Imifino Amashokoledi ebusika ngaphandle inzalo like abantu bathanda izinto ezingafani

Art pickling imifino lekusasa kwekhulu, safinyelela eziphakemeyo a workshop ngempela. Phakathi izikhala eziningi zokupheka ubusika elixutshwe imifino unendima ekhethekile. Ake ucabange ngako, indlela namakani eziningi kuyodingeka mawuvuleke, ukubeka on ipuleti wonke umcebo enosawoti futhi zicwiliswe, esele isivuno. Futhi kukhona yasebhange eyodwa kuphela - futhi kukhona izitsha zakho ukuze ivumelane yonke akuthandayo!

Kulokhu, zokupheka inikezwe ihlanganisa i iqiniso elithakazelisayo: imifino exutshwe Bavunwa ebusika ngaphandle inzalo. Saving isikhathi nomzamo, kodwa umphumela uba yini okubi kakhulu ukwedlula umkhiqizo ukwelashwa ukushisa. Ngaleyo ndlela ayagcinwa amavithamini, izakhi, nokunye.

Thina ukuhambisa kusukela elula eyinkimbinkimbi bese uqale nge ukhukhamba, utamatisi embizeni ezintathu-litre.

Kuyadingeka ukuthatha ikhilo ukhukhamba eyodwa okuqinile usawoti-enamathela grade, kugeze, ugcwalise epanini amanzi abandayo ihora. Shintsha amanzi bese ushiye elinye ihora. Hashaza utamatisi kanye 3-4 naphakathi nendawo isambulela dill. Sula mncane-5 intshi horseradish impande ikhasi, futhi sweet pepper - kusuka imbewu, bese sibe yimichilo. Qoba anyanisi, Itheniphu izindandatho ezinkulu. isanqante Small ihlukaniswe izingxenye ezimbili. Sula 5-7 clove sikagalikhi esikhumbeni.

Bank abilayo, agqoke uhhafu ongezansi amakhambi nesweli, isanqante, onion, horseradish, pepper, engeza 3-4 uphizi allspice. On the mat thwi futhi uvalwe ngangokunokwenzeka ukubeka ukhukhamba. Phezu kwabo ukubeka utamatisi kangangokuthi babengakwazi akangaphezu emahlombe amabhange. Lokhu kuyoba imifino yethu eyinhloko okuxubile ngaphandle inzalo. I last "phansi" - asele fennel, garlic kanye pepper ipea 3-4. Beka imbiza endishini, uthele amanzi abilayo, amboze nge lid futhi ushiye imizuzu eyishumi nanhlanu. Ngalesosikhathi thela ketshezi ebhodweni ahlanzekile, engeza 1.5 wezipuni ke usawoti iodized futhi 2 wezipuni ushukela granulated. Bilisa futhi batheleka embizeni, ngeza 1 tsp Amaphesenti angu-70 uviniga futhi ngokushesha metal ikhava roll okuyinto okwamanje uye abilisiwe kakade. Beka on the lid, qedani, ake epholile futhi ususe okuphekwe nemifino elixutshiwe ebusika ngaphandle inzalo yokugcina.

eliyinkimbinkimbi kakhulu iresiphi equkethe eziningana izinhlobo zemifino, wageza ngokucophelela futhi uphawu eziyisithupha ezintathu-litre izimbiza. Kwabonakala izimoto ezinkulu zamasosha kungenziwa inzalo, futhi kungenzeka ukuthi ubeke umkhawulo ugeze nge soda ku unembeza.

Siqala ukuqoqa imifino yethu elixutshiwe ebusika ngaphandle inzalo "udoti". Phansi ikani ngalinye ayegcwele amahlamvu horseradish, okuyinto abekwa ambalwa izingcezu peppercorns omnyama izindandatho horseradish, 1-2 clove sikagalikhi, indandatho pepper oyingozi futhi dill omisiwe. Uma ufuna ukuya khona ukuze ngomdlandla, ukubeka pepper ngaphezulu nesweli. ungqimba Okokuqala - ukhukhamba (4 kg). Okwesibili - utamatisi (4 kg). Okwesithathu - lisikiwe zucchini izindandatho (4-5 PC.). Okwesine - bell pepper (. 5-6 PC), lihlanjululwe yimilenze kanye imbewu, uthathe tincetu. Okwesihlanu - ikhukhamba futhi. Okwesithupha - ukholifulawa (usayizi owodwa naphakathi ikhanda), ihlukaniswe florets. Seventh - anyanisi (. 5-6 PC), Sika ku izindandatho. Lesishiyagalombili - utamatisi, wafafaza kancane phezu dill owomile. Manje sidinga okuqukethwe amathini ukugcwalisa ngamanzi abilayo futhi ulinde ngekota yehora.

Le nqubo elandelayo azodinga ikhava ekhethekile nge izimbobo ukuthi zingenziwa kalula ukusuka kunoma iyiphi plastic. Wagqoka ebhange sokukhipha amanzi kulo e echibini ukuze ubambe imifino ngaphakathi. Kuphela Bay amanzi abilayo emva ukuchayeka angu-15 yesibili isetshenziswa ukulungiselela marinade. Ukuze wenze lokhu, kudingeka sokukhipha amanzi komunye jar ebhodweni. Engeza ke amagremu 100 usawoti kanye noshukela, futhi 100 ml uviniga. Chaza, imenze ngamathumba bese ubuyela ebhange. imifino Eminye elixutshiwe ebusika ngaphandle inzalo ilandela indlela evamile: seamer, Icebo lika, Ukupholisa ngomoya kanye isitoreji.

Ubuhle ukusikeka enjalo ukuthi iqoqo nemifino ngamunye ukunambitheka ekhethekile. INkosikazi ithuba ngaphandle kwemingcele ukuze uzizamele kokubili nge izinongo, kanye izithako. Futhi isikhathi ngasinye, qiniseka ukuthola okuthile simnandi kakhulu!