Ikhekhe nge plums kusukela Vysotskoy Yulii

Kwaphela iminyaka eminingi, le ethandwa actress Julia Vysotsky kufakazela practice nihlelele yobuciko Culinary ngaphansi amandla kwanoma iyiphi wekhaya. Ukuze izilaleli, yena ngokucophelela iqoqa zokupheka ezivela emhlabeni wonke. Ohlelweni ngalunye, "ukudla ekhaya" Julia ilungiselela ukudla okuphelele, behlanganiswe umqondo ezivamile. Futhi-ke, it is amaHubo bugcizelelwa ukusuthisa dessert esihlwabusayo. Omunye wabo - ikhekhe nge plums. Kusukela Vysotsky uye zanqwabelana eminyakeni engaphezu kwengu-5 akuyona nje omunye iresiphi. Ngamunye wabo Kuyathakazelisa ngendlela yalo.

Plum ikhekhe nge hazelnut imvuthu

Julia uthola yena ukwehlukahlukana pie ku Charlotte. It ibhalwe njengoba fast, kodwa futhi unalo izici zayo siqu. Ngakho, inhlama esetshenziswa kuyoba into phakathi bhisikidi phakathi nesihlabathi. Ngaphezu kwalokho, ikhekhe phezulu nge plums Julia Vysotsky inikeza fafaza ziyadliwa imvuthu. Zonke ndawonye, inikeza ke ube yiphunga alibaleke ukunambitheka.

Okokuqala udinga ukulungiselela inhlama. Ukuze wenze lokhu, beat nge mixer amagremu 100 ushukela ne bhotela. Kufanele kuthuthukiswe kusuka imbala, kangangokuba sekuqala ukufudumala egumbini lokushisa. Bese wengeza amaqanda eyodwa ngesikhathi, ngaphandle kokuma eshayayo. Ekupheleni, engeza 75 amagremu kafulawa, ingcosana kasawoti, 6 amagremu baking powder kanye vanilla akhiphe. Zonke ukuxubana abicah spatula. Kakade Ukuxuba kuzozwakala wephunga eliqhakazile vanilla.

Khona-ke kudingeka alungiselele a imvuthuluka nut. Beka endishini blender 60 amagremu hazelnuts okugazingiwe, engeza 3 wezipuni ushukela kanye ufulawa zonke gaya. Ifomu elenziwe ngobumba ukubola neengcezu plums eduze komunye nomunye. Sekukonke kukhona uzodinga 300 amagremu. Phezu inhlama welulele (kwenzeka ngempela obukhulu). Fafaza imvuthu bese uthumela kuhhavini imizuzu 45-50 at 180 degrees. Easy, elula futhi okumnandi!

Quick iplamu ikhekhe

Lokhu ikhekhe nge plums kusukela Vysotsky kungenziwa ngokuthi ukuphila kwangempela. It ibhalwe kalula, ngokushesha futhi, ngaphezu kwakho konke, imikhiqizo atholakalayo. Omisiwe ikhekhe - ukuthi kunezelwa nati inhlama, ochotshoziwe kugaywe kube ufulawa. Julia kusikisela usebenzisa hazelnuts noma alimondi, njengoba kuzokwenza Airy inhlama ngaphezulu.

150 amagremu ibhotela sashintsha ziphephule nge amagremu 100 ushukela ngendlela ukhilimu omangalisayo emhlophe. Kodwa akufanele athole wathumba - ngokushesha nje lapho mass baqala ukuwenza lula, yeka ukushaya. Bese wengeza amaqanda eyodwa ngesikhathi, whisking kahle. Linani selilonkhe lebantfu labange 3 izingcezu edingekayo. Ngakho akukhona nje ukuthi kulula ukwenza inhlama iyunifomu, kodwa namanje got emoyeni ngaphezulu.

Fake nquma 18 abakhwabanisi futhi ungeze mass uwoyela-amaqanda. Ukusebenzisa blender, amagremu 100 hazelnuts (okuyinto athe ngaphezu ingilazi) kufanele iphendulwe ufulawa wafaka inhlama kafulawa (1 inkomishi nge-slide), kanye baking powder (kwengxenye isipuni). Hlanganisa kahle, wafaka ifomu, lezidlo ezinamafutha akahle, bushelelezi ubhake at 180 degrees kuze ikhekhe nge plums kusuka Julia Vysotsky kuphekeke. Lukhulu ukupheka ngokushesha.

Clafoutis nge plums

Indlela yaleli pie Julia Vysotsky lathathwa French cuisine. Classic silungiselela Clafoutis ne cherry. Kodwa nge plums, ngokuvumelana actress, kuvela azizimbi. Into esemqoka ukuthi kwaba ezithile zonyaka izithelo, namanzi futhi amnandi. Ngakho kanjani ukulungiselela le ikhekhe nge plums kusukela Vysotsky?

Sidinga ukuthatha ngesimo refractory sobumba. Kungcono ukukhetha asemahle njengoba Clafoutis emnene kakhulu, futhi ngokuvamile ke wakhonza. Ngesikhathi zika, asuse amatshe bese uthathe tincetu. Kulahleni ngokuqinile ku isikhunta, owagcoba ibhotela. Toppings ngaphezulu esihlwabusayo ngakho, okungenani, ngakho weluleka Julia. Sidinga ukuthatha okungenani ezingu 5-6. Fafaza 2-3 wezipuni ushukela.

Manje ungakwazi ukulungiselela inhlama. Kuze kube yimanje, amaqanda 4 Whip 2 amathisipuni oluyimpuphu noshukela. Engeza 150 ml ukhilimu ekubhaxabulweni futhi yenza izikhathi ezingaphezu. Beka 2 wezipuni ufulawa beat inhlama futhi. Kuyoba ngempela ketshezi. Kuyinto futhi kumele ube French Clafoutis. Kufanele ugcwalise kubo bese uthumela ukugxusha eziko zangaphambi eliwu degrees 200 imizuzu 25. Cool - futhi kungenziwa bondliwa emoyeni Clafoutis nge plums itiye ekuseni noma ikhofi.

Pie ne walnuts, ali cottage shizi ukhilimu

Cishe njalo ngonyaka, inkathi yokuvuthwa izithelo livela ikhekhe entsha nge plums kusuka Julia Vysotsky. 2013 kwaba okufanayo. Lesi sikhathi, actress kanye umethuli inikeza ukupheka shortcrust khekhe ne walnuts futhi usentekenteke curd ayisikhilimu. Nokho, inothi main ababukeka ukunambitheka kunikezwa Yiqiniso, plums amnandi.

Ukulungiswa iqala inhlama. Kubalulekile ukuthi akukhona lishise phakathi nomkhombe. Ngakho-ke Julia uncoma ukusebenzisa processor ukudla lokhu, kanye imimese ngaphambilini selehlile efrijini. 50 amagremu walnuts kufanele ochotshoziwe cishe zibe impuphu. Engeza ke 250 amagremu kafulawa, isigamu isipuni sikasawoti kanye 125 amagremu ibhotela abandayo. Qala nomkhombe futhi kunenze nisondelane ufake isikhuphasha. Engeza 2-3 iingobho zamanzi ice (elilodwa). Uma inhlama selande laze laba ibhola, nomkhombe kumele kunqanyulwe. Gcoba ifomu ibhotela wafaka inhlama, okwenza amabhampa encane. Ngenhla, hhayi kusukela ngezansi, njengenjwayelo, ngokubeka baking iphepha futhi uthele 1 kg ubhontshisi noma uphizi. Lokhu kwenzelwa ukuqinisekisa ukuthi inhlama zingavuki. Bhaka at 180 degrees cishe imizuzu engu-15 (kuze uhhafu).

Okwamanje, kudingeka wenze izaqheqhe. 250 amagremu izaqheqhe exutshwe 2 wezipuni uju ngomuthi, isipuni vanilla akhiphe, amaqanda 2 futhi bonke beat kahle. Bese wengeza 125 amagremu ukhilimu ushizi (ungathatha ephansi fat), 1 egg isikhuphasha, 25 amagremu ushukela oluyimpuphu futhi abashaya ngesivinini aphansi ukuthi ushizi akusho ikhasi off. Engeza enye isipuni kafulawa uhlanganise nje. Uma ukhilimu babe nangangesihlabathi izaqheqhe, akusiwona scary. Susa ifomu ne inhlama kuhovini, asuse ephepheni nobhontshisi (ungakwazi ushiye futhi wasebenzisa ngokuzayo) futhi uthele curd. Nweba neengcezu phezulu plums. Bhaka imizuzu 25. Lokhu ikhekhe akuyona kuphela call of the ukunambitheka eliqhakazile, kodwa futhi ukunambitheka ibuthaka.

Kuzoba?

Naphezu kweqiniso lokuthi "ukudla ekhaya" Uhlelo akube kusakhulunywa hhayi onyakeni wokuqala, Julia uyaqhubeka kusimangaze abalandeli babo. Futhi-ke, singalindela ukuthi lowo ikhekhe sinye nge plums kusukela Vysotsky ngempela avele ngenkathi yokulima elandelayo.