Salapinskaya iphalishi - lolo kangcono izinhlanzi

Mayelana salapinskuyu iphalishi ukwazi kuqala labo bonke abathanda ukudoba. Kuyinto lokhu - kokusungulwa onguchwepheshe kule ndawo Dmitry Salapina - iyona lolo kakhulu nxa usebenzisa igiya ukudoba Element. Njengazo zonke abakhaliphile iphalishi lula ukwenza. Nakuba Yiqiniso, it has umehluko wemisindo nemiqondo yamagama yayo belungiselela.

Ukwakheka kanye nenani izakhi

Salapinskaya iphalishi - noma insima-assorted. Ukuze silungiselele ke yibo bonke imithetho, sidinga izinhlobo ezimbalwa zokusanhlamvu. Okokuqala, ibhali. She - ngesisekelo uju ngoba inhlanzi. Okwesibili, pshonka. Kubalulekile ukunambitheka efanele umkhiqizo kanye ukuncela uketshezi olunqwabelene (kodwa okwengeziwe ukuthi kamuva). Ukuze isimo "iza" ngokusebenzisa yachke salapinskaya iphalishi kanye corn groats. Kodwa akugcini lapho. Isimanga ukuthi kungase kuzwakale, kodwa izinhlanzi - gourmets kweqiniso. Ngenxa ngokugcwalisa izitsha "yimpumelelo enkulu" Madoda, ngiyabona vanillin namafutha, kodwa ngaso sonke isikhathi anamakha.

inqubo ukulungiselela

Salapinskaya iphalishi eliphekwe izigaba eziningana.

• Umhlabathi izitsha okulungiselelwe ibhali. It is batheleka amanzi ashisayo ngesilinganiso 1: 3. Okusanhlamvu kuthathwe isigamu indebe wokulinganisa, futhi uma iqala ukubilisa, umlilo ngaphansi kwembiza kuyehla. Kusiza main - eyolanda ukukhazimula lokudlela ngadonsa kanzima, hhayi agcwele. Manje sidinga ukulinda kuze kube ibhali engeke isiqedile. Hlola lokhu elula: okusanhlamvu sikhukhumale liphuke, kuba soft. Futhi amanzi namanje kancane - ke amuncwa umzimba noma ayahwamuka. Kuleli zinga salapinskaya iphalishi ilungele ezigcwalisa elisha lengxenye - amabele.
• Pshonki ethulula wonke nesilinganiso. Fire ukwanda akudingekile, engeza amanzi, futhi. Vele ugovuze kahle zombili izinhlobo okusanhlamvu. Kulesi sigaba udinga ukwenza ukunambitheka iphalishi ibhotela uthele vanilla - wonke isikhwama. Le, yindlela salapinskaya zakudala ukulungiselela iphalishi. Vele qiniseka ukumboza imbiza - inqubo ngizoya kubelula futhi kusebenze kahle. Umlilo shaqa - croup kuza ngesikhathi lokushisa, okuyinto wabunjwa ngomnyaka ka-pan.
• Uma ucabanga ukuthi zonke it is sekuzophela isakhiwo - kukhona okungalungile. Njengoba kushiwo cartoon mayelana ingonyama: "Haircut kuphela nje ungakaqali." Ngenxa salapinskuyu ukupheka iphalishi nje akukho pshonka ngomumo. Ukuze uqonde lokhu, ungakwazi ukuvula lid ubone phezu okusanhlamvu Bubbles alandisa yokuntuleka kwamanzi. Ngakho, thina uqhubekele "ukusebenza" entsha.
• Ngaphezu kwalokho kuthathwe enye imbiza, futhi sigudluke salapinsky okwamanje lulwimi siphelile umkhiqizo. Yenza lokhu kungekho spoon abavamile noma skimmer noma ekhethekile esinezimbobo. Kungani "amathuluzi" ezinjalo? Lokho kanye umthengisi akusho Ketha amanzi asele, okungase ezansi pan. Ngisho ukuthayipha iphalishi, cwilisa kancane isikhathi ngasinye ukuze amaconsi xaxa iphuma emshinini i-spoon emuva. Lapho ngaleyo ndlela iqolo epanini Dlulisa entsha, hamba ukulala kwesitsha wakhe we kwebhali groats futhi ezimbili - corn, zonke is kahle enyakaza. Beka imbiza phezu komlilo akudingekile, uthele amanzi kakhulu. Ngaphansi kwethonya Tepa futhi umswakama yemvelo lokudlela, ukugcwala izithako ngokwabo ukuthambisa futhi azihlanganise.
• Futhi manje imfihlakalo ukupheka usezofika ekupheleni. Ukungaguquguquki salapinsky uju kumele kube crumbly, hhayi okunamathelayo. Ngesikhathi esifanayo, uma uthayipha noma insima kancane futhi cindezela, okufanele ube yikho yinhlama ngempela isikhathi eside. Ngakho-ke, enye imfihlo: uma okukhipha umkhiqizo zamanzi, engeza oatmeal kancane - ziba umswakama.

Kulungile, ukuyenga ukuba izinhlanzi usulungile. It uhlala ukuqoqa igiya, ukuhlomisa futhi niqhubeke nemvelo. ukudoba Ngikufisela inhlanhla!