Ingulube e usoso wesoya nokuningi. Ungadliwa for nsuku zonke, futhi etafuleni iholide

Ingulube - iwumkhiqizo elikuvumela wenze eqotho futhi izitsha okunomsoco. Lesi sihloko ngeke anikele zokupheka wakhe nge ehlukahlukene nososo.

Ingulube e usoso wesoya has a lot of ongakhetha sendlela ukwenza isidlo esihlwabusayo kakhulu.

iresiphi Anhlobonhlobo kungenziwa kuphekwe ngehora elilodwa. Kuyodingeka ukuba usike ingulube entanyeni izingcezu ukujiya kufanele kube ngamasentimitha abangeqile kwabathathu. Ngemva kwalokho ukubola inyama eyodwa ungqimba, usawoti bese wengeza ezihlukahlukene seasonings. Manje uthele zonke sauce soy ufafaze ezomile dill. Uma kungenzeka, kungcono marinate le ngobusuku obubodwa inyama. Ngemva leli fomu uhanjiswe kuhhavini ubhake imizuzu engamashumi amane. Ingulube e usoso wesoya ngomumo. Sizokwazi ngaphambi ngokubeka isidlo ukubhaka, ukuba sigcizelele inyama ehlutshiwe amazambane.

Ungakwazi ukunikeza omunye iresiphi indlela ukulungiselela yengulube e soy sauce. Kunconywa ukuba fake usike u-ginger, u-anyanisi, garlic. Kungaba ngcono kakhulu uma isinongo fake grate; kahle uhlanganise nabo iwayini, usoso wesoya noju. Ingulube kuyadingeka ukushaya off bafakwa sauce. Isikhathi elilungile ezidingekayo marinate inyama kuyoba amahora amathathu. Ngemva kwalokho kufanele ulithumele ngaphansi hlupha. Ingulube e usoso wesoya wakhonza fries French nemifino Hlobisa.

Izivakashi bayokwazisa yengulube e usoso wesoya ne apula. Uzodinga ukulungiselela isithokelo eziyinkimbinkimbi onion, isanqante nesweli, utshani oqoshiwe. Bona hlanganise pepper; izinongo kanye namakhambi omisiwe anconywe yengulube; bay ishiya, amafutha omnqumo kanye soy sauce. Inyama kumele uthathe nezixhobo ezinkulu futhi beat off, ukushuba kwaba esingaphansi isentimitha. Ingulube kumele marinate amahora okungenani amabili. Ngemva kwalokho, inyama ayifake ifomu kuso - tincetu apula. Fafaza paprika ufafaze nonke usoso wesoya kancane. Bhaka akukho isikhathi esingaphezu kwehora.

Hlukanisa noma iyiphi isidlo yengulube Ungasisebenzisa hot okuphekiwe usoso wesoya ngokwehlukile. Endishini, Cindezela ijusi lemon, engeza yashizi lemon ikhasi fake, u-ginger, u-garlic, usoso wesoya isoso kanye pepper. Ngokuphelele uhlanganise bese wengeza umhluzi kancane. I ezijulile pan umhluzi imenze ngamathumba, awathele nenye isipuni ngofulawa namanzi. Govuza ke njalo phezu ukugqoka ukuxoxa, kodwa hhayi abilayo.

Ingulube e utamatisi sauce Italian okuphekwe kakhulu ukumane. Ingabe kudingeka ube anyanisi ezijulile Skillet sauté oqoshiwe, garlic, bell pepper, utamatisi, ehlutshiwe, izaqathe fake ogayiwe. Ekupheleni, engeza utamatisi unama, umfire, rosemary, oregano, pepper kanye umhluzi. Sauce kufanele ubilise futhi ubilise imizuzu engaba yishumi. Manje kubalulekile ukwenza ingxube kafulawa umhluzi nokhezo ezinkulu zikafulawa. Kancane kancane uthele usoso, ibangele ngokucophelela, ukuthi azikho yini izigaxa. Ngalesi sikhathi, kwesinye pan kumele ingulube othosiwe, uthathe izingcezu ezincane. Uma inyama kuphekeke, engeza umhluzi kancane wakufaka out isimo sokugcina cishe isigamu sehora. Lapho-ke iphekwe, bese ufaka yengulube kuviniga, imenze ngamathumba bese cisha. Excellent side dish abiliswe pasta.

Ingulube nge uju-lwesinaphi sauce uzilungiselele ngokushesha. Exutshwa imbewu lwesinaphi, kalamula, usoso wesoya imayonnaise noju. Ingulube uthathe izingxenye, ukuba-ke kungabonakali kakhulu futhi ulithumele sauce. Engingakusho nje imizuzu amabili ukuba marinate inyama. Ngokulandelayo, siya bonke kuhovini-evuthayo nenye, ufafaze dill ezomile futhi e-rosemary. Ingulube uju-lwesinaphi sauce kufanele iphekwe cishe imizuzu engu-mahlanu.

Bon appétit!