Cottage shizi souffle - iresiphi kanye gelatin. Embodiments ukulungiselela dessert wokwehlisa umzimba ngempela

Kusukela ebuntwaneni oyintandokazi kwabaningi abadumile dessert - cottage shizi soufflé. Indlela gelatin silula, futhi ukulungisa dessert kuthatha isikhathi esincane kakhulu. Lokhu dish zingenziwa ngezithelo wanezela, ukhokho, vanilla, nesinamoni. Omuny eyinkimbinkimbi njalo babeza cottage shizi soufflé ikhekhe nge gelatin.

Yini kufanele kuphekwe souffle?

souffle Proper, okokuqala kunakho konke, ngokoqobo liyancibilika emlonyeni wakho. Uphudingi Good kufanele kube ngendlela emangalisayo mnene futhi emoyeni. ukuthungwa yayo kuhle Velvety futhi ukungena nakwamanye amazwe. Konke lokhu kufinyelelwa kuphela uma ubuchwepheshe kulungiselelwa dessert, futhi kubalulekile ikakhulukazi yinqubo eshaya amaqanda futhi ukhilimu.

Ngakho kanjani ukupheka souffle manje izaqheqhe? Recipe gelatin (hhayi kuphela) kuboniswa ngezansi.

Classic cottage shizi souffle

1.5 izinkomishi amafutha noma izaqheqhe semi skimmed kufanele exutshwe inkomishi akuphelele ukhilimu omuncu. Lapha kubalulekile ukuba ngeza 3 tbsp. l. ushukela ingcosana vanilla. Zonke lezi izithako badinga okuhle Shake kuze kube ukunyamalala ngokuphelele ushukela okusanhlamvu futhi abushelelezi.

15 amagremu gelatin ziyoncibilika ingilazi yobisi olufudumele, uketshezi elicwengekileyo ngokusebenzisa ngesihlungo, futhi okwangaleso sikhathi kufanele ngisele ngedwa, ngoba manje yisikhathi ukushaya nge ushizi mixer cottage. Lokhu kumele kwenziwe ngesivinini imizuzu 5 ke ukusakaza mncane ukuqala ethela ubisi gelatin, ngalesikhatsi kuchutjekwa nekwenta uhlanganise wonke izithako.

Ngaphezu kwalokho, isisindo kufanele bafake imbala imizuzu 10 (isikhathi okwamanje akhiwa Bubbles yigugu kangaka souffle). Ngemva kwalokho, ukuthatha cottage shizi kusuka imbala, kusenzima nje badinga okuhle Shake up (okungenani angu-10) - ngezithukuthuku umkhiqizo osuphelile ozuza lightness kanye airiness.

Manje leso sikhathi ukuze alungiselele ukhilimu, okuyinto uzokunika isisa dessert. Ukuze le ndebe ukhilimu esindayo kakhulu kudingeka Shake up mixer kuze mass obukhulu - ukhilimu ezilele. Ngaphezu kwalokho ukhilimu ngomumo kufanele kusishukumisele ngokushelela e cottage shizi souffle wherein ukuletha isisindo kuze kube homogeneity okungcono nge-halo.

Manje, cottage shizi no mass alube kumele ngokucophelela ngelulela amafomu bese uthumela ku esiqandisini - okwamanje siye cishe eseqedile cottage shizi soufflé. Recipe nge gelatin dessert kuhilela umnkantsha amahora 1.5-2. Ngemva kwalokho, umkhiqizo ilungele ukusetshenziswa.

Okuphuma kuyinto cottage shizi souffle - uswidi wezokudla kubathandi okunama-kilojoule amancane nama-dessert.

Vanilla-izaqheqhe souffle

A nengxenye inkomishi cottage shizi kumelwe uthathe amaqanda amathathu ngesipuni enkulu vanilla ushukela. Zonke lezi izithako kufanele kahle uphehle, bese ufaka ingxube kufanele ibe isipuni yogurt. Ungqimba kwaphumela kumele sithunyelwe kuhhavini, osuke usushisa kakade ukuba degrees 160 lokushisa baking. Kuthatha isikhathi esincane - imizuzu mayelana 15-20.

