhovini epholile ihora.
4. Manje aqale ukuqoqa ikhekhe bethu kakhukhunathi. Ukuze lokhu kufanele libekwe phezu ipuleti flat we bhisikidi kuqala. Coat ne ngokugcwalisa ufafaze kakhukhunathi. Beka efrijini amaminithi awu 20. Ngemva GAT futhi wabeka ungqimba yesibili. Yena, futhi, uthele ngokugcwalisa ufafaze kakhukhunathi.
5. Manje yisikhathi ukulungiselela glaze. Cream ushizi, ibhotela, ushukela oluyimpuphu, le vanillin ukhilimu, nezihlahla zikakhukhunathi Isiswebhu singesehhashi imizuzu 7-10 at amandla aphakathi. Thola glaze ikhekhe bazithela kakhukhunathi. Khona-ke wabeka angu-7 e isiqandisi cwilisa ngokuphelele. Khona-ke sikhonza ke, uthathe yizicucu amancane nge itiye noma ikhofi.

Coconut ikhekhe. Recipe ngesithombe

Ukulungisa ikhekhe udinga:

• amaqanda emihlanu;
• inkomishi ushukela esilinganayo ufulawa;
• Two amathini ubisi olujiyile;
• izikhwama ezimbili kakhukhunathi;
• Enye iphakethe of vanilla cream;
• abangamakhulu amabili amagremu ukuhlafuna lwebhece;
• amabili wezipuni kalamula;
• Izindebe ezintathu ushukela oluyimpuphu.

Ukulungiselela nama-dessert

1. Okokuqala udinga yenza amaqanda noshukela. Khona-ke kwaba khona futhi kudingekile ukwengeza ufulawa, sibhebhezela ngobumnene ngesipuni sokhuni kusukela phansi kuze. Lokhu kumele kwenziwe, ukuze inhlanganisela amaqanda is hhayi ixazululwe.
2. Thola inhlama udinga uthele isidlo bhaka ulithumele kuhhavini imizuzu engu-40. Ngemva umkhiqizo esuswa isikhunta futhi ufake ithawula elimanzi.
3. Eminye selehlile phansi kusukela maphakathi bhisikidi cut ukuze emaphethelweni ukuhlala hhayi engaphansi isentimitha. Khona-ke isabelo cut uchotshoziwe futhi ixubene ubisi olujiyile ne amabhange ezimbili. Khona-ke mass okuholela lufakwa futhi abadinga usizo bhisikidi.
4. Manje ukhilimu vanilla ku imiyalo iphakethe. Ngemva ijazi naye bhisikidi. Khona-ke kakhukhunathi ikhekhe efafazwe shavings nihlobise ukuhlafuna lwebhece.

omunye ukhilimu

Uma ungathandi vanilla cream, kungashiwo kuphenduke ngenye, yasekuqaleni ngaphezulu. Manje sizokubonisa indlela yokwenza kakhukhunathi ukhilimu ikhekhe.

Konke kwenziwa ngokumane kadokotela. Ukuze silungiselele udinga:

• ingilazi yobisi kanye inani elilingana ushukela;
• Three ngesiswebhu amaqanda izikhupha;
• ikhulu amagremu imajarini;
• isipuni vanilla ushukela;
• inkomishi elincane nati;
• ingilazi kakhukhunathi shavings.

ukulungiselela

1. Okokuqala, udinga ukuthatha ebhodweni mix it ngobisi, imajarini, ushukela, vanilla.
2. Beat zamaqanda no isipuni amanzi. Khona-ke kufanele uthele ubisi emfudlaneni elincanyana.
3. imbiza kufanele ufakwe kukho umlilo kancane. Pheka kuze incithakalo, ibangele njalo. Ngemva kokukhipha ukhilimu ekushiseni nesisindo ukunamathisela ke shavings nati kakhukhunathi. Ngakho ungakwazi ukuhlobisa ikhekhe nge ukhilimu.

Chocolate kakhukhunathi dessert

Ukuze kulungiswe ikhekhe kakhukhunathi, isithombe ongawabona ngezansi, sizokwazisa zidinga imikhiqizo evamile.

Ukuze inhlama:

• amaqanda amane;
• Three wezipuni cocoa esilinganayo ufulawa;
• soda ingcosana.

kudingeka ekuzaliseni:

• nezinkezo eziyisithupha ushukela;
• ufulawa inkomishi;
• ikhulu amagremu ibhotela;
• amagremu abangamakhulu amabili kakhukhunathi.

Ukuze glaze:

• ezimbili wezipuni ushukela kanye esilinganayo cocoa;
• amathisipuni ezinhlanu ubisi;
• amathisipuni ezinhlanu oludakayo.

Ukupheka

Ukulungisa ikhekhe chocolate kakhukhunathi, kuzomele uqale wenze inhlama.

• Amaqanda zihlukaniswe abamhlophe izikhupha. Thatha izikhupha bese wengeza kubo isipuni esigcwele ushukela. Khona-ke ugaye. Five wezipuni ushukela ukuze uthele amaprotheni beat. Engeza kubo rastortye izikhupha futhi abashaya kuze amagwebu amhlophe.
• Uma ukungezwa cocoa, baking soda uviniga slaked. Slow ukunyakaza ukuxubana. Thela isikhunta ubhake kuhhavini osuke usushisa kakade ngemizuzu engaba ngu-30.

Manje kudingeka wenze ukugxusha.

• Ukuze wenze lokhu, uhlanganise wonke izithako zokupheka wakhe esitsheni ezijulile. Khona-ke wagqoka umlilo omncane bese ukuphela imizuzu eyishumi. Ngemva kwalokho, kuphole.

Okulandelayo udinga ukwenza nokucwebezela okuzothile.

• Ushukela, ukhokho futhi ubisi ukuxubana. Khona-ke wagqoka umlilo bese ukuphela imizuzu emihlanu, ibangele njalo.

Khona-ke kufanele usike ikhekhe kuphekwe ku izingqimba ezimbili. Cwilisa utshwala obenziwe. Abelana ngokulandelana ukugcwaliswa phezu ikhekhe kuqala alisibekele ngomzuzwana. Ukukhemezela ocwebezelayo nihlobise ngendlela esilindele yakho nati oqoshiwe futhi ophehliwe.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka esiphundu kakhukhunathi ikhekhe. Indlela siye enikeziwe kuwe, futhi asikho nesisodwa, kodwa abaningana. Ngikufisela inhlahla!