Ukupheka ikhekhe "Wenceslas"

Kanjani ukwenza ikhekhe "Wenceslas"? Ukulungiselela lezi dessert engavamile kukuthatha isikhathi eside kakhulu. Kodwa, ngokuvumelana abapheki abanolwazi, kuyakufanelekela it.

Ikhekhe "Wenceslas Square" uyoba umhlobiso wangempela etafuleni zemikhosi.

ulwazi olujwayelekile

Inqubo ukupheka kubhekwe dessert ihlukaniswe izigaba ezintathu. Okokuqala wabhaka isipanji ikhekhe kuhhavini, bese wenza ukhilimu okumnandi. Isinyathelo sokugcina ukudala lesi sidlo kuyoba umhlobiso.

Uma unquma ukwenza le dessert ngosuku oluthile, khona-ke kufanele uqale inqubo yokwenza izinsukwana. Kungani? Lokhu kuzoxoxwa ngakho ngezansi.

Kufanele kuqashelwe ukuthi le ikhekhe kuhhavini awukudla ezinjalo kufanele wabhaka ngokushesha ngemva kokuxova. Ngemva kwalokho, kubalulekile ukuba bame amahora 10.

Iziqondiso ze kulungiselelwa lokhu dessert kuzokuvumela ukuthola uju engavamile kakhulu futhi esihlwabusayo.

Ikhekhe "Wenceslas": iresiphi ngokuvumelana GOST

Ngaphambi kokwenza iyisibiliboco ekhaya, kufanele kube eyanele yokuthenga i uhlu umxhwele imikhiqizo ehlukene. Bayobe kwakudingeka bayobhaka amabhisikidi, kanye ukulungiswa okhilimu kanye yokuwugazinga.

Ngakho-ke, amaqebelengwane udinga:

• amaqanda inkukhu ngobukhulu - 4 nama-PC.;
• Khanyisa ufulawa kakolweni - 85 g;
• iyiphi Starch - 15 g;
• Nokhokho oyimpuphu - 15 g;
• Soda + kalamula - ½ spoon elincane;
• ushukela isithombo sebhitrudi - 125 g

Ukuze ukhilimu:

• Ubisi cow sika - 130 ml;
• Ushukela beetroot - 130 g;
• iyiphi isitashi - 20 g;
• ibhotela ezinhle - 300 g;
• Cognac yimuphi umkhiqizo - 1 spoon ezinkulu;
• cherry compote - mayelana '90

Ukuze yokuwugazinga:

• iyiphi nuts - 30 g;
• ushukela isithombo sebhitrudi - '90

Inqubo nomkhombe

Lapho ungakwazi ukuhlangabezana "Wenceslas" ikhekhe? "Bazalwane Karavaevi" - kule esitolo, kubhekwe dessert itholakala ifomu yayo yasekuqaleni. Nokho, kungaba ngcono uma wenza ngokwakho.

Okokuqala kudingeka silungiselele bhisikidi. He is indlela yakudala. Amaqanda izikhupha noshukela kukhona phansi kuze mass obukhulu futhi lishisa. amaprotheni Ngemva kwalokho ngesiswebhu kakhulu (ngqo iphakama eziphikelelayo).

Ngokufeza lezi zinyathelo, yezingxenye ezimbili ehlangana. Eceleni kwabo sengezwe soda, okuyinto wabohla ne kalamula. Ngezinye kakhulu ekupheleni endishini uthele ufulawa, nokhokho oyimpuphu kanye isitashi. Lokhu yakha inhlama ethambile kakhulu futhi enomoya.

Ubhake kuhovini

Ubhake kuhovini ushokoledi bhisikidi ngokushesha elandelayo ekuwulungiseleleni.

Ukuze leli fomu ezijulile nivame ngamafutha zemifino. Uma wayefisa, kungashiwo kancane abafafazwe ufulawa. Ukuthela isikhunta zonke inhlama, sikubeka kuhhavini osuke usushisa kakade. Ngezinye degrees 200 bhisikidi ukuphela imizuzu 40-45. Njengoba isikhathi sihamba, ikhekhe isuswe ngokucophelela ukusuka izitsha kanye avunyelwe ukuba kuphole amahora 10.

ukwenza ukhilimu

Ikhekhe "Wenceslas" esiphundu ikakhulukazi ngenxa ukhilimu yayo engavamile. Ukuze ekuwulungiseleleni epanini is batheleka-100 ml ubisi bese ushukela kancane kancane futhi imenze ngamathumba. Kulesi particulate isithako amnandi kufanele ukuncibilikisa ngokuphelele.

Futhi kule ubisi abilayo engeza isitashi esincane futhi uhlanganise kahle yonke indlela. I kwaphumela mass uqweqwe is selehlile. Phakathi naleso sikhathi, uqhubekele ukulungiswa amafutha okupheka. Ibhotela ukuthambisa ngokugcwele ngaso ekamelweni lokushisa bese ngesiswebhu usebenzisa blender enamandla. Phakathi nale nqubo, nalokho kancane kancane wanezela ingxube chilled ubisi isitashi. Futhi kubo uthele brandy kancane.

Ukulungiselela lokuwugazinga

amantongomane agazingiwe salokhu dessert ulula. Nuts wageza kahle futhi omile e-microwave oven. Ngaphezu kwalokho, akuzona kakhulu fake kutsho futhi ixubene ushukela.

Inqubo ukwakha okukhona ekhaya

Ukuze ukwakheka ikhekhe enjalo batusa ezinkulu futhi ezinhle ngoba ikhekhe. Ukuphuca ushokoledi bhisikidi ikhekhe ezintathu, esinye sazo zisakazwa isidlo lelungiselelwe. Kwaba ukhilimu okumnandi copiously nivame futhi wambozwa umkhiqizo yesibili efanayo.

Ukunikeza dessert ukunambitheka ekhethekile, izinsalela ukhilimu Kunconywa ukuhlanganisa cherry compote. Thola okuningi emuva camera nge ikhekhe, okuyinto ukusakaza umkhiqizo yakamuva.

Ekupheleni yonke ezimise dessert ngobunono amboze ukhilimu ayesele. Ngakho kubalulekile ukuqinisekisa ukuthi emaphethelweni bhisikidi zazingabonakali, kodwa nivame ngokuphelele webele mass.

Ngemva ikhekhe "Wenceslas" isicishe ilungele ukuqala yomhlobiso wawo. Ukuze wenze lokhu, sebenzisa i-wenza amantongomane okugazingiwe. Bona ngesandla esivulekile ufafaze lonke dessert, kuhlanganise uhlangothi lwalo izingxenye. Ngenxa yalokho, okukhona okuzenzela ithunyelwa abandayo. Ukuze bakhulelisa ikhekhe nge ukhilimu ke inakekelwa ngale ndlela cishe ngosuku. Uma ususa ikhekhe ngaphambi kungabenza babone kome kakhulu.

Indlela yokufaka isicelo izivakashi?

Dessert samanje kubhekwa ithebula iholide chilled. Ikhekhe kahle ukusika bese zisakazwa Saucer. Kuyinto efiselekayo ukusebenzisa itiye hot futhi eqinile.