Asithena ezazigxishwe: zokupheka okumnandi, ikakhulukazi ukupheka kanye nokubuyekeza

Ezazigxishwe asithena - isidlo ezithakazelisayo kakhulu ukuthi angakwazi kusimangaze ngisho gourmets. It libhekene flavour okubabayo futhi kumnandi iphunga olubucayi. Futhi ngenxa yokuthi iba khona engavamile, kungaba abe nomhlobiso uyakufanelekela kunoma iyiphi inkampani kwakusihlwa. Esihlokweni lanamuhla uzothola ezinye izindlela ezithakazelisayo awukudla ezinjalo.

izincomo Jikelele

Ukuze ukugxusha efiselekayo ukusebenzisa asithena elikhulu, kusukela lapho ithambo sisuswa kusengaphambili. Ngaphambi ukugxusha usuwomile, babethatha kuba manzi te emanzini okwesikhashana. Kuyadingeka ukuthi wathamba futhi anda ubukhulu.

Njengoba yenziwe ngale ndlela umkhiqizo amuncekela, kancane omisiwe futhi ugcwalise ukugcwaliswa ekhethiwe. Naphezu kwazo zonke lezo ezihlukahlukene ongakhetha, ezidumile ikakhulukazi phakathi abalandeli izitsha onjalo uba asithena ezazigxishwe amakhowe, amantongomane noma ushizi. Ngokuvamile ingxenye ukugcwaliswa ugarliki, ushizi, imifino kanye namaqanda abilisiwe.

Njengoba ngenqubo ukugxusha, zikhona izindlela eziningana. Lokhu kungenziwa ngokusebenzisa imbobo kancane side lapho ithambo isuswe. Ezinye abapheki ukwenza izimbobo ngalesi sebeziqhumbuza amancane wagcwalisa ngokuphelele nge ukugxusha ukuhlakula. Kulokhu, ephelele ne izithelo ezomisiwe khumbulani like kegs kancane.

Kukhona enye indlela ukugxusha, lapho izithelo unciphe ngesigamu, kodwa hhayi kuze kube sekupheleni, futhi ngaphakathi babeka ukugxusha. Made by le ndlela kakhulu efana asithena Babelana igobolondo izimbaza.

Inketho nati kanye ukhilimu omuncu

Ngokusho iresiphi ngemva eshiwo kungaba iyashesha ukupheka dessert okumnandi. Asithena ezazigxishwe ukhilimu omuncu kanye walnuts, kuyoba a Ngaphezu Siyakwamukela imibuthano enobungane. Ukwakha ke, uzodinga:

• 500 amagremu amapulamuzi omisiwe;
• 500 namamililitha ka ukhilimu omuncu;
• ½ inkomishi ushukela;
• walnuts.

Ngakho ezazigxishwe izithelo ezomisiwe waphenduka ethambile futhi esimnandi, babesuke wathululwa amanzi abilayo futhi ushiye for isigamu sehora. Ngemva kwemizuzu engu-amathathu, le asithena kubekeka ithawula bese ulinda naye ngeke kuyayiqeda iyiphi izinsalela ketshezi. Okwamanje, ungakwazi ukuthatha ukhilimu. Ukupheka endishini, sihlanganise noshukela ukhilimu omuncu uphehle nge mixer noma blender. Nuts bahlanza kusuka kumasistimu asebenzayo, gazinga epanini ezomile futhi ugcwalise ngamunye asithena. Ready dessert ukusabalala endishini bese uthele ukhilimu.

Inketho ne rum

Lokhu dessert enkulu uphelele dinner yothando. Ukuze silungiselele i asithena engavamile futhi elimnandi kakhulu eyayigcwele nati, udinga izithako elula futhi lutholakale kalula. Ekhishini lakho kufanele:

• 200 amagremu asithena, pitted;
• namamililitha 100 ukhilimu omuncu;
• 50 amagremu of nati nahlanza;
• Umbhangqwana wezipuni rum;
• 50 namamililitha cream;
• 50 amagremu ushukela oluyimpuphu;
• Mint fresh.

Oku steamed omisiwe izithelo ukusabalala ngesitsha esifanele futhi uthele rum. kamuva Imizuzu eyishumi nanhlanu, kulolo ketshezi asithena egcwele nati oqoshiwe futhi wafaka kremanku. Manje sekuyisikhathi sokuba senze sauce. Ukwenza kube kwelinye piala ophehliwe nge ushukela oluyimpuphu, enezele ukhilimu, ningaphezi ukusebenza mixer. Ezazigxishwe asithena uthele le sauce ukukhonza.

Inketho nge udali

Nuts eyenziwe ubuchwepheshe ngezansi-echazwe, okubabayo ezahlukene, ukunambitheka ngokulinganisela okubabayo. Ngakho-ke phumani phakathi kwabo isidlo esikhulu noma Hlobisa kuhle inyama kubhakwa. Ukuze ukulungiselela yabo uzodinga:

• 300 amagremu amapulamuzi omisiwe;
• 50 g ama-lentil obomvu;
• Umbhangqwana clove nesweli;
• amagremu 100 walnuts shelled.

udali Presoaked zifakwe emanzini anosawoti. Uma usulungile, uyifaka kwi-nati ne garlic kanye phansi usebenzisa blender. izithelo omisiwe scalded ngamanzi abilayo futhi bagcwalise mass okuholela. asithena Kunikezwe eyayigcwele nge garlic nodali ngoqwembe enhle flat uphahlwe amahlamvu ulethisi.

Inketho ushokoledi kanye nobisi olujiyile

Lokhu dessert okumnandi nokunomsoco surely ukujabulela nangaphezulu nesizukulwane samanje. Kepha siya ngokwanele okunama-kilojoule amaningi, ngakho-ke asikwazi lisetshenziswa ngokweqile. UJesu uzakuhlala njengobana okwesikhathi ubuchwepheshe silula futhi eziphansi izithako. Ngaphambi kokuba uqale ekwenzeni ezazigxishwe asithena, qiniseka ukuthi unayo ekhaya has konke okudingayo. Ngalesi sikhathi kuyodingeka:

• 500 amagremu amapulamuzi omisiwe;
• ½ amathini ubisi olujiyile;
• 200 amagremu 36% misfit ukhilimu;
• ambalwa wezipuni vanilla ushukela;
• tincetu eziningana ushokoledi;
• iyiphi nuts ehlutshiwe.

Omisiwe pitted uthele amanzi abilayo futhi ushiye imizuzu amabili. Lolu ketshezi wabe esenikwa alahlwe futhi asithena obsushivayut ephepheni amathawula. Ngemva kwalokho, ngamunye izithelo ibekwe nuts eyodwa. Ezazigxishwe asithena zibekwe nezitsha ice cream, uthele ubisi olujiyile ufafaze ushokoledi yashizi. dessert Ready ehlotshiswe ukhilimu, ngesiswebhu ne vanilla ushukela, uphake.

Inketho nge ushizi

Ngokusho iresiphi ngemva eshiwo kungaba kuqhathaniswa okusheshayo ukwenza isidlo sokuqala enongiwe ezokwenza kuhlobisa yimuphi umkhosi. Yenziwe isethi angajwayelekile izithako, ngakho-ke qiniseka kusengaphambili ukuthi nginazo iyatholakala:

• asithena 40 ezinkulu;
• 200 amagremu nonacidic ushizi othambile;
• Umbhangqwana clove nesweli;
• amagremu 100 walnuts shelled;
• isipuni imayonnaise.

izithelo ezomisiwe Bahlanza uthele amanzi abilayo futhi ushiye for isigamu sehora. Phakathi naleso sikhathi, endishini sihlanganise eyodwa ushizi vukuza, imayonnaise, garlic ochotshoziwe namantongomane oqoshiwe. Konke lokhu kahle enyakaza kuze iyunifomu. Thola izinto eziningi zonke asithena nokuhlanza konke efrijini. Ngemva kwamahora amane, isidlo kuyoba isilungele ukusetshenziswa.

cocoa Okuhlukile

Ungadliwa eyayigcwele asithena ezahlukene lula kakhulu. Ngakho-ke, ne ukulungiswa kwalezi izitsha ungakwazi ukusingatha kahle noma isiphi lisha. Ukuze wenze enye dessert ezithakazelisayo uzodinga:

• 300 amagremu asithena omisiwe noma ngibhema pitted;
• isipuni ukhokho;
• 300 namamililitha ka-25% ukhilimu omuncu;
• amagremu 100 walnuts ehlutshiwe;
• 5 wezipuni ushukela fake crystalline.

Omisiwe kafushane zaparivayut ngamanzi abilayo, obsushivayut futhi ohlehliswe ukuze kulolu hlangothi kwakheka ephaketheni okuthiwa. In ngamunye wabo ukubeka walnuts wabekwa kremanki. Manje sekuyisikhathi ukwenza ukugcwaliswa amnandi. Ukwakha ke endishini encane sihlanganise ukhilimu omuncu noshukela uphehle zonke mixer. Sauce kwaphumela is basakaza phezu nezitsha ice cream ne izithelo ezomisiwe. Ngaphambi sikhonza asithena eyayigcwele nati e cream sauce, abafafazwe cocoa poroshkopodobnym.

Inketho nge ushizi

Appetizer, kuphekwe ngokuvumelana iresiphi, okubabayo ezahlukene, ukunambitheka kancane omuncu futhi ezimnandi lemon iphunga. Siqukethe imikhiqizo etholakala kalula futhi angabizi ukuthi ungakwazi ukuthenga kunoma yiliphi esitolo namuhla. Ngaphambi ukuza etafuleni ekhishini, qiniseka ukuthi uhlole ukuthi unayo yini konke okudingayo asesandleni sakho. Kulokhu, uzodinga:

• 250 amagremu asithena, pitted;
• isipuni imayonnaise;
• 50 amagremu yimuphi ushizi kanzima;
• clove garlic;
• 50 amagremu walnuts shelled;
• yemvelo kalamula.

Asithena ukusakaza kungena embizeni ejulile, uthele amanzi abilayo futhi ushiye imizuzu eyishumi nanhlanu. Steamed omisiwe Sula eyomile alahlwayo ekhishini amathawula bese ususa eceleni. Endishini ehlukile, hlanganisa ushizi vukuza, amantongomane okugazingiwe oqoshiwe, garlic ochotshoziwe kanye imayonnaise. Konke lokhu kahle enyakaza kuze iyunifomu. Asithena ezazigxishwe mass okuholela futhi basakaze ngoqwembe elihle. Lesi sidlo siphelile ukuhlobisa ngamakhambi fresh futhi bafafazwe yemvelo kalamula.

Uphenyo abapheki

Omama abaningi abasemakhaya abavame ukulungiselela lezi izitsha, bathi bangakwazi akusebenzi kubantu kuphela dinner umndeni, kodwa esidlweni sakusihlwa. Asithena etholwe ngokumangalisayo uphudingi original Ungadla elungisiwe.

abapheki abanolwazi belulekwa ukukhetha le njongo omisiwe phezu okuyinto kukhona ayebuthaka nemvelo. Isicwebezelisi ngokuvamile uphawu ukuthi ukuhlakula icutshungulwe glycerin. Ikhwalithi ebusweni izithelo kumele ababethi umbala umfaniswano amnyama. Lokhu asithena has a ukunambitheka sweet. Ukuba khona asidi omnene ibonisa ukuthi izithelo iqukethe ethile ascorbic acid.

Yiqiniso, indlela elula ukuthenga izithelo ezomisiwe ngaphandle imbewu. Kodwa uma ungakwazi ukuthola ukuhlakula ezinjalo, ungazisusa ngokwakho. Ngenxa yalesi izithelo abilayo amanzi pre-steamed, bese wadonsa kalula yokuphunyuka emigodini yabo.

Izinketho ofakwe eyayigcwele asithena ahlukahlukene ukuze ngamunye uzothola okuthile ngabe lamkhanga. Ngokombono hostesses abanolwazi tastier etholwe izithelo ezomisiwe egcwele hhayi amafutha amaningi cottage shizi, garlic, amakhambi, amaqanda noshizi. Ngokuvamile lezi izitsha umphelelisi amakhowe, inkukhu noma inyama nengulube. Ngokuqondene nama-dessert, izinketho ezithakazelisayo amaningi abhekwa njengokudla, njengengxenye lapho zikhona nati, ophehliwe, ubisi olujiyile ne chocolate.