Ukupheka e moussaka ngesiGreki nge isitshalo seqanda

moussaka Weza kithi waseGrisi. Yiqiniso, umlobi waleli dish baphikisana eziningana emazweni Mediterranean: Turkey, Macedonia, Bulgaria futhi Moldova ngisho eduze nathi. Kodwa moussaka zakudala - ne isitshalo seqanda, iwundlu, utamatisi, ushizi sauce - namanje kubhekwa iphudinghi bomdabu ngesiGreki. Kwamanye amazwe, lokhu dish ukulungele namazambane noma irayisi ne iklabishi noma ukholifulawa. Kukhona ngisho imifino moussaka iresiphi - ngaphandle inyama. Kodwa namuhla sizoxoxa yakudala izitsha ngesiGreki.

Ngakho, izithako ... Futhi manje, kulesi sigaba wokulungiselela, sibhekene nobunzima ezithile. moussaka ngesiGreki nge isitshalo seqanda kuphekwe iwundlu, weparmesan namafutha, futhi thina kufanele mikhiqizo noma cha ukuthole, noma ibiza kakhulu. Ngakho-ke, ake ukuya ebucayini, nakuba gourmets futhi ngokwedelela namorschat ekhaleni. IWundlu indawo yayo yonke inyama ukuthi uzokwazi ukuthenga amafutha omnqumo - amafutha sunflower, futhi weparmesan ushizi "Russian".

Thatha ezintathu isitshalo seqanda naphakathi, usike nabo washers isentimitha uqweqwe isizini ngobuningi ngosawoti. Siyaligodla ngakho for isigamu sehora. Phakathi nalesi sikhathi esiseduze kwe-nightshade ezinesihlungu ukunikeza konke ukufutheka yabo. Uma moussaka yakho nge isitshalo seqanda sonke inyama, hhayi inyama, kubalulekile ukuba kancane dudula izingcezu. Sabe ugeza "blue kancane" ngaphansi kwamanzi agelezayo. Epanini kulungele amafutha, paniruem isitshalo seqanda e ufulawa othosiwe nhlangothi zombili kuze brown golden. shaybochki Ready ngifobela ekhishini ithawula noma colander beka lwamafutha engeziwe.

Amabili anyanisi fake passeruem shinkuem futhi emafutheni. Uma uhlela moussaka nge isitshalo seqanda kanye inyama nengulube, sekuyisikhathi ukusebenzisa isithako zokugcina (iphawundi). Idinga Fry kancane, imizuzu engaba yishumi. Kodwa kufanele ngenkuthalo ukugxambukela, ngakho zangakwazi ku izigaxa.

Uma une lonke inyama, awuhlahlele izitho ezincane (yenkomo stroganoff) futhi Fry kuze uhhafu.

Omunye utamatisi ezinkulu noma amabili amaphakathi scalded ngamanzi abilayo futhi ususe isikhumba. Sika utamatisi zibe cubes ezincane bese wengeza ukuba inyama noma inyama nengulube. Fafaza okuqukethwe pan oqoshiwe ugarliki kanye namakhambi ezintathu fresh basil kanye parsley, usawoti kanye izinongo. Imizuzu imizuzu eyisikhombisa. Ukuthululela ingilazi yewayini elimhlophe futhi uqhubeke upheke, embozwe imizuzu 10.

Moussaka nge isitshalo seqanda kwenteke ngaphandle sauce ushizi. Kubo thina manje ujike. Okokuqala, ezintathu engajulile "ku powder" 150 g ushizi kanzima. Kwabe sekuthi ngo-isigamu ingilazi yobisi, beat amaqanda. On skovorodochke nezinkezo amabili amafutha kancane kamnandi esilinganayo ufulawa. Ukuthululela ubisi-Iqanda ingxube ugovuze ngaphandle kokuphazamiseka, abilisiwe kuze ukuqina. Ekugcineni Thela ushizi, ugovuze kuze bushelelezi bese ususa emlilweni. Isithokelo sauce usawoti, amakhambi nezinongo.

Isigaba sokugcina - yezingxenye uxhumano efomini wokubhaka. Okokuqala walala uhhafu lapped "sinenkie" izicucu. Baze ukubeka ungqimba we ukugxusha, athoswe imifino. Khona - ngokuphindaphindiwe isitshalo seqanda inyama mass. Nyalo-ke gcwalisa ifomu sauce. Kuhhavini heats kuya ku-180 ^° C Moussaka nge isitshalo seqanda kubhakwe kuhlanganiswe nanoma cishe isigamu sehora, kuze phezulu embozwe uqweqwe enhle.