Tatar kazwelonke isidlo echpochmak noma onxantathu nge inyama. inhlama onxantathu

Sekuyisikhathi eside kwaba cuisine Russian unezinkolelo eziningi izitsha kazwelonke. Futhi kunzima ukusho ukuthi ubani futhi yini lazo lingeniswa ke ngaphezulu. AmaTatar-Russian futhi siphile eduze iminyaka engaphezu kuka-700. Yiqiniso, isikhathi eside ukuba adle, futhi bobabili echpochmak. Lezi onxantathu inhlama lokudla okumnandi kakhulu. Into esemqoka - ukuba zifunde ukwenza inhlama ukugxusha kwabo.

Isinyathelo 1. Inhlama

Phakathi Sebawoti nabalandeli nje lwesiTatar cuisine eyenziwa eziningi mpikiswano ngalokho kufanele kube onxantathu inhlama. Kungenzeka imvubelo, eliphuphile ngisho Puff. Nokho bavame ngesisekelo echpochmak inhlama esingenamvubelo ne ukwengeza amasi. Kulula ukupheka, futhi ukunambitheka akulona wawungaphansi nemvubelo.

250 amagremu ibhotela, Ncibilikisa ibhotela. Kungaba kuthathelwe indawo encibilikisiwe noma imajarini. Khona - alunywe epholile futhi awathele 2 izinkomishi ubisi omuncu (yogurt, yogurt noma ezinye kislomolochki). Govuza. Engeza amaqanda 2 ingcosana kasawoti. Hlanganisa kahle. Lungiselela ezinkulu ukuzisika ibhodi. Thela it 8 izibuko kafulawa indunduma phakathi ukwenza indentation encane. Kancane kancane ethela ingxube ketshezi, ngomusa uxove onxantathu inhlama. Kufanele ugcine ukuma kahle, akusho unamathele ezandleni, kodwa kunalokho kufanele ibe mnene. Bopha in epulasitikini (ongakusebenzisa iphakethe) futhi ushiye imizuzu 20-30, inhlama "ukuvuthwa".

Isinyathelo 2: Ukugcwalisa

Enye imfihlo echpochmak okumnandi - lokhu ukugcwaliswa inyama ithenda. Ngoba uzodinga 800-900 amagremu kwenyama enezinga amafutha. Ngokuvamile esetshenziswa imvu noma yenkomo. Labo abaqondile abanamathela iresiphi esiqinile, kungathatha ezingaphezu kuka yengulube evamile. Kusadingeka ukuthatha 8 amazambane aphakathi nendawo, 3-4 anyanisi, 2 amathisipuni kasawoti kanye pepper njengoba oyifunayo.

Uthathe cubes inyama encane, ngu-1 cm ohlangothini ngalunye. Futhi, ukusika amazambane kanye anyanisi. Zonke mix, ngesandla esivulekile ayoliswe ngosawoti kanye pepper. Kakade inqubo ngokugcwalisa uyonika juice. Kuyinto ngokushesha kucace ukuthi kuyoba iyiphi echpochmak okumnandi, ngisho noma ngeke onxantathu ka Puff khekhe (uyazikhethela ungasebenzisa ngomumo eyenziwe).

Isinyathelo 3. Ukubhaka

Manje njengoba zonke izithako zilungele, ungaqala ukumodeliswa echpochmak. Inhlama kumele akha isoseji nge ububanzi of mayelana 4-5 cm (usayizi esiku ingilazi phansi). Sika zibe yizicucu yonkana ummese obukhulu 1.5-2 cm. Ngamunye wabo Roll ku esilucwecwana nomzimba omncane, njengoba amadombolo. Beka phakathi nendawo 3-4 wezipuni ukugcwaliswa. Ngamunye echpochmak etholwe usayizi njengoba pie ezinhle.

Okokuqala phusha izingalo eyodwa ekhoneni, bese - eyesibili neyesithathu. Kubalulekile ukuthi agcinwa kahle ifomu, njengoba ngesikhathi bayobhaka ongabalekela juice abakhululiwe futhi onxantathu nje Bree. Kubaluleke ngokufanayo ukuhlala esikhungweni imbobo encane ngoba umusi ukubaleka. Ngemva inhlama onxantathu, sizilungisile kahle obukhulu, futhi ngaphakathi zinganqwabelana uketshezi kakhulu. kungenziwa Ngesicelo ebusweni nivame isikhuphasha ukupheka echpochmak sasikhazimula.

degrees kuhhavini Preheat 200 wafaka onxantathu ku pan isiyingi. Ngokusho besifazane abaningi, ngoba nezitini kangcono. Pheka imizuzu 45-60, kuze kube phezulu kuphekeke. Ngokuhamba kwesikhathi, ukuzimisela futhi isidingo ukuhlola ukugcwaliswa. Kubaluleke ngokufanayo. Zonke lezi zincomo akunakubangelwa iyiphi echpochamkam, kuhlanganise nalezo esinazo emqondweni futhi onxantathu ka Puff khekhe.

Isinyathelo 4. Okuphakelayo

Ngemva echpochmak usulungile, kubalulekile sizisebenzise ngendlela efanele. Lena enye imfihlo. Phela, ukwenza ukugxusha okumnandi futhi inhlama onxantathu - kuyigxathu. Ngokuvamile basuke wakhonza isivakashi ngasinye ngokuhlukile 2-3 izicucu. Endishini ehlukile ukunikeza umhluzi kucace ukuthi is batheleka maphakathi echpochmak ngamunye. Ungakwazi ngokushesha ngemva bayobhaka amafutha ne bhotela unxantathu ngamunye, amboze ithawula ehlanzekile ake ume imizuzu 15-20.