Lokhu souffle kuyinto aluhlaza kakhulu futhi ngendlela emangalisayo okumnandi njengoba efudumele futhi selehlile phansi ukwakha.

Cottage shizi souffle nge gelatin futhi izithelo

ibhulakufesi Perfect - nje kuphela esiphundu, kodwa futhi okunama-kilojoule amancane. Ekuseni, ungakwazi kalula, ngemizuzu embalwa nje ukupheka cottage shizi soufflé. Indlela elula kakhulu nge gelatin, ngakho yenza ngokoqobo omuhle wobuciko Culinary can ngisho senkosikazi imfundamakhwela.

Ukuze ekuwulungiseleleni kumele uthathe 1/4 kg cottage shizi, enezele futhi iqanda elilodwa isikhuphasha futhi 2 amaqanda qanda. Kulesi Ukwakheka, izithako kufanele yenza nge mixer. Ukulandela lokhu ingxube okuholela yengezwe izithelo oqoshiwe zibe cubes ezincane (ungakhetha ngokubona kwayo, isibonelo, kuyoba okwanele a banana). Lena Doda noshukela ukunambitha. Ngemva kuhlangana olunzulu, ngesipuni noma phehla dessert uthunyelwa eziko microwave imizuzu 2-3. Emva kwalesi sikhathi, isidlo kuyoba isilungele ukusetshenziswa.

Cottage shizi souffle nge gelatin futhi cocoa

Lokhu dessert kuyinto ozithandayo kubalandeli of ushokoledi. Ukupheka ke udinga ukuthatha isipuni gelatin futhi chaza ke emanzini, ngokuvumelana ukupakisha izinkomba.

Endishini ehlukile kufanele sibeke 400 amagremu of ushizi wagcoba, futhi ngokungeza okufanayo pair wezipuni cocoa mass kungenziwa enyakaza. Manje lapha kubalulekile ukuze ungeze uju, ngesisekelo imibono yabo mayelana ubumnandi dessert, futhi, whisking ukucwiliswa blender, uthele isisindo ingqikithi isigamu inkomishi yobisi. Ngemva ojiyileyo ubisi isisindo sithole ukungaguquguquki iyunifomu, it is yethulwa gelatin buhlanjululwe futhi ekubhaxabulweni iyaqhubeka kuze kube yilapho isimo ngomumo.

Konke! Ngakho nje ukulungiselela chocolate cottage shizi souffle! Recipe nge gelatin futhi cocoa kwaba silula.

Cottage shizi souffle kulekelelwa semolina

Ngo wawuluqwembe Kumele uxhumeke iphawundi ushizi, ezintathu amaqanda izikhupha, 1/3 cup semolina, 60 amagremu ushukela, isipuni vanilla baking powder kuze esivivinyweni. Zonke izithako ezidingekayo ukuze yenza nge mixer. Ngo ipuleti ahlukene elomile ukuba yenza amaqanda qanda amathathu kuze kube seqophelweni baze bathole ukungaguquguquki obukhulu. Lwazo zizonke ngokucophelela nezinye izithako, okungcono halo.

Ingxube kwaphumela kumele batheleka isidlo bhaka ulithumele kuhhavini imizuzu engu-40 (ukupheka degrees 160).

Ngemva soufflé usulungile, kufanele uthole kancane amangalele, phezulu ngezithelo lisikiwe futhi uthele jelly yabo. Dessert ithunyelwa esiqandisini ukuqedela solidification of ubuso bayo.

kungenziwa Ngesicelo esincane izithelo oqoshiwe ukungezwa sufleynuyu isisindo ngaphambi bayobhaka ke. Zilungiselele leresiphi izaqheqhe souffle - Ukudla, njengoba iqukethe kilojoule ezimbalwa kakhulu.