Indlela yokutshala ama-melon kanye nama-gourds

Izitshalo ze- melon yizitshalo zonyaka eziphathelene nomndeni we-ithanga. Isici esivelele kubo sineziqu ezinamathele. Uma kwenzeka eceleni kwalezi ziko zizobekwa izinsika, izibhamu zizoqala "ukugibela" kuzo. Ukuze usebenzise kahle ubuchwepheshe bokulima, okuzobekwa ngaphansi kwalesi sihloko, udinga ukwazi ukuthi yiziphi izitshalo ezinamakhabe. Le melon, ithanga, ikhabethe, u-squash, u-squash kanye nabanye.

Imbewu eminyaka emibili ibhekwa ukuthi iyona efaneleka kakhulu ekutshalweni. Uma kungenakwenzeka ukuthola izinto ezinjalo zokutshala, ungasebenzisa unyaka owodwa. Kodwa-ke, kulokhu, badinga ukufutheka kuya kuma-degree angama-60 kungakapheli amahora amabili. Ukuze amahlumela abe mnandi kakhulu, imbewu yama-melon kanye nama-gourds nawo ahluma. Ukwenza lokhu, ziboshwe nge-gauze bese zifakwa emanzini afudumele amahora amane. Bese ufake i-burlap emanzi futhi ume njalo usuku noma ezimbili.

Izitshalo ze-melon ikakhulukazi zikhetha izindawo zelanga, isimo sezulu esifudumele futhi simelana nokungabi khona kwamanzi okwesikhathi eside. Into ewukuthi izizinda zokuzalwa zazo zonke lezi ziko yizindawo ezishisayo zomhlaba. Amaketoni, isibonelo, akhula endle eNingizimu Afrika, namakhabe namathanga - e-Asia. Ama-melon awabekezeli nje kuphela ukumelela komoya, kodwa futhi anikeze izithelo ezihlwabusayo nezithandekayo ezimweni ezinjalo.

Imbewu yokutshala emhlabathini kuphela lapho isimo sezulu sehlobo seba nesimiso, okungukuthi, ekuqaleni kukaJune. Ukuze uthole isitshalo kancane kancane, amakhabe angakhula izithombo. Ukuze wenze lokhu, sebenzisa izinkomishi ze-peat, ngoba lezi zitshalo azibekezeli ukufakelwa kwezitshalo. Emhlabathini, amavolon atshalwe ngaphakathi noma emigqeni. Isitshalo ngasinye sifuna isikhala esiningi. Okokuqala, banemivimbo emide, edinga isikhala sokuthuthukiswa, futhi okwesibili, izithelo ezinkulu, ngenxa yalokho okudingayo inani elikhulu lokudla okunomsoco.

Izitshalo ze-melon zitshalwe ezinqabeni ezimbili. Amanoni namakhabezi - kuya ku-4 cm, amathanga - 6 cm. Lapho isimo sezulu sifudumele, amahlumela avela ngosuku lweshumi lokuhlwanyela, kanye neqabunga lokuqala langempela - ngesonto elizayo. Kuye ngezinhlobonhlobo, ihlumela eliyinhloko lingase liqale ukwakha emva kwezinsuku ezingu-15-40. Khona-ke amahlumela e-oda yesibili, okwesithathu, njll njll igatsha liphuma kulo. Izimbali zalezi zitshalo zinezinhlobo ezehlukene zobulili - zombili izicathulo zesifazane nezinduna ziyaqhakaza esitshalweni esisodwa.

Ngokuqondene nokudla, ngesikhathi semifino yesikhuni ezitshalweni zokuqala zingathuthukiswa ngokukhipha imithi ye-mullein. Ekwindla, lapho kuvuna ukuqoqwa, ama-potashi nama-phosphorus umquba asetshenziselwa ukumba, kanti entwasahlobo - lapho ulungiselela imibhede - i-nitrogen. Nakuba izitshalo zalomndeni zibhekene nokumelene nesomiso, zisanikeza isivuno esiphezulu ngesikhathi sokuchelela. Ngenkathi inhlabathi ngaphansi kwazo ihlelwe kahle izikhathi ezingu-9-12. Kodwa-ke, ngesikhathi sokuvuthwa kwesithelo, izitshalo kufanele ziphuze njengento encane ngangokunokwenzeka. Uma kungenjalo, izithelo ziyokwanda amanzi futhi hhayi amnandi kakhulu.

Ukulima kwamakhabezi kuyinkimbinkimbi, ngoba isimo sezulu eRussia asifanelekile kakhulu kubo. Ngokuvamile, ngisho nokuvunwa okufanele, umgadi wegadi akawutholi. Umphumela ngenxa yezimo eziningi kuncike ezimweni zesimo sezulu. Uma usufuna ukukhulisa amakhabe noma amakhabe kusayithi lakho, ngakho-ke kufanelekile ukuzama ukukwenza. Uma unenhlanhla, ungahlukanisa ukudla kwakho nezithelo eziwusizo nezingajwayelekile